Meguro Konshinya

Our signature rich tonkotsu soy sauce ramen. Lavishly topped with chashu and a seasoned egg. You can choose your soup flavor (soy sauce, salt, miso, etc.).

Ramen topped with a soft-boiled seasoned egg marinated in our special soy sauce. The runny yolk and rich soup are a perfect match.

The basic Iekei ramen. Characterized by its creamy tonkotsu-based soup and thick noodles. Topped with seaweed, spinach, and chashu.

A hearty ramen topped with 6 sheets of seaweed, 3 slices of chashu, and 1 seasoned egg. We recommend dipping the toppings in the soup and eating it with rice.

Ramen generously topped with tender, simmered chashu (roast pork). The savory flavor of the meat melts into the soup, making for a satisfying bowl.

A ramen for seaweed lovers, topped with a total of 13 sheets of seaweed. The soup-soaked seaweed pairs well with noodles and rice.

Ramen generously topped with vegetables such as cabbage and bean sprouts. The sweetness of the vegetables complements the rich soup, making it a filling dish.

A ramen topped with a generous amount of Shiraga Negi (thinly sliced green onions). The crisp texture and spiciness of the green onions add an accent to the rich soup.

Ramen topped with spicy seasoned minced meat. The spiciness dissolves into the soup, creating an appetizing flavor.

A style of eating where thick noodles, boiled and chilled in cold water, are dipped into hot, rich soup. It has a strong fish and pork flavor, and you can enjoy the chewy texture of the noodles.

A salt-based tsukemen with a rich sea bream broth. It has a light yet refined flavor with a distinct seafood umami.

A soft-boiled seasoned egg infused with flavor. A classic ramen topping.

We offer seasoned eggs with slightly imperfect shapes at a great price. The taste is the same as the regular ones.

Boiled quail eggs. Easy to eat in bite-sized pieces, they pair well with Iekei ramen.

Extra seaweed. The connoisseur's way to enjoy it is to dip it in the soup and wrap the noodles, or place it on rice.

Additional slices of tender braised pork.

Boiled spinach. Perfect as a palate cleanser for rich soup, and delicious when soaked in the soup.

A boiled vegetable medley of bean sprouts and cabbage. Recommended for those who want to increase the volume.

Thinly sliced green onions. Adds a crisp texture and refreshing sensation.

Minced meat seasoned with chili peppers and other spices. Recommended when you want to add spiciness and richness to your soup.

An option to increase the noodle portion. Recommended for those who want to eat a lot.

An affordable mini bowl set that can be ordered with ramen. You can choose between Chashu Mayonnaise Bowl or Negi Bowl.

Gyoza with a filling of meat and vegetables, pan-fried. Characterized by crispy skin and juicy filling.

A great value set including 10 pieces of gyoza.

Chilled draft beer. Enjoy it with ramen and gyoza.

Whiskey mixed with soda water. It's refreshing and pairs well with meals.

A non-alcoholic beer-tasting beverage.

Soft drinks to choose from: Cola, Orange Juice, or Oolong Tea.