Sankichi

Delicately grilled dashi-infused omelet. Enjoy its fluffy texture and gentle flavor.

Tender offal stewed for a long time. Rich miso-based flavor that pairs well with alcohol.

Gyoza cooked in a rich tonkotsu soup. The wrappers are chewy and absorb the soup's flavor.

Slow-cooked pork belly until meltingly tender. Served with a soft-boiled egg.

Skewers of pork liver. Popular No. 1 menu item, known for its rich flavor and tender texture.

Skewers of pork diaphragm. Fatty and juicy flavor.

Skewers of pork large intestine. Enjoy the chewy texture and rich fatty flavor.

Skewers of pork heart. Chewy texture and light flavor.

Skewers of pork rectum. Known for its firm texture and rich flavor.

Skewers of pork temple and cheek meat. Low in fat, with a rich meaty flavor.

Skewers of pork throat cartilage. Enjoy the unique crunchy texture.

Skewers of pork belly. The sweetness of the fat and juiciness are appealing.

Pork large intestine grilled in a cylindrical shape. Crispy on the outside, juicy with fat on the inside.

Skewers made with a rare cut of tongue. Tender and rich flavor.

Recommended skewer set of 5. Try this first if you can't decide.

Fragrant grilled green onions. Their sweetness is enhanced.

Grilled shishito peppers. The occasional spiciness adds an accent.

Umami-rich grilled shiitake mushrooms.

Eringi mushrooms grilled with butter for a rich flavor.

Skewers of asparagus wrapped in pork belly. Enjoy the meaty flavor and vegetable texture.

Crispy grilled chicken skin. Enjoy the rich fatty flavor.

Meat from around the chicken's tail bone. Fatty and juicy.

A skewer of soft-boiled marinated egg with absorbed flavor.

Lean and light chicken tenderloin. Toppings can be chosen.

Homemade chicken tsukune (meatball). Fluffy texture.

Salted boiled edamame. Perfect with beer.

Simple dish of cold tofu topped with condiments.

An appetizer of fresh cabbage and cucumber with special meat miso.

Cucumber served with moromi miso.

Well-chilled sliced tomatoes. Refreshing.

Cucumber, pounded to absorb flavor, dressed with plum paste.

Assorted pickled vegetables.

Spicy pickled napa cabbage.

Sliced avocado served like sashimi with soy sauce. Creamy flavor.

A combination of seared mentaiko (spicy cod roe) and crunchy nagaimo (mountain yam).

A classic dish of steamed potatoes topped with butter.

A spicy appetizer of raw octopus mixed with wasabi.

Tsubu Kai (Whelk) Shiokara (Salted Innards). Enjoy the crunchy texture and spiciness.

Clams steamed in sake. The broth is delicious.

Deep-fried eggplant served with grated daikon and ponzu for a refreshing taste.

A simple dish of stir-fried pork and bean sprouts.

An appetizer of plenty of green onions and shirasu (whitebait).

Pounded cucumber seasoned and allowed to meld.

Boiled offal lightly dressed with yuzu ponzu sauce.

A mountain of cabbage. Free refills, enjoy with spicy miso or salt kombu.

Diced tuna sashimi.

Diced octopus sashimi.

Sashimi of seared mackerel skin, with added fragrance.

Thinly sliced and fried burdock root chips. Crispy texture.

A nostalgic, thick ham cutlet.

Crispy fried small shrimp, including the shells.

Juicy fried oysters.

Classic french fries.

Crispy fried horse mackerel.

A dish of minced meat sandwiched between lotus root slices and fried. The crispy lotus root is delicious.

A large portion of french fries. Recommended for sharing with a group.

Fried octopus with a satisfying chewy texture.

Juicy fried chicken. The 'Baka Mori' (large size) is a great value.

Fried tuna dish.

A simple teppanyaki dish of fluffy grilled nira (garlic chives) and egg.

Crispy grilled pork tongue seasoned with salt.

A fluffy and melty dish of grilled natto and egg.

Sweet corn stir-fried with butter.

Hot gyoza grilled on an iron plate.

Western-style teppanyaki with tomatoes and potatoes topped with cheese.

Kansai-style teppanyaki with pork wrapped in egg.

Fatty offal grilled heartily on an iron plate.

Luxurious teppanyaki using high-quality wagyu offal.

Lightly grilled shishamo (smelt) with roe.

Lightly grilled dried squid with concentrated umami.

Lightly grilled sweet dried ray fin, perfect with drinks.

A pot of plump wagyu offal in a rich tonkotsu soup. Orders are for 2 or more people.

Homemade onigiri (rice balls). Fillings can be chosen.

Ochazuke (Rice Soup) with clam broth.

Ochazuke (Rice Soup) served with warm broth. Perfect as a finishing dish.

A voluminous dish of yakisoba wrapped in egg.

Yakisoba with a savory sauce that stimulates the appetite.

Takana fried rice topped with mentaiko. Spicy and delicious.

Rich tonkotsu (pork bone) soup ramen.

Homemade potato salad.

Salad with plenty of cheese and dressing.

A salad with a flavorful Korean-style sesame oil dressing.

A salad with a great combination of plump shrimp and avocado.

A cold vanilla ice cream, perfect for dessert.

A crisp, dry draft beer served ice-cold.

Bottled beer that can be shared. Non-alcoholic options are also available.

A beer-flavored shochu mixer. Low calorie and zero purine.

Whiskey mixed with soda water. Refreshing taste.

A shochu-based alcoholic beverage. Oolong tea chaser is also popular.

Sweet and easy-to-drink alcoholic beverage mixed with fruit juice or syrup.

A traditional Japanese alcoholic beverage made from rice. Flavors vary by brand.

Non-alcoholic beverages.