TON TON TEZI Meguro

A Korean cuisine course set for 2 people. In addition to the main dish, Samgyeopsal, you can choose and combine appetizers, a la carte dishes, and soup from each category. It's perfect for enjoying a variety of flavors by sharing.

A grilled pork belly set thinly sliced as if shaved with a 'kanna' (plane). It cooks quickly and has a crispy texture. Wrap it in vegetables and enjoy with our special mustard sauce.

Thinly sliced, rolled pork belly. It cooks quickly on the griddle and offers a crispy, light texture. It's typically eaten wrapped with a variety of vegetables and condiments.

Thick-cut pork belly grilled meat using Jōshū pork. It's characterized by its juicy fat and the umami of the meat, and is traditionally eaten wrapped in vegetables with grilled kimchi and garlic.

Grilled meat using Jōshū pork loin. It has a good balance of lean meat and fat, offering a tender texture and elegant flavor.

Loin cut from premium Spanish Iberico pork. It's characterized by the nutty, savory flavor of the fat, unique to pigs raised on acorns.

Pork neck meat, which has a unique crispy texture. It has a rich, sweet fat flavor and is juicy.

Samgyeopsal seasoned with plenty of green onions and a salt sauce. The flavor of the green onions cuts through the richness of the pork.

Grilled pork belly using black pork. The fibers are finer than regular pork, rich in the umami component amino acids, giving it a deep flavor.

Black pork loin. It has a tender, easily-cut texture, and its inherent sweetness spreads with each chew.

Thinly sliced pork marinated and seasoned in a sweet and savory sauce. The rich flavor is perfect for both rice and drinks.

A Korean-style pancake baked with plenty of seafood such as squid and shrimp, mixed with vegetables. It's crispy and fragrant on the outside, and chewy on the inside. Please enjoy with our special sauce.

A dish stir-fried with glass noodles, seafood, and various vegetables. It features the smooth texture of sweet potato starch glass noodles and a sweet and savory seasoning with a prominent sesame oil flavor.

A salad of fresh vegetables such as sunny lettuce, tossed with a salt-flavored dressing based on sesame oil. It's refreshing and perfect as a palate cleanser for grilled meat.

An appetizer of crispy Korean seaweed seasoned with salt, combined with mentaiko (spicy cod roe) and cheese. The combination of the crunchy seaweed and the rich cheese and mentaiko pairs well with drinks.

A lightly pickled kimchi, freshly mixed without fermentation. Enjoy the crisp, fresh texture of napa cabbage and a salad-like flavor.

Small appetizer plates served promptly. These include Korean delicacies perfect as bar snacks, such as changja and namul.

A hot pot dish with ham, sausage, vegetables, kimchi, instant noodles, etc., simmered in a spicy broth. It's hearty and voluminous, with a popular junk food-like rich flavor.

A signature hot pot dish from Busan, featuring octopus (nakji), tripe (korean beef intestine - 'kobu-chan'), and shrimp (sae-u). The flavors of seafood and tripe melt into the spicy broth, making it a delicious dish that pairs well with rice.

A hot pot dish simmered with well-fermented, sour aged kimchi and pork. The deep flavor of kimchi and the fat from the pork combine to create a rich and intensely savory soup.

A sweet and spicy hot pot dish combining tteokbokki (rice cakes) and ramen. The gochujang-based sauce coats the rice cakes and noodles well, offering a familiar, street-food-like flavor.

A spicy soup with soft tofu (sundubu) and seafood such as clams. It's common to break the egg into the soup to mellow it out and eat it with rice.

A dish served in a hot stone pot with rice, namul, minced meat, and a raw egg yolk on top. It's eaten by adding gochujang and mixing well. The aroma of the scorched rice at the bottom of the stone pot is a highlight.

A noodle dish with chewy noodles made from buckwheat flour, served in a cold, clear broth. It's sour and refreshing, making it a popular choice to finish a meal of grilled meat.

A cold noodle dish without soup, where chewy noodles are coated in a spicy gochujang-based sauce. It has sweetness and sourness within the spiciness, and its stimulating flavor whets the appetite.

Small, bite-sized rice balls mixed with tobiko (fish roe), pickled daikon radish, and Korean seaweed. Enjoy the popping texture of tobiko and the flavor of sesame oil.

A dessert of rich and creamy Greek yogurt topped with honeycomb. The tartness of the yogurt and the rich sweetness of the honey are a perfect match.

A dessert featuring the traditional Korean snack 'Hotteok' (a sweet-filled pancake) served with salted ice cream. Enjoy the contrast between the warm hotteok and the cold ice cream.

A simple cocktail made by mixing whiskey with soda. It has a clean taste without sweetness and pairs exceptionally well with fatty dishes.

Japan's representative draft beer. It features a crisp, dry taste and a refreshing finish, making it perfect for your first drink.

A traditional Korean alcoholic beverage made primarily from rice. It is white and cloudy, with a good balance of sweetness and acidity, and a slightly carbonated, smooth mouthfeel.

A cocktail made by mixing Korean soju and beer. It's a standard way to drink at Korean gatherings, making it smoother and easier to drink.