Midsummer Cafe & Roastery

Pour-over coffee using locally sourced Thai coffee beans. Clean taste highlighting the bean's natural characteristics.

Pour-over coffee using imported coffee beans. Flavor profiles vary by origin.

Coffee steeped in cold water for an extended period using Thai beans. Smooth, low acidity, and naturally sweet.

Cold extracted coffee using imported beans. Rich flavor with minimal bitterness.

A popular sweet tea beverage made from strongly brewed ceylon tea, sweetened with sugar and condensed milk. Distinctive orange color and creamy taste.

Japanese green tea powder whisked with milk. Earthy, grassy notes with a creamy texture.

Roasted Japanese green tea with milk. It has a toasty, nutty flavor distinct from regular matcha.

Tea infused with peach flavor. Sweet, fruity, and refreshing.

A pot of hot tea, likely served for sharing or extended sipping.

Chocolate drink made with cocoa powder and milk. Rich and chocolatey.

A layered drink combining matcha green tea and cocoa. Earthy tea notes meet rich chocolate.

Cocoa drink with a refreshing hint of mint.

A concentrated shot of coffee. Intense, rich, and aromatic. Served in a small cup.

Thai-style iced espresso. Strong coffee sweetened with condensed milk and evaporated milk. Highly caffeinated, creamy, and sweet.

Espresso diluted with water. Similar strength to drip coffee but with a different flavor profile. Can be served hot or over ice.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor.

Espresso with steamed milk and a thick layer of foam. More textured than a latte.

Espresso with micro-foamed milk. Silky texture with a strong coffee taste.

A small latte made with a ristretto shot. Stronger coffee-to-milk ratio than a regular latte.

Latte flavored with vanilla syrup. Sweet and aromatic.

Espresso with steamed milk and vanilla syrup, topped with caramel drizzle.

Coffee with chocolate and milk. A balance of sweet cocoa and espresso bitterness.

Sparkling soda with yuzu citrus syrup. Tart, sweet, and aromatic.

Soda water mixed with honey and fresh lime. Sweet, sour, and refreshing.

Bright blue fruit-flavored soda. Sweet and fizzy.

Sweet milk flavored with cool mint.

Milk flavored with rich caramel syrup.

Milk flavored with aromatic vanilla.

Sweetened milk with simple syrup. Classic sweet drink.

A refreshing signature coffee combining espresso with yuzu citrus and sparkling soda. A bright and fizzy coffee mocktail.

Latte sweetened with honey. Rich coffee flavor with natural floral sweetness.

Cappuccino with a caramelized sugar top, inspired by creme brulee.

Espresso shaken vigorously with ice and sugar. Frothy, cold, and intense.

Coffee latte made with coconut milk instead of dairy. Tropical and creamy.

Cold milk topped with a hot shot of ristretto espresso. Drink without stirring to experience the temperature contrast.

Refreshing iced black tea flavored with honey and lime. Sweet and sour.

Earl Grey tea latte with steamed milk and vanilla syrup. Creamy and floral.

Dark chocolate drink infused with yuzu citrus puree. Rich chocolate with a zest kick.

A signature iced coffee mocktail featuring spice notes of anise and cinnamon blended with fruit juices.

A floral iced tea drink made with chrysanthemum and osmanthus syrup. Fragrant and delicate.

A rich milk tea blend using young tea buds and sweetened with longan flower syrup.

A tasting set featuring three distinct signature beverages inspired by Songwat. Great for sharing.

Sandwich filled with smoked chicken, honey mustard sauce, apple slices, and tomato.

Japanese-inspired sandwich with tuna, seaweed salad, and wasabi mayonnaise.

Classic club sandwich layered with ham, cheese, egg, and fresh vegetables.

Simple and classic sandwich with ham, cheese, and tomato slices.

Sandwich with tuna salad and crisp lettuce.

Vegetarian sandwich with egg, lettuce, and tomato.

Option to switch to decaffeinated coffee.

Additional shot of espresso for extra strength.

Add honey sweetener.

Substitute dairy milk with almond milk.

Substitute dairy milk with oat milk.

Substitute dairy milk with soy milk.

Substitute regular milk with low fat milk.