Mister Bean Shabu, Pinklao Branch

All-you-can-eat shabu-shabu buffet, unlimited time. Price includes everything. Choose from a variety of meats, vegetables, and seafood from the menu.

Thinly sliced pork wrapped around cheese. The cheese melts in the broth, complementing the pork with a salty, creamy, and cheesy flavor.

Thinly sliced beef for shabu-shabu, lightly cooked in broth for a tender texture. Perfect with ponzu or sukiyaki sauce.

Thinly sliced pork belly with fat, becomes tender, juicy, and fragrant when cooked.

Pork neck with marbled fat, becomes tender and juicy when cooked, with natural pork sweetness.

Pork loin, lean with a firm texture for a full bite. Ideal for those who prefer pure meat.

Specially marinated chicken breast, tender and flavorful on its own. Can be eaten after cooking or dipped in sauce for added taste.

Specially tenderized minced pork, with a smooth texture that melts in your mouth. Suitable for all ages.

Pork seasoned with black pepper, fragrant with a slight peppery heat.

Seasoned minced pork, kneaded until chewy and soft, formed into balls and boiled in broth. Springy and enjoyable texture.

Fresh pork liver, sweet and tender when lightly cooked. Avoid overcooking to prevent toughness.

Pork kidney, thoroughly cleaned, crunchy when cooked, with no fishy smell.

Pork heart slices, firm and crunchy with a slightly sweet and rich taste.

Assorted mushroom set, offering various textures. Ideal for boiling to add sweetness to the broth.

Shimeji mushrooms with a crunchy texture and mild sweetness, pairs well with shabu-shabu broth.

Thinly sliced king oyster mushrooms with a firm, chewy texture similar to meat, possessing a unique aroma.

Popular enoki mushrooms, become chewy and absorb broth well when cooked.

White wood ear mushrooms with a slightly chewy and crunchy texture, adding a different mouthfeel to shabu-shabu.

Black wood ear mushrooms with a crunchy texture, enjoyable to chew. Popular in sukiyaki and shabu-shabu.

Mung bean vermicelli, becomes clear and chewy when cooked, absorbing broth flavors well.

Clear noodles made from seaweed, with a crunchy texture and low calories.

Instant noodles with chewy, wavy strands. Popularly paired with Tom Yum or black soup bases.

Green jade noodles, chewy and soft when cooked, delicious with fried garlic.

Wakame seaweed expands when hot water is added, with a soft, slippery texture and a savory oceanic taste.

A fresh assortment of seafood for seafood lovers.

Fresh peeled shrimp, ready to eat. Becomes sweet and firm when cooked, easy to eat.

Fresh squid rings, firm and not chewy, cooked lightly and served with seafood dipping sauce.

Squid stuffed with seasoned minced pork, offering both the chewy texture of squid and the softness of the filling.

Cuttlefish with a unique crunchy texture, popular in Yen Ta Fo or Sukiyaki.

Jellyfish, crunchy when cooked, enjoyable to chew. Tasteless but absorbs sauce well.

Dory fish fillet, white and tender with no bones, easy to eat.

Cuttlefish scored for beautiful patterns, allowing the broth to penetrate the meat better.

Squid rings, bite-sized with a good chewy texture.

Assorted fresh vegetables to add vitamins and sweetness to the broth.

Sweet corn segments, become sweet and juicy when cooked.

Tender and crunchy baby corn, can be eaten whole, with a mild sweetness.

Pumpkin slices, become soft and sweet when cooked.

An aromatic herb with a unique fragrance, commonly used to enhance the aroma of broths.

Aromatic vegetable with a unique scent, helps to eliminate the gamey smell of meat.

Crispy Chinese water spinach stems, lightly blanched and pairs excellently with sukiyaki sauce.

Green leafy vegetable with plump stems, sweet and crunchy.

Shredded or sliced cabbage, becomes soft and adds sweetness to the broth when cooked.

Basic vegetables for shabu-shabu, cook easily and absorb broth well.

Fancy fish balls with assorted fillings, featuring beautiful patterns and a molten center.

Siu mai-shaped fish balls filled with cheese. The cheese melts when cooked, creating a rich and creamy texture.

Seasoned fish paste with crab flavor, easy to eat and loved by children.

Fish paste tofu, soft and bouncy texture, lightly fried on the outside.

Fish-shaped fish balls with a firm, bouncy, and chewy texture.

Fish balls shaped like orange and white cartoon fish, cute and appealing.

Fancy fish balls shaped like cartoon characters, colorful and appealing.

Seasoned minced pork wrapped in seaweed, offering a fragrant seaweed aroma combined with pork flavor.

Pork slices wrapped around soft egg tofu, with a tender and smooth texture.

Pork slices wrapped with sausage or imitation crab stick, a perfect combination of flavors.

Hot steamed pork or shrimp siu mai, with thin wrappers and dense fillings.

Gyoza with minced pork and cabbage filling, can be boiled or fried.

Dumplings filled with pork and salted egg, with a rich salty and savory flavor.

Dumplings shaped like siu mai, boiled in a broth with soft wrappers and a rich pork filling.

Bacon wrapped around enoki mushrooms, the salty and savory bacon complements the mushroom's crunch.

Minced pork wrapped with seaweed and celery, offering a fragrant herbal aroma.

Soft, yellow egg tofu sticks with a mild flavor, easy to swallow.

Mild and savory clear soup, with a fragrant aroma of pork bones and vegetables. Ideal for those who prefer natural, non-intense flavors.

Dark Japanese dried bonito broth, with a sweet, salty, and savory flavor, fragrant with soy sauce.

Spicy and numbing Sichuan-style soup, with intense mala spices.

Isaan-style herbal soup, fragrant with galangal, lemongrass, and kaffir lime leaves, with a rich and spicy flavor.

Thai herbal soup, with Tom Yum flavors but not too spicy, easy to drink.

Spicy and sour Tom Yum soup with rich Thai herbs.

Delicious sukiyaki dipping sauce, perfectly balanced sweet, sour, and spicy, with a fragrant sesame and sesame oil aroma.

Spicy dipping sauce, with a prominent sour and spicy taste, fragrant with bird's eye chilies and real lime.

Sweet and non-spicy dipping sauce, easy for children to enjoy.

Spicy Jaew dipping sauce with fragrant roasted rice, pairs well with Jaew Hon soup.

Creamy ground white sesame dipping sauce, with a sweet, rich, and nutty sesame flavor, Japanese style.

Soy sauce mixed with vinegar, with a refreshing sour and salty taste that cuts through richness.