Mhor Fai Ching Chern

A single soup pot for the hot pot meal. Select your preferred broth flavor from the available options.

A split pot allowing for two different soup bases. Ideal for tasting two flavors at once.

A large split pot suitable for groups. Choose two soup flavors to share.

Access to the dipping sauce bar. Create your own sauce mix to accompany the hot pot meats and vegetables.

A hot pot set focused on chicken. Includes soup base and grill.

A hot pot set focused on beef. Includes soup base and grill.

A hot pot set focused on seafood. Includes soup base and grill.

A larger combo set featuring chicken, along with vegetables, meatballs, and a choice of rice or noodles.

A larger combo set featuring beef, along with vegetables, meatballs, and a choice of rice or noodles.

A larger combo set featuring seafood, along with vegetables, meatballs, and a choice of rice or noodles.

A comprehensive mixed combo set with various meats and seafood, plus vegetables, meatballs, and rice or noodles.

Chicken marinated with sesame seeds. Tender and aromatic when cooked in the soup.

Chicken marinated with black pepper. Offers a peppery kick.

Chicken marinated in spicy Mala spices. Numbing and spicy flavor profile.

Soft marinated beef. Designed to stay tender after cooking.

Oyster blade beef slices. Known for its rich flavor and tenderness.

Ribeye beef slices. Well-marbled and juicy.

Brisket slices (Crying Tiger). A flavorful cut with a bit of texture.

Sirloin beef slices. Leaner meat with good flavor.

Premium A4 grade Thai Wagyu brisket. High marbling for a melt-in-the-mouth texture.

Steamed buns filled with red roast chicken filling. Soft, fluffy dough with a savory-sweet center.

Steamed buns with salted egg yolk filling. Creamy and savory.

Steamed buns with sweet custard cream filling.

Steamed buns filled with shiitake mushrooms. Savory and aromatic.

Shrimp dumplings (Siu Mai). Steamed pork and shrimp dumplings.

Shrimp wrapped in seaweed. Steamed dim sum.

Shrimp dumplings (Ha Gow). Translucent skin filled with shrimp.

Traditional grass jelly. Black herbal jelly served cold, refreshing and slightly sweet.

Cold Tao Tung. A Chinese-style dessert soup with various beans, gingko nuts, and grains in syrup.

Chinese jelly dessert. Clear, refreshing jelly served cold.