Mei Fu Shi Ji

Based on a rich braised broth, paired with fatty beef belly slices. Savory and rich flavor, tender and smooth meat slices. Recommended to enjoy while hot, even better with noodles to soak up the broth.

Combines tender braised beef brisket and collagen-rich beef tendon. The braised broth is rich, the beef brisket is tender, and the beef tendon is chewy and springy. A classic beef noodle option with rich texture.

Selected high-quality American beef brisket, braised in braised broth until tender and flavorful. Fresh and juicy meat, with a moderate fatty aroma. Excellent flavor when paired with rich broth.

A signature noodle dish combining tender beef brisket, beef tendon, and beef tripe. Each cut has a different texture, is well-braised, and the broth is rich. Suitable for diners who enjoy rich textures.

Whole bone-in beef short ribs, aged and braised until tender and falling off the bone. The braised broth permeates the meat fibers, releasing a rich aroma. A satisfying choice for meat lovers.

Includes tender beef brisket and bone-in beef short ribs for a double enjoyment. Concentrated aged beef flavor, paired with braised broth. For gourmets who love the original flavor and texture of beef.

Combines stewed beef brisket chunks and tender beef short rib slices. Different cuts and parts of beef create rich layers. Rich broth, fresh and sweet beef.

A collection of five premium cuts: beef brisket, beef tendon, beef tripe, short ribs, and small rib slices. Enjoy various textures and flavors of beef in one bowl. An ultimate luxurious braised beef noodle experience.

Selected SRF Black Wagyu flap meat, with even marbling like frost. The meat is tender and melts in your mouth. Lightly swish in the broth to enjoy its fresh, sweet original flavor.

Japanese Kuroge Wagyu, selected A5 grade ribeye cut. Rich marbling provides ultimate tenderness and a buttery aroma. A luxurious beef noodle experience.

Using premium Japanese A5 Wagyu New York strip, with extremely rich and fine marbling. Tender texture, bursting with sweet and fresh juices. An ultimate luxurious taste experience.

Spicy Sichuan broth with Sichuan peppercorn aroma, paired with fatty beef belly. Spicy but not harsh, moderate spiciness. Recommended for those who love rich flavors and spices.

Beef brisket and beef tendon braised in Sichuan spicy and fragrant broth. The beef tendon is soaked in the spicy broth, chewy and flavorful. Rich texture, intense aroma.

Whole bone-in beef short ribs with Sichuan spicy broth. Tender and boneless meat, with the numbing sensation of Sichuan peppercorns. Unique flavor, stimulates appetite.

Combines tender beef brisket and bone-in beef short ribs, with a spicy and fragrant broth. Double meat texture paired with mild spiciness, with distinct flavor layers.

A combination of five selected beef cuts with a unique Sichuan spicy and fragrant broth. Rich and diverse ingredients, thick broth, fresh meat, with a spicy aftertaste. An extremely rich enjoyment.

Refreshing broth made from fresh tomatoes, sweet and sour, appetizing. Paired with fatty beef belly slices, balancing the richness. Fresh and natural taste.

Tomato broth with more tender snowflake beef short rib slices. The broth's sourness and the beef's sweetness are perfectly blended. Light, healthy, and flavorful.

Selected snowflake marbled beef, paired with clear tomato broth. Tender meat, refreshing and sweet broth. Suitable for diners who prefer light flavors and high-quality meat.

A collection of five premium cuts: beef brisket, beef tendon, beef tripe, short ribs, and small ribs. Presented in a clear broth style, allowing you to better taste the original freshness of the beef and the unique textures of each cut. Luxurious yet pure deliciousness.

Pork rib noodles, with firm and delicious meat. Rich broth, an excellent choice for customers who don't eat beef.

Selected pork knuckle with skin and tendon, rich in collagen. Chewy and tender meat, well-braised.

Selected high-quality Iberian pork collar slices, rich and sweet in fat. Tender meat with no gamey smell, comparable to beef in texture.

Add a portion of noodles in braised broth. Increases satiety.

Add a portion of noodles in clear broth. Refreshing and not greasy.

Add braised beef broth.

Add clear broth beef broth.

Add clear broth pork broth.

Fresh seasonal vegetables, simply blanched and drizzled with sauce. Retains the original crispness and sweetness of the vegetables. Usually water spinach.

Freshly blanched cabbage, crisp and sweet. A refreshing and healthy side dish.

Blanched cabbage drizzled with special braising liquid, adding a savory flavor. Retains the crispness of the cabbage.

Braised beef tendon, à la carte. Chewy and springy texture, rich in collagen. Suitable for customers who want more beef tendon.

Braised beef tripe, à la carte. Tender and slightly chewy texture, infused with braising liquid.

Bone-in beef short ribs, à la carte. Tender and boneless meat, generous portion.

Braised beef brisket, à la carte. Tender and juicy meat, suitable as a side dish.

A deluxe platter combining beef brisket, beef tendon, beef tripe, and short ribs. Enjoy the deliciousness of multiple cuts at once. Suitable for sharing among multiple people or when you want a hearty side dish.

Braised hundred-layer tofu. Tender texture, absorbing the aroma of the braising liquid. A classic Taiwanese side dish.

Refreshing and crisp kelp, mixed with minced garlic and seasonings. Smooth texture, appetizing and refreshing.

Traditional Shanghai-style small dish. Roasted gluten soaked in sweet and savory sauce, with ingredients like black fungus and peanuts. Soft and juicy texture.

Peeled tomatoes pickled in plum juice. Sweet and sour, juicy, refreshingly cold. Perfect summer appetizer.

Fresh cucumber lightly smashed and pickled. Crisp texture, rich garlic flavor, slightly sour. A classic cold dish.

Tofu skin and celery salad. Tofu skin is tender, celery is crisp, with a unique aroma. Refreshing and delicious.

Golden pickled cabbage, sweet and sour with garlic flavor, different from spicy Korean kimchi. Crisp and appetizing texture.

Bitter melon braised with preserved tree seeds (shuzi). Bitter melon has a sweet aftertaste, and the tree seeds are savory. A cold dish with Taiwanese characteristics.

Juice made from fresh pineapple, cold-pressed. Retains pineapple's natural enzymes and sweet and sour flavor.

Mixed juice of dragon fruit, mango, and guava. Vibrant color, rich in Vitamin C. Rich and full-bodied flavor.

Combines mango, orange, carrot, and passion fruit. The aroma of tropical fruits and the nutrition of carrots are perfectly blended. Sweet and sour, delicious.

Classic combination of orange and passion fruit. Bright acidity, rich aroma. Refreshing and thirst-quenching.

Traditional black tea with cassia seed or coffee aroma. Moderately sweet, smooth and delicious.

Carbonated drink. Full of bubbles, suitable for pairing with heavy-flavored meals.

Lemon-lime flavored clear carbonated drink. Refreshing and palate-cleansing.

Orange-flavored carbonated drink. Sweet and fizzy.

Taiwan Gold Medal Beer. Refreshing and smooth, with low bitterness. Suitable for pairing with beef noodles or braised dishes.

Espresso with plenty of milk. Smooth and rich taste.

Balanced ratio of espresso, hot milk, and milk foam. The coffee flavor is richer than a latte, with dense foam on top.

Espresso diluted with water. Retains coffee aroma, with a clean and crisp taste.

Black tea with bergamot aroma. Elegant scent, suitable for cleansing the palate after a meal.

Bottled mineral water.