Midam

Fried shrimp coated in a light, crispy batter. Golden and crunchy on the outside, tender on the inside. To be enjoyed with a vinegary soy sauce.

Assortment of Korean fritters including shrimp and various vegetables. Crispy and tasty. Ideal for sharing.

Cod fillets coated in egg and flour, then pan-fried. Soft texture and delicate flavor. A traditional Korean dish often served during celebrations.

Fried chicken wings coated in a sweet and sour sauce with a hint of garlic and chili. Crispy and full of flavor.

Slices of fresh raw salmon. Melting texture and rich flavor. Served fresh, often with soy sauce and wasabi.

Korean dumplings filled with pork and vegetables. Can be served grilled or steamed. Juicy and flavorful.

Fried spring rolls filled with vermicelli and vegetables. Crispy on the outside. Served with nuoc-mâm or sweet and sour sauce.

White rice rolls wrapped in dried seaweed, filled with marinated vegetables, egg, and sometimes meat. Similar to maki but seasoned with sesame oil. A popular snack.

Thick and crispy Korean pancake filled with seafood and green onions. Flavorful and textured. To be dipped in seasoned soy sauce.

Spicy Korean pancake with kimchi. Crispy on the edges and soft in the center. Spicy and tangy kimchi flavor.

Stir-fried sweet potato noodles with vegetables and sesame oil. Chewy texture and sweet-savory flavor. A classic festive dish.

Korean rice cakes (tteok) simmered with seafood in a spicy red sauce (gochujang). Chewy texture and very spicy flavor.

Finely sliced raw beef, seasoned with sesame oil, garlic, and soy sauce, served with a raw egg yolk and julienned Korean pears. Fresh and tender.

Sea snails mixed with fresh vegetables in a spicy and vinegary sauce. Firm texture of the snails and tangy-spicy flavor.

Blanched squid served with crisp vegetables in a spicy red sauce. Fresh and flavorful.

Fresh mixed salad with a variety of vegetables and a fruity touch. Served with a homemade vinaigrette.

Crispy fried meat served with a sweet and sour vegetable sauce. Inspired by Chinese cuisine, very popular in Korea.

Spicy stew with silken tofu and seafood. The tofu is very tender and the broth is rich and spicy. Served bubbling.

Classic Korean stew made with aged kimchi and pork. Deep, tangy, and spicy flavor. A comforting must-have dish.

Fermented soybean paste (doenjang) stew. Rich and earthy flavor, similar to miso but more robust. Garnished with vegetables and tofu.

Spicy fish stew with vegetables. Flavorful and spicy broth highlighting the freshness of the fish.

Milky and rich soup obtained by long boiling of beef bones and feet. Mild flavor and creamy texture. Rich in collagen.

Traditional whole chicken soup stuffed with glutinous rice, ginseng, jujube, and garlic. Renowned for its energizing and healthy properties.

Thin slices of beef marinated in a sweet soy sauce and grilled. Tender, juicy, and flavorful. One of the most famous Korean dishes.

Large bowl of rice topped with assorted vegetables, meat, and an egg. To be mixed with chili paste (gochujang) before eating.

Stir-fried chicken pieces with vegetables, served over a bowl of rice. Simple and nourishing.

Bowl of rice topped with a mix of crisp and flavorful stir-fried vegetables. Healthy vegetarian option.

Rice dish served with Japchae (stir-fried sweet potato noodles). Mix of textures and sweet flavors.

Stir-fried dish combining squid and pork belly in a spicy sauce. Rich and flavorful, a mix of land and sea.

Thin slices of pork marinated in a spicy gochujang sauce then stir-fried. Tender and flavorful.

Chicken marinated in a spicy sauce, stir-fried with vegetables (cabbage, sweet potato) and rice cakes. Popular and convivial.

Spicy stir-fried pork with kimchi served with plain blanched tofu. The tofu softens the spiciness of the pork and kimchi. An excellent accompaniment to alcohol.

Panko-breaded and fried pork cutlet. Crispy and served with a sweet and sour brown sauce.

Thick udon noodles stir-fried with marinated beef (bulgogi) and vegetables. Flavorful and hearty.

Udon noodles stir-fried with a mix of seafood. Rich marine flavor.

Simply grilled salmon fillet, served with rice and side dishes. Tender and rich in omega-3.

Grilled mackerel fillet with crispy skin. Firm flesh and pronounced flavor. A classic of Korean home cooking.

Squid stir-fried in a spicy and slightly sweet sauce, served with rice. Tender texture and flavorful.

Rich and melt-in-your-mouth grilled eel. Considered an energizing food in Korea.

Luxurious version of bibimbap topped with beef tartare (yukhoe) instead of cooked meat. Fresh and delicate.

Bulgogi (marinated beef) cooked at the table on the grill. A convivial and flavorful experience.

Combination of marinated beef and squid to grill at the table. Mix of land and sea flavors.

Full dish version of Tangsuyuk, served with rice.

Spicy and hearty 'army stew', mixing Korean (kimchi, tofu) and Western ingredients (sausages, spam). Rich and flavorful, for sharing.

Buckwheat noodles served in a chilled, tangy beef broth. Very refreshing in summer.

Bowl of rice topped with raw salmon cubes and fresh vegetables, to be mixed with a spicy sauce (chojang).

Grilled beef intestines, appreciated for their chewy and fatty texture. Seasoned and grilled, very tasty.

Complete dinner set including a starter, a main course, and a dessert of your choice.

Dinner set offering a wider choice of main courses, including seafood and grilled dishes.

Premium dinner set offering specialties like beef tartare and table barbecues.

Economical lunch set.

Varied lunch set.

Lunch set with a choice of stir-fried or grilled dishes.

Sweet Korean pancake filled with a melting mixture of brown sugar and nuts. Served hot with a scoop of ice cream.

Soft almond cake flavored with matcha green tea.

Classic Italian dessert with mascarpone, coffee, and cocoa, homemade.

Duo of ice cream or sorbet scoops. Classic and Asian flavors.

Portion of steamed white rice.

Assortment of lettuce leaves and condiments for wrapping grilled meat.

Spicy fermented cabbage, Korea's national side dish.