MEIN SUSHI

Shredded and marinated white cabbage salad. Crunchy with a mild sweet and tangy flavor. A classic Japanese starter.

Steamed white rice bowl. Soft and sticky texture. Ideal neutral accompaniment for savory dishes.

Traditional soup made with dashi broth and fermented soybean paste. Comforting umami flavor with seaweed and tofu.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Immature soybean pods served whole or shelled, lightly salted. Fresh and vegetal.

Seasoned wakame seaweed salad with sesame. Crunchy and gelatinous texture with an iodized marine taste.

Cabbage mix, raw salmon pieces, and avocado. A fresh starter combining crunchiness and creaminess.

Assortment of grilled shrimp dumplings and beef cheese skewers. Served with two side choices.

Mix of grilled skewers: beef with melted cheese and chicken (yakitori) with sweet and savory sauce.

Fried crispy chicken rolls accompanied by beef cheese skewers.

Assortment of salmon california rolls with avocado and cream cheese.

Vegetarian platter of california rolls with avocado and cream cheese.

Mix of cooked tuna and chicken california rolls with mayonnaise.

Complete rice bowl with choice of preparation and protein. Served with a starter and a drink.

Japanese stir-fried noodles with vegetables and sweet and savory sauce. Served with choice of protein, a starter, and a drink.

Large assortment of 18 pieces including salmon maki and chicken and cooked tuna california rolls.

Classic salmon menu: sushi (fish on rice) and california rolls.

Duo of salmon and cream cheese maki, with and without avocado.

Combination of salmon-cheese california rolls and three types of grilled skewers.

All salmon: sushi, maki, and raw fish slices (sashimi).

Plate of beef skewers wrapped around melted cheese.

Cold drink to accompany the menu.

Vinegared rice bowl topped with salmon tartare and fresh vegetables. Seasoned with ginger and cilantro.

Hawaiian bowl with raw tuna, avocado, and aromatics on a bed of rice.

Mix of raw salmon and tuna with sweet mango and fresh herbs.

Original bowl with crispy chicken, fruits, and arugula.

Rich version of salmon poke with crunchy fruits and vegetables.

Salmon seasoned with Japanese spices and mayonnaise, served with vegetables.

Fresh and colorful vegetarian option with vegetables and mango.

Poke bowl with shrimp and crunchy vegetables.

Slices of lightly cooked spicy salmon served on a bed of vinegared rice.

Assortment of salmon and tuna sashimi on vinegared rice.

Classic bowl of vinegared rice topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Fresh salmon and avocado tartare on vinegared rice.

Spicy kimchi fried rice with vegetables. Choice of meat or shrimp.

Stir-fried rice with various vegetables and choice of protein.

Large bowl of rice topped with stewed vegetables and meat or fish.

Stir-fried noodles with chicken and vegetables, seasoned with yakisoba sauce.

Stir-fried noodles served with crispy shrimp fritters.

Skewers of thin slices of beef wrapped around melting cheese.

Grilled salmon skewers with sweet soy sauce.

Seasoned minced chicken skewers.

Tender grilled chicken piece skewers.

Fried spring rolls stuffed with chicken.

Shrimp coated in a light batter and fried.

Japanese vegetable dumplings, grilled on one side.

Breaded and fried maki filled with spicy cooked tuna and cream cheese. Crispy and melting.

Fried maki with cooked tuna and a touch of mild chili sauce.

Fried maki with chicken and melted cheddar.

Large spicy salmon roll, with flamed salmon on top.

Breaded chicken roll and avocado, topped with light mayonnaise.

Crispy roll with shrimp tempura, enhanced with a spicy sauce.

Spicy breaded chicken roll with crispy fried onions.

Menu combining nigiri sushi and salmon california rolls.

Assortment of 12 pieces of raw fish: salmon, spicy salmon, and lightly cooked tuna.

Large platter of 18 assorted california rolls (salmon, chicken, cheese).

Varied menu with sushi, green maki (rice paper), and california rolls.

Complete menu mixing sushi, rolls, and grilled skewers.

Hearty menu with beef-cheese skewers and salmon rolls.

Creative roll mixing shrimp tempura inside and raw fish/vegetables outside.

Roll topped with creamy avocado, filled with spicy salmon.

California roll topped with breaded shrimp in sauce.

Roll filled with tempura and topped with medium-cooked salmon.

Maki surrounded by fresh salmon, garnished with avocado and cheese.

Maki with slightly burnt (braised) salmon and cheese.

Spicy grilled salmon maki.

Complete maki salmon, avocado, cheese, braised and spicy.

Traditional salty soy sauce.

Thick and sweet soy sauce.

Mild chili sauce.

Sweet and sour sauce for spring rolls.

Spicy Japanese horseradish paste.

Marinated ginger to cleanse the palate.

Cola soda.

Sugar-free cola soda.

Orange soda.

Orange soda with pulp.

Still fruit drink.

Lime-lemon soda.

Peach iced tea.

Natural mineral water.

Sparkling water (Badoit).

Pomegranate iced tea.

Lemon iced tea.

Goji berry iced tea.

Espresso coffee.

Hot Japanese green tea.

Creamy fresh cheese cake on a biscuit base.

Cheesecake flavored with matcha green tea.

Dessert with tapioca pearls in coconut milk.

Chocolate cake with a molten center.

Sweet fried dough sticks served with chocolate sauce.

Creamy avocado drink.

Fresh or syruped exotic fruits.

Refreshing mix of lychee and mango.