Miam-Miam Cool

Adds extra toppings to the noodles, usually seasonal vegetables or additional condiments. · The texture depends on the added vegetables, usually light and refreshing, balancing the richness of the noodles. · Added directly to the noodles and eaten together.

Chongqing-style vegetarian noodles. Primarily seasoned with special red oil chili, Sichuan peppercorn powder, and soy sauce, without meat toppings. · Although meatless, it's麻辣鲜香 (numbingly spicy, fresh, and fragrant), with chewy noodles and rich flavor. · Mix well before slurping to experience the complex flavors of the seasonings.

A classic Chongqing dry-mixed noodle dish, served with stir-fried minced pork (zajiang) and special red oil seasoning. · The minced meat is savory and rich, coating the noodles, providing a rich texture with a moderate numbing and spicy flavor. · Thoroughly mix the seasoning and minced meat at the bottom before eating.

Chongqing's famous 'Wan Zha Mian', featuring soft cooked peas and savory minced meat as double toppings. · The peas are soft and crumbly, the minced meat is rich in flavor, the noodles are chewy, and the texture is layered. · Peas and minced meat are mixed with noodles, and every bite is full of rich sauce flavor.

Noodle soup with large pieces of braised beef. The beef is usually stewed until tender and flavorful. · The soup is red and bright, the beef is tender, the numbing and spicy flavor is rich, and the texture is complex. · Eat meat and drink soup, very satisfying.

Noodles topped with braised and flavorful large intestine. · The beef tripe is soft, chewy, and very clean. Paired with the spicy noodle soup, the rich aroma of the oil is prominent. · Suitable for diners who enjoy offal dishes.

Noodles that can be combined with two different meat toppings. · Taste two flavors at once (e.g., beef and tripe), satisfying your palate. · Suitable for diners who want to try multiple toppings.

Sichuan-style wontons, thin skin and large filling, served with a delicious clear broth. · The soup base is usually chicken or bone broth, not spicy, highlighting the original flavor of the filling. · Smooth and tender texture, suitable for those who don't eat spicy food or prefer a lighter flavor.

Characterized by Sichuan wontons with heavy numbing and spicy flavors. · The soup base is infused with a large amount of Sichuan peppercorns and chili oil, leaving a numbing and refreshing sensation on the lips. · Suitable for diners who enjoy intense numbing and spicy stimulation.

Wontons seasoned with fresh millet peppers. · Spicy and distinct, with a fresh chili aroma, different from the dry heat of chili flakes. · The soup is spicy and appetizing.

A combination of wontons (chaoshou) and noodles, similar to wonton noodles. · Enjoy both tender meat-filled wontons and chewy noodles for a rich texture. · Usually served as a hearty main course.

A famous traditional snack from Chengdu, usually served as 6 pieces per portion. · Drizzled with special red oil soy sauce seasoning, rich in garlic flavor, with a salty, sweet, and slightly spicy taste. · Thin skin and tender meat, very suitable as an appetizer.

Cooked and cooled noodles, mixed with sour and spicy seasonings. · Chewy and cool texture, with a sweet, sour, numbing, and spicy flavor, very appetizing. · Suitable for summer or as an appetizer.

A jelly-like snack made from pea starch, cut into strips and drizzled with red oil seasoning. · Smooth and tender texture, melts in your mouth, absorbing the spicy flavor of the red oil. · A classic Sichuan cold dish.

A famous Chinese pale lager beer. · Refreshing taste, moderate malt aroma, and rich foam. · The classic beverage to pair with spicy Sichuan cuisine.

Classic carbonated beverage. · Abundant bubbles, rich sweetness, very thirst-quenching and spicy-relieving when served chilled.

A selection of high-quality bottled water. · Evian is natural mineral water with a pure taste; Badoit is naturally sparkling mineral water with fine bubbles.

Fruity beverages with various flavors. · Sweet and sour, with the natural aroma of fruit, suitable for cutting through richness.

A sweet drink containing aloe vera pulp. · Refreshing texture, with chunks of aloe vera, providing a cooling and spicy-relieving effect.

A famous Chinese herbal plant beverage. · Sweet taste with a unique herbal aroma, traditionally used to clear heat and reduce fire, suitable for pairing with spicy dishes.

Coconut-flavored dairy beverage. · Smooth texture, rich in milk and coconut flavor, effectively relieves spiciness in the mouth.

A plant-based protein beverage made from soybeans. · Rich in soy flavor, delicate texture, and nutritious, it's a common breakfast or accompanying drink.