



Each additional ingredient from € 0.50 to € 3.00
DESSERTS
DESSERT
End-of-meal dessert. May include options like zuccotto or spoon desserts.
all dressed with Basil, Sabina tomatoes, Extra virgin olive oil
MARGHERITA
MARGHERITA
tomato, fior di latte.
Classic Italian pizza with tomato and fior di latte mozzarella. Simple and traditional taste.
MARINARA
MARINARA
tomato, oregano, and garlic oil.
Red pizza topped with tomato, oregano, and garlic. Intense and aromatic flavor, without cheese.
DEVIL
DIAVOLA
tomato, fior di latte, spicy salami.
Pizza with tomato, mozzarella, and spicy salami. Bold and slightly spicy flavor.
MUSHROOMS
FUNGHI
tomato, fior di latte, and button mushrooms.
Pizza with fresh button mushrooms on a tomato and mozzarella base. Earthy and delicate flavor.
NAPLES
NAPOLI
tomato, fior di latte, anchovies.
Flavorful pizza with anchovy fillets. Classic combination of Mediterranean flavors.
PARMIGIANA
PARMIGIANA
tomato, fior di latte, mushroom-style eggplant, and flakes of salted Sicilian ricotta.
Pizza inspired by eggplant parmigiana, enriched with salted ricotta. Rich and enveloping taste.
TUNA AND ONION
TONNO E CIPOLLA
tomato, fior di latte, tuna, and crispy onion.
Pizza with tuna and onion. A rustic and flavorful combination, very popular.
CAPRICCIOSA
CAPRICCIOSA
tomato, fior di latte, artichoke hearts, mushrooms, olives, and cooked ham.
Rich pizza with artichoke hearts, mushrooms, olives, and ham. Variety of flavors and textures.
BUFFALO MOZZARELLA
BUFALINA
tomato and buffalo mozzarella from Campania DOP.
Pizza with prized buffalo mozzarella from Campania. Milky and fresh taste.
HAM AND MUSHROOMS
PROSCIUTTO E FUNGHI
tomato, fior di latte, cooked ham, button mushrooms, and pepper.
Classic combination of cooked ham and mushrooms. Balanced flavor, pleasing to everyone.
WURSTEL AND FRIES
WURSTEL E PATATINE
fior di latte, wurstel, and french fries.
White pizza with wurstel and french fries. Very popular with children and those seeking indulgent flavors.
PORCINI OUR WAY
PORCINI A MODO NOSTRO
smoked provola, lactose-free stracciatella, Neapolitan salami, porcini mushrooms
Gourmet pizza with porcini mushrooms and salami, enriched with provola and stracciatella. Intense and complex flavor.
CROSTINI
CROSTINO
fior di latte and cooked ham.
Simple white pizza with mozzarella and cooked ham. Delicate and soft.
ZUCCHINI FLOWERS
FIORI DI ZUCCA
fior di latte, zucchini flowers, anchovies.
Pizza with zucchini flowers and anchovies. A classic of Roman tradition, flavorful and delicate.
SPRING
PRIMAVERA
pachino tomatoes, arugula, and parmesan flakes
Fresh pizza with cherry tomatoes, arugula, and cheese flakes. Light and colorful, ideal for the warm season.
SAUSAGE AND FRIARIELLI
SALSICCIA E FRIARIELLI
fior di latte, sausage, friarielli.
Traditional Neapolitan combination of sausage and friarielli (local broccoli). Rustic and bold flavor.
CHILD'S PIZZA
PIZZA CHILD
cream, cooked ham, and corn.
Pizza with cream, ham, and corn. Sweet and soft taste, designed for children.
Rice supplì
Suppli di riso
Rice, mozzarella, tomato, celery, carrots, onion, flour, breadcrumbs, eggs, sunflower oil.
Classic Roman supplì with rice and tomato, breaded and fried.
Potato croquette
Crocchetta di patata
Potatoes, provola cheese, flour, breadcrumbs, eggs, pepper, sunflower oil.
Potato croquette with a provola cheese center, breaded and fried.
Friarielli and sausage cream croquette
Crocchetta crema friarelli e salsiccia
Potatoes, friarielli, garlic, sunflower oil, and Neapolitan tarallo.
A tasty variation of the croquette with friarielli and sausage, enriched with crumbled tarallo.
Montanara
Montanara
Flour, tomato, parmesan, yeast, sunflower oil.
Small fried pizza topped with tomato and parmesan. Soft and flavorful.
Montanara “bologna”
Montanara “bologna”
Flour, mortadella, stracciatella, pistachio crumble and pesto, yeast, sunflower oil.
Fried pizza garnished with mortadella, stracciatella, and pistachio. Rich and indulgent.
Classic fried pasta fritter
Frittatina Classica
cooked ham, peas, stracciatella. crumbled Neapolitan tarallo, flour, butter, sunflower oil.
Typical Neapolitan fried pasta fritter with ham and peas. Crispy outside and creamy inside.
Porcini & pancetta fried pasta fritter
Frittatina porcini & pancetta
cream, porcini mushrooms, pancetta, fennel, Neapolitan tarallo, eggs, butter, sunflower oil.
Fried pasta fritter with porcini mushrooms and pancetta. Autumnal and intense flavor.
Fried pasta fritter “bologna”
Frittatina “bologna”
flour, breadcrumbs, mortadella, stracciatella, pistachios, pistachio crumble, eggs, sunflower oil
Fried pasta fritter inspired by Bolognese flavors with mortadella and pistachio.
Gricia fried pasta fritter
Frittatina alla gricia
breadcrumbs, eggs, pecorino cream, crispy guanciale, pepper.
Fried pasta fritter with Gricia sauce: pecorino and guanciale. Authentic Roman flavor.
Revisited cod
Baccalà rivisitato
cherry tomatoes, basil pesto, tarallo, sunflower oil.
Cod-based preparation with cherry tomatoes and pesto. A delightful seafood appetizer.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,218 customers praised this place. (Google)
$
$$
Moderate
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...