yam'Tcha
yam'Tcha
Tasting Menu
Menu - 22nd of April 2025
Menu - 22nd of April 2025
VEGETABLE SPRING ROLL MARINATED SARDINE CUCUMBER SICHUAN SALAD JUMBO PRAWN CARPACCIO ASPARAGUS AND GRAPEFRUIT VIETNAMESE VINAIGRETTE VIOGNIER 2023 LA PETITE GALLÉE SHOU MEI WHITE TEA CHINESE BOUILLABAISSE OF SEA BREAM OCTOPUS AND POTATOES XO SAUCE JEREZ OLOROSO SOYARTZ ROASTED TIE GUAN YIN SIU MAI OF SHRIMPS AND FOIE GRAS SHITAKÉS AND SOJA EMULSION MUSCAT QUASAR 2022 CAMILLE BRAUN OOLONG JIN XUAN PORK SAUTED WITH PEPPER SPINACH. PEAS IN FUYU STEW MARSANNAY 2022 RENÉ BOUVIER PU ER VINTAGE 2016 BAO OF STILTON CHEESE AND AMARENA CHERRY PORTO TAWNY 20 ANS TAYLOR'S / MISTY CLOUD COCONUT FLAN AND STRAWBERRY'S SORREL SOUP AND ALMOND MILK SORBET RATAFIA OF CHAMPAGNE MOUZON / JASMIN PEARL
A multi-course tasting menu blending French and Chinese cuisines. The selection changes daily and features creative dishes like prawn carpaccio, shrimp and foie gras siu mai, and stilton bao. The meal progresses from light appetizers to savory mains and dessert, with specific tea and wine pairings listed for each course.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
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