MIRTO - Latteria con cucina

A complete tasting menu that celebrates the flavors of the land. It includes a selection of delicious appetizers, a stuffed pasta first course, and a meat main course enriched with mushrooms and cheese.

A tasting journey dedicated to the sea. It offers three creative fish appetizers, followed by stuffed pasta with shrimp and a tuna main course with aromatic side dishes.

Two types of toasted bread topped with creamy cheese (stracciatella). One version is seafood with salmon, the other vegetarian with tomatoes.

Fried potato gnocchi with classic Roman cacio e pepe cream. Crispy outside and soft inside, with an intense cheese and pepper flavor.

Zucchini flowers stuffed with creamy ricotta and savory anchovies. Served on a bed of sun-dried tomato hummus.

Avocado bites wrapped in crispy bacon, placed on a shredded potato pancake (rosti).

Raw fish cut with a knife, dressed with citrus freshness and fennel crunch. A light and refined appetizer.

Cod creamed (mantecato) served on slices of grilled or fried polenta. A classic combination of flavors and textures.

Large prawns wrapped in thin, crispy dough, served with an avocado-based sauce.

Breaded and fried potato meatballs hiding a flavorful mortadella filling. Inspired by the shape of the famous chocolate.

Chicken skewers marinated with Indian tandoori spices and grilled. Lightly spiced and aromatic.

Mixed selection of cured meats and cheeses served on a cutting board. Ideal for sharing as an appetizer.

A tasting of regional excellences from Lazio, including special pecorino and cow's milk cheeses and high-quality cured meats.

Small, lightly floured and fried fish and calamari. A crispy seafood classic.

Fried polenta sticks accompanied by three different dipping sauces: fresh guacamole, pepper cream, and a rich pecorino cheese fondue.

Thinly sliced and rustic potatoes, fried and served with flavored sauces.

Crispy fritters made with fresh seasonal vegetables. A delicious vegan option.

Large fresh pasta ravioli with a filling reminiscent of carbonara flavors (eggs, pecorino, pepper, guanciale).

Bundled pasta stuffed with a creamy stracciatella heart, shrimp, and a fresh lime note.

Stuffed pasta with sweet pumpkin, simply dressed with melted butter and sage to enhance its delicate flavor.

Short pasta served with a white ragù made from onions and tender meat (pannicolo), slow-cooked.

Fresh long pasta with egg dressed with a sauce of small octopuses, spreadable spicy salami ('nduja), and fresh mint.

Classic Roman first courses (like Amatriciana, Cacio e Pepe, or Gricia) prepared with high-quality fresh pasta.

Sliced chicken breast marinated with turmeric and lime, served with stir-fried vegetables.

Seared tuna sliced, served with oven-roasted tomatoes, sweet onion, and basil sauce.

A rich vegetarian main course with potatoes, artichokes, and smoked cheese, playing on different textures.

Grilled and sliced beef, served with a reduced meat sauce, fresh arugula, mushrooms, and aged cheese shavings.

Classic beef burger, melted cheddar cheese, lettuce, and mayonnaise.

Rich sandwich with beef, crispy bacon, cheese, and barbecue sauce.

Burger inspired by Roman tradition with cooked greens (chicory), crispy guanciale, and pecorino cheese cream.

Special house burger with greens (turnip greens), soft Brie cheese, and sweet onion.

Chickpea-based vegetable burger, served with vegetables and pepper sauce. Suitable for vegans.

Fresh salad with salmon, crisp green apple, feta cheese, and yogurt dressing.

Nutritious salad with spiced turmeric chicken, green salad, and soft avocado.

House dessert. Ask staff for daily options.

Bottle of mineral water.

Italian espresso coffee.

Italian sparkling drinks.

Carbonated non-alcoholic beverage.

Various fruit juices.

Bitter liqueur made from gentian roots.

Sweet liqueur with wild strawberry flavor.

Irish cream liqueur.

Green apple liqueur.

Intense black licorice flavored liqueur.

Herbal bitter typical of Ciociaria.

Grappa flavored and sweetened with honey.

Young and clear pomace distillate.

Sweet lemon liqueur.

Small glass of liqueur.

Tonic bitter.

Albanian brandy.

Grappa aged in wooden barrels, amber color.

Sardinian liqueur made from myrtle berries.