Meishan

Dim sum made by wrapping minced pork, shrimp, and other fillings in thin wrappers and steaming them. With one bite, hot meat juices overflow, and rich umami spreads in your mouth. It is commonly eaten as is, or with black vinegar and ginger.

Fragrant dim sum, pan-fried to a crisp, with a rich aroma of chives and shrimp. Crispy on the outside and juicy on the inside, the texture of the shrimp and the aroma of chives are exquisitely combined. It is also perfect as a snack with beer.

Classic pan-fried gyoza filled with pork and vegetables. The wrappers are crispy and fragrant, and the juicy meat filling inside is satisfying. It is recommended to make your own dipping sauce with soy sauce, chili oil, and vinegar.

Gyoza with a plump shrimp texture. The umami and sweetness of the shrimp are concentrated, offering a light yet deep flavor. Perfect as a light side dish or with beer.

An ethnic-style gyoza with a prominent refreshing cilantro aroma. The unique flavor of cilantro fuses with the umami of the gyoza, creating a distinctive taste. A must-try for cilantro lovers.

Steamed shumai with generous chunks of plump shrimp. The skin is fluffy, packed with shrimp umami, and the shrimp flavor fills your mouth with every bite. Please enjoy with a little soy sauce.

Luxurious steamed shumai made with rich crab meat. This elegant dim sum allows you to fully enjoy the delicate sweetness and umami of crab. Enjoy it piping hot, or with a little soy sauce.

Crispy fried dumplings filled with pork, bamboo shoots, shiitake mushrooms, and other ingredients. Crispy on the outside, hot and generously filled on the inside. Delicious on its own, or recommended with spicy soy sauce or vinegar soy sauce.

Bite-sized fried shrimp coated in a crispy batter. Enjoy the plump texture of the shrimp and the fragrant batter. It is commonly eaten with a squeeze of lemon or served with tartar sauce.

Chicken wings marinated in a special sauce and fried to a crisp. It is characterized by its fragrant skin and juicy meat, and pairs perfectly with beer. It is recommended to hold it by hand and take a hearty bite.

Fried chicken gizzards with a unique, enjoyable chewy texture. Characterized by its crunchy texture and the umami that spreads with each chew, it is perfect as a snack with drinks. Enjoy with a squeeze of lemon or a pinch of salt.

Classic fried chicken, marinated in a secret sauce and fried to a juicy finish. Crispy on the outside and fluffy and tender on the inside, it's perfect as a side dish with rice or a companion to beer.

A dish of fried chicken breast cartilage, characterized by its crunchy texture. The more you chew, the more the umami spreads, making it a popular snack that goes well with drinks. It is recommended to enjoy it simply with lemon or salt.

Crispy fried "Iwasaki" (a type of fish/seafood), with a savory flavor. It has a light yet umami taste, and the crispy batter and seafood flavor are appetizing. It is best enjoyed with a squeeze of lemon for a refreshing taste, or with salt to savor the original flavor.

A fun dish of fried squid tentacles coated in batter. The chewy texture and the savory batter are a perfect match, with the squid's umami spreading as you chew. Pairs well with beer and highballs.

Boiled green soybean pods with a hint of salt. Characterized by a slight saltiness and the sweetness of the beans, it is a standard izakaya snack in Japan. Perfect for a light snack with beer.

A classic snack made from thinly sliced, deep-fried potatoes. Crispy on the outside and fluffy on the inside, the saltiness is appetizing. It is commonly eaten with ketchup.

Fluffy scrambled eggs. With a simple seasoning, you can enjoy the natural gentle sweetness and flavor of the eggs. It goes well as a palate cleanser with other dishes or as a side dish with rice.

This is white rice, the staple food of Japanese cuisine. It is cooked fluffy and has a gentle sweetness and stickiness. It can be eaten with other dishes or topped with ingredients like a rice bowl.

A premium lager beer made with carefully selected malt and hops, offering a refreshing throat feel. It is characterized by its fine foam and clear taste, pairing well with any dish. Served chilled.

A representative Chinese lager beer, characterized by its smooth drinking experience and light bitterness. It pairs exceptionally well with Chinese cuisine, allowing you to enjoy its refreshing quality with your meal.

A refreshing cocktail made by mixing whiskey with soda water. Enjoy the crispness of the carbonation and the aroma of the whiskey. It is also popular as a palate cleanser during or after a meal.

An easy-to-drink alcoholic beverage made by mixing shochu with soda water. Available in flavors such as lemon and grapefruit, it has a refreshing taste that pairs well with a wide range of dishes.

An easy-to-drink alcoholic beverage made by mixing shochu with soda water. Available in flavors such as lemon and grapefruit, it has a refreshing taste that pairs well with a wide range of dishes.

A Japanese distilled spirit made from ingredients such as sweet potatoes, barley, and rice. It has a rich aroma and can be enjoyed in various ways, including with hot water, water, on the rocks, or with soda. It is recommended to savor it slowly with a meal.

A sweet and sour plum wine made by steeping plums in shochu or other spirits. It is characterized by its unique mellow aroma and mild sweetness, and can be enjoyed in various ways such as on the rocks, with water, with soda, or straight.

A fruity and sweet-and-sour fruit wine made by steeping apricot fruits. It is characterized by the rich aroma unique to apricots and its refreshing sweetness. Recommended as an aperitif or dessert wine. Enjoy on the rocks or straight.

A traditional Chinese liqueur made by steeping osmanthus flowers in sweet white wine. It is characterized by the elegant aroma and refined sweetness of osmanthus, and is popular as an aperitif or dessert wine. Enjoy it on the rocks, with soda, or with hot water.

A traditional Chinese yellow wine (brewed liquor) made from glutinous rice. It is characterized by its unique mellow aroma, deep richness, and mild sweetness. It can be enjoyed more refreshingly when mixed with soda or served on the rocks.

A traditional Chinese yellow wine (brewed liquor) made from glutinous rice. It is characterized by its unique mellow aroma, deep richness, and mild sweetness. It can be enjoyed more refreshingly when mixed with soda or served on the rocks.

A sweet drink containing tapioca pearls (spherical jelly made from cassava starch). It is characterized by its unique chewy texture and comes in various flavors such as milk tea and green tea. Enjoy it hot or iced.

A carbonated beverage loved worldwide. It is characterized by its refreshing sweetness and the stimulating fizziness of carbonation, making it perfect with meals or when you want to refresh yourself.

A type of semi-fermented tea, it is a representative Chinese tea. It has a refreshing taste and cleanses the palate after oily food. Available hot or cold.

The most common unfermented tea drunk in Japan. It is characterized by its refreshing aroma, moderate bitterness, and umami, making it suitable for drinking with meals or relaxing after a meal.

Homemade chili oil made with a blend of several spices and vegetables such as garlic, ginger, and cinnamon, based on Sichuan peppercorns and chili peppers. It is characterized by its numbing spiciness (ma) and stimulating spiciness (la), adding deep richness and flavor to dishes. It is versatile as an accent for various Chinese dishes, such as stir-fries, noodle dishes, and as a dipping sauce for dim sum.

Homemade chili oil made with a blend of several spices and vegetables such as garlic, ginger, and cinnamon, based on Sichuan peppercorns and chili peppers. It is characterized by its numbing spiciness (ma) and stimulating spiciness (la), adding deep richness and flavor to dishes. It is versatile as an accent for various Chinese dishes, such as stir-fries, noodle dishes, and as a dipping sauce for dim sum.