Midory Japanese Restaurant

Large assortment of fresh raw fish cut into thin slices. Includes premium varieties like fatty tuna and octopus. Melt-in-your-mouth texture and oceanic flavors, to be enjoyed with soy sauce and wasabi.

Fresh raw salmon slices. Tender, fatty, and flavorful flesh. An essential sashimi classic.

Raw red tuna slices. Firm, lean, and flavorful flesh. Delicate flavor and deep red color.

Raw sea bream slices. White-fleshed fish, slightly firm texture and subtle flavor.

Raw mackerel slices, often marinated in vinegar. Pronounced flavor and rich in oils.

Mollusk sashimi (surf clam). Slightly crunchy texture and mild, slightly sweet flavor.

Cooked octopus slices. Characteristic firm and chewy texture, mild flavor.

Varied selection of fresh raw fish of the day. Ideal for tasting different flavors and textures.

Belly part of the tuna, highly prized. Extremely melt-in-your-mouth texture, comparable to butter, with a rich and intense flavor.

Grilled chicken pieces skewers (Yakitori). Drizzled with sweet and savory sauce.

Minced chicken meatball skewers (Tsukune). Soft texture and savory taste.

Grilled chicken wings on a skewer. Crispy skin and juicy meat.

Grilled beef skewers. Grilled meat flavor enhanced by the sauce.

Thin slices of beef wrapped around melted cheese. A rich and indulgent, very popular combination.

Grilled salmon cubes on a skewer. Firm texture and grilled fish flavor.

Grilled tuna cubes on a skewer. Dense flavor reminiscent of meat.

Duck breast skewers. Rich meat and distinctive flavor.

Large grilled shrimp. Mild seafood flavor and firm texture.

Grilled scallops. Tender texture and delicate flavor.

Grilled zucchini rings. Light vegetarian option.

Grilled button mushrooms. Juicy and flavorful with soy sauce.

Complete menu with an assortment of classic meat skewers. Served with rice, soup, and salad.

Fish skewer menu, choice of salmon or tuna. Served with rice, soup, and salad.

Seafood-focused menu with salmon, tuna, and shrimp skewers. Served with sides.

Large varied assortment mixing meats and fish. Served with sides.

Small meat skewer menu. Served with sides.

Menu dedicated to cheese beef lovers. Served with sides.

Menu combining fresh sushi, spring rolls, and hot skewers. A complete hot-cold experience.

Combination of raw salmon slices and grilled meat skewers.

Mixed menu with maki rolls and grilled skewers.

Assortment of assorted sushi served with hot skewers.

All-salmon menu including maki and grilled fish skewers.

The most complete menu with sushi, sashimi, spring rolls, and skewers. For big appetites.

Large platter of raw fish in various forms (sushi, sashimi, maki). Served with rice.

Assortment of California rolls (rice on the outside) with various fillings.

Salmon-focused menu including cream cheese rolls, sashimi, and sushi. Served with rice.

Assortment of different types of rolls (rolls, spring, california) based on salmon.

Large assortment of 18 pieces of assorted raw fish. Served with a bowl of rice.

Platter of 8 assorted sushi (raw fish on vinegared rice).

Classic combination of sushi (salmon and tuna) and spring rolls.

Fried or special California rolls, often crispy and indulgent.

Small mixed menu with sushi and california rolls.

Assortment of traditional maki and california rolls. Includes a vegetarian option (cucumber).