Il Palazzo

A classic Italian salad composed of fresh tomato slices and mozzarella. It is served with arugula and seasoned with pesto for an herbaceous flavor. A light and refreshing starter.

Mozzarella pieces coated in breadcrumbs and fried until golden and crispy. The cheese is melted inside. Served with a green salad to balance the richness of the frying.

Thin slices of raw tuna marinated and served cold. Accompanied by an olive oil and pesto puree to enhance the delicate flavor of the fish. A refined and melt-in-your-mouth starter.

An assortment of grilled and marinated Mediterranean vegetables, served warm. Includes eggplant, zucchini, and mushrooms, enhanced with mozzarella. A flavorful vegetarian dish rich in sunny tastes.

Toasted bread slices topped in two ways: tomato-mozzarella and olive tapenade-mozzarella. The bread is crispy and the toppings are flavorful. Ideal for sharing or as a hearty appetizer.

A large mixed salad combining freshness and crunch with sunflower seeds and cranberries. Mozzarella and egg add substance. Perfect for a healthy and balanced meal.

A gourmet salad featuring warm goat cheese served on toasted bread. Honey adds sweetness that contrasts with the cheese, while avocado adds creaminess. Enhanced by a slight spicy note.

A salad with marine flavors featuring smoked salmon and tarama. Accompanied by toasts, avocado, and fresh mushrooms. A rich and fresh option for fish lovers.

A twist on the classic Caesar salad, replacing chicken with cooked salmon. It features crispy garlic croutons, parmesan, and sun-dried tomatoes. Served with a vinaigrette to tie it all together.

A complete Niçoise-style salad with tuna, hard-boiled eggs, potatoes, and green beans. Colorful and nutritious, it offers a variety of Mediterranean textures and flavors. A satisfying cold meal.

The most classic pizza with a tomato sauce base and melted mozzarella. Enhanced with olives and a touch of pesto for extra flavor. Simple yet delicious.

A pizza with intense savory flavors thanks to anchovies and capers. Tomato and cheese base topped with olives. Perfect for those who love strong tastes.

A zesty pizza topped with tuna, onions, and an egg. Chili peppers add significant spicy heat. A rich and piquant combination.

A fresh pizza highlighting tomato in two forms: sauce and fresh. Mozzarella and pesto complete this profile of traditional Italian flavors. Light and aromatic.

A simple seafood pizza with flaked tuna and olives. The tomato and cheese base holds the ingredients together. A popular classic.

A vegetarian pizza featuring eggplant. Emmental cheese replaces mozzarella for a different taste, accompanied by olives and pesto. Flavorful and melty.

A folded pizza, like a calzone, encasing the toppings inside. Contains tuna, mushrooms, egg, and cheese in a tomato sauce. The crust is golden and the inside remains hot and juicy.

A pizza topped with fresh arugula added after cooking for a peppery touch. A mix of cheeses (mozzarella and goat cheese) with fresh tomatoes. Fresh and textured.

A sweet and savory white base pizza (fresh cream). The combination of goat cheese and honey is a gourmet classic. Creamy and sweet.

Similar to a Regina pizza, topped with mushrooms and an egg. Classic tomato and mozzarella base. A simple and satisfying choice.

A pizza rich in various vegetables like peppers, eggplant, and artichokes. Colorful and crispy, with a melted cheese base. Ideal for vegetable lovers.

The 'Four Seasons' pizza, with ingredients representing each season, often arranged in separate quarters or mixed. Contains mushrooms, artichokes, peppers, and anchovies. A variety of tastes on one pizza.

For cheese lovers, a pizza topped with four varieties: mozzarella, goat cheese, blue cheese, and parmesan. Rich, creamy, and intensely flavored. Tomato base.

A signature white base pizza with fresh cream. Topped with mushrooms, onions, and fresh tomatoes for a balance of mild and fresh flavors.

A green and vegetarian pizza on a cream and pesto base. Topped with green vegetables like spinach and zucchini, as well as eggplant. Fresh and herbaceous.

A very generously topped pizza, combining tuna, various vegetables (peppers, eggplant, mushrooms, artichokes), and egg. A hearty option with multiple textures and flavors.

A smoked salmon pizza on a tomato and cheese base, with touches of fresh cream. The salmon provides a smoky and salty flavor that pairs well with the cream's sweetness.

A pizza with ocean flavors featuring a mix of seafood and smoked salmon. Enhanced with pesto. A savory and maritime option.

A premium pizza with creamy buffalo mozzarella and arugula. Seasoned with balsamic glaze and fresh basil for a gourmet touch. Authentic and refined Italian flavors.

Optional extra ingredient to add to your pizza. Applies to most standard toppings.

Specific supplement to add smoked salmon or seafood to your pizza.

A ball of fresh buffalo mozzarella added to your dish. Known for its creamy center and delicate flavor.

A toasted bread club sandwich, topped with smoked salmon and tomatoes. Served with mayonnaise and accompanied by fries or a salad. A classic and hearty meal.

Tuna version of the club sandwich, mixed with mayonnaise. Includes fresh and sun-dried tomatoes. Served with fries or salad of your choice.

A meatless club sandwich, topped with goat cheese and pesto. Sun-dried tomatoes add concentrated flavor. Accompanied by fries or salad.

Butterfly-shaped pasta served in a simple tomato sauce with basil. Melted emmental cheese adds creaminess. A comforting pasta dish.

Shell-shaped pasta coated in a rich four-cheese sauce. Enhanced with zucchini for texture and almonds for crunch. Very decadent.

Ribbon pasta served with a creamy artichoke sauce. Topped with whole artichoke hearts, zucchini, and pistachios for an original and textured touch.

Wide, flat pasta served with a creamy button mushroom sauce. A touch of pesto enhances the flavor. An autumnal and savory dish.

Short tubular pasta in a revisited 'boscaiola' (woodsy) sauce with tomato sauce and cream. Contains a mix of mushrooms, eggplant, and peppers. Rich and creamy.

Short tubular pasta in a spicy chili tomato sauce. Garnished with cherry tomatoes and peppers for freshness. A classic, zesty Italian dish.

Spiral-shaped pasta coated in basil pesto. Served with fresh tomatoes and toasted pine nuts for crunch. Aromatic and light.

Butterfly pasta served with fresh tuna and tomato sauce. Sun-dried tomatoes add intense flavor. A hearty seafood dish.

A traditional Sicilian dish with eggplant and tomato sauce. Melted mozzarella binds the ingredients. Simple and flavorful.

Long, flat pasta served in a creamy fresh salmon sauce. Flavored with dill and accompanied by cherry tomatoes. Mild and refined.

Small ear-shaped pasta served with a highly aromatic mushroom and truffle sauce. Contains porcini mushrooms and truffle oil for a luxurious and earthy taste.

Fisherman-style long pasta with a garlic and onion tomato sauce. Topped with sautéed shrimp substitutes and fresh herbs. Flavorful and maritime.

An original pasta dish with a creamy candied lemon sauce. Candied onions add sweetness and pine nuts add crunch. Fresh and tangy.

Pasta served with a creamy green vegetable sauce. A mild blend of spinach and zucchini. A creamy vegetarian option.