Meguro Daikokuya

A rice bowl topped with steamed eel, glazed with sauce, and grilled to a fragrant finish. A traditional Japanese stamina dish enjoyed with rice soaked in sweet and savory sauce. Features a fluffy texture.

Unaju generously using 1.5 eels. Characterized by eels arranged like rafts, this is a hearty dish.

The ultimate Unaju, using two whole eels. A luxurious menu item where you can enjoy an abundance of eel that overflows from the box.

A small bowl of grilled eel. A size suitable for those with a smaller appetite or who want to enjoy it with other dishes.

A set of plain grilled eel without sauce and rice. Enjoy it refreshingly with wasabi soy sauce or salt, savoring the natural richness of the eel.

A set that allows you to enjoy both a small Unadon with sweet and savory sauce, and a plain grilled Shirayaki (half eel). Recommended for those who want to compare different flavors.

A set of Unaju and Shirayaki (half eel). A satisfying combination that allows you to enjoy the classic Unaju along with refreshing Shirayaki.

A luxurious set combining Unaju (1 eel) and Shirayaki (1 eel). You can fully enjoy eel prepared in different ways.

A set of Unagi Ikada-ju (1.5 eels) and Shirayaki (1 eel). A voluminous menu that eel lovers will surely enjoy.

An exquisite set combining a jumbo Unaju (2 eels) and Shirayaki (1 eel). The most luxurious meal at this restaurant, using a total of 3 eels.

A rice bowl topped with chicken grilled over charcoal, glazed with a sweet and savory sauce. May take some time to prepare.

A rice bowl topped with tuna sashimi marinated in a soy sauce-based sauce. The umami of the tuna is concentrated, and it has a sticky texture.

A set meal of hot pot with chicken and vegetables. A winter-only menu where the flavorful broth warms the body.

Grilled eel (Kabayaki) without rice, served as a single dish. Steamed, glazed with sauce, and grilled to a fluffy texture, this can be enjoyed as a snack with sake.

Half size of grilled eel (Kabayaki). Ideal for enjoying a small portion or pairing with other appetizers.

Plain grilled eel without sauce, served as a single dish. Enjoy the fragrant aroma and the original flavor of eel simply with wasabi or salt.

Half size of Shirayaki. A perfect amount for a small bite with drinks.

Grilled eel liver skewers, glazed with sauce and grilled to a fragrant finish. Its unique bitterness and rich flavor pair well with sake.

Yakitori made with grilled chicken thigh glazed in a sweet and savory sauce. Characterized by its juicy meat.

Chicken wings grilled to a crisp. The skin is crispy, the inside is juicy, and you can enjoy the flavor of the meat around the bones.

Grilled chicken heart skewers. Characterized by its firm, springy texture.

Turban shell tsuboyaki (baked in a pot). A seafood delicacy that allows you to enjoy the aroma of the sea, unique bitterness, and chewy texture.

Grilled thick shiitake mushrooms. The rich aroma and umami of the mushrooms spread in your mouth.

Grilled green onions on a skewer. Grilling brings out their sweetness and adds a fragrant aroma.

Garlic slowly simmered in oil at low temperature. It has a fluffy texture, with the strong pungency of garlic suppressed and sweetness felt.

A single dish of hot pot made with chicken. Enjoy the umami of chicken with a warm soup.

A delicacy of firefly squid marinated in soy sauce. The rich flavor of the internal organs and saltiness pair perfectly with sake.

A preserved food made by fermenting slices of squid with its internal organs and salt. Its strong saltiness and unique flavor are perfect with sake.

Pollock roe pickled with chili peppers and other seasonings. Characterized by its spicy kick and granular texture.

America's representative lager beer. Characterized by its light taste and refreshing finish.

Sapporo Beer's signature brand. A classic Japanese lager beer with the rich flavor of malt and creamy foam.

A non-alcoholic beer-taste beverage. Recommended for those who drive or cannot drink alcohol.

A premium sake made only from rice polished to a high degree. Fruity aroma and refined taste.

A sake with a fresh flavor. Enjoy its refreshing taste when served chilled.

A world-famous premium sake. Made by polishing rice to its limit, achieving a clear sweetness without impurities and a gorgeous aroma.

A distilled spirit made from rice. A rice shochu characterized by its clean taste and elegant rice aroma.

A distilled spirit made from barley. An easy-to-drink barley shochu with a fragrant barley aroma and mellow taste.

A sweet potato shochu made with 100% sweet potatoes, including sweet potato koji. The rich sweetness and aroma of sweet potato are strongly felt.

Soda water for diluting shochu.

Water for shochu with water.

Tea for shochu with green tea.

Tea for shochu with oolong tea.

Cut lemon to add flavor to shochu.

A fruit liqueur made by steeping plum fruits. Rich, sweet, and sour taste.

Japan's representative blended whisky. Characterized by a dry finish, it pairs well with highballs (soda splits).

A carbonated beverage loved worldwide. Sweet and refreshing taste.

A type of Chinese tea. Said to have the effect of refreshing the palate after fatty meals.

Apple juice beverage. Enjoy its fruity sweetness.

Unflavored sparkling water. To refresh your palate.