Au petit Panisse

Finely cut and marinated raw fish, served with a Japanese citrus sauce. Fresh and tangy flavor with a tender texture. Eaten fresh as a starter.

Creamy preparation based on emulsified fish roe, topped with herring roe. Smooth texture and pronounced iodized taste. Usually enjoyed spread on bread.

Breaded and fried rice balls, here stuffed with mushrooms. Crispy on the outside and soft on the inside. Served with a fresh yogurt sauce.

Thin slices of veal, seared on the outside and raw on the inside. The meat is tender and delicate, enhanced by an herb sauce and a smoky cream.

Grilled fresh asparagus accompanied by a slow-cooked egg with a runny yolk. A spring vegetable dish combining the crunch of vegetables with the creaminess of the egg and cheese.

Flaked tuna mixed with fat to form a flavorful spread. Fibrous and melt-in-your-mouth texture with crunch from the crumble. Ideal for sharing.

Raw beef, coarsely chopped by hand and seasoned. Meaty texture and rich flavor, enhanced with Italian cured meats and cheese. Served with potatoes and salad.

High-quality raw tuna slices prepared using a Japanese method that preserves flavor. Very tender and melt-in-your-mouth texture, served in a light broth with fruity and citrus notes.

Roasted pork shoulder piece until the skin is crispy and the meat is tender. Rich and savory flavor, accompanied by a smooth puree and vegetables.

Selection of several French cheeses at different stages of maturation. Offers a variety of textures and tastes, from mild to full-bodied. Best enjoyed with bread.

An individual portion of selected cheese.

Gelled dessert cream of Italian origin, here flavored with hazelnut. Smooth and creamy texture, enhanced with crunchy hazelnuts and an original touch of olive oil.

Chocolate cake, cooked on the outside with a molten center. Intense chocolate flavor balanced by the sweetness of salted caramel. Served warm.

Fresh, creamy, and slightly tangy dairy product. Served with an original vegetable coulis and crunchy seeds. A light and fresh dessert.

Pastry composed of layers of crispy puff pastry and cream. Flavored with thyme and accompanied by tart rhubarb. A mix of crumbly and creamy textures.