camalice

Caprese with seasonal fruits and whole burrata cheese. Burrata cheese has a mozzarella exterior and a creamy center that oozes out. The sweetness of the fruit and the creamy saltiness of the cheese are a perfect match.

Thinly sliced fresh raw beef finished with a special red wine and onion sauce. The umami of the beef and the sweet and sourness of the sauce melt in your mouth. An appetizer that pairs exceptionally well with wine.

A cold, tomato-based pasta. Made with 'piccolo chili peppers,' which are spicier than regular chili peppers, it has a distinct heat. A stimulating flavor perfect for hot weather.

Japanese-style fried chicken (tatsuta-age) made with chicken thigh marinated in dashi broth. Crispy on the outside and juicy on the inside. Served with a refreshing, tangy vinegar sauce made with onions and carrots.

A rich cream pasta made with rare bacon. A luxurious dish where the flavor of thick-cut bacon and the richness of egg combine. Black pepper adds a nice accent.

A creamy risotto made with an abundance of fragrant summer truffle. Enjoy the al dente texture of the rice, the creamy sauce, and the rich aroma of truffle.

Crispy fried chicken marinated in dashi broth. Topped with a special sweet and sour soy sauce made with onions and carrots, it's a refreshing dish.

A handmade, hand-kneaded hamburg steak. Juicy meat served with a spicy tomato sauce.

A steak of tender, flavorful beef skirt steak. Topped with a sweet and sour balsamic sauce and Grana Padano cheese that resembles snowflakes. A main dish that pairs perfectly with red wine.

An oil-based pasta packed with seasonal vegetables. The flavors of garlic and chili enhance the sweetness of the vegetables. A simple yet profound taste.

A pasta dish tossed with spicy cod roe (salted fish roe). The refreshing aroma of shiso, a Japanese herb, adds a nice accent. A classic combination loved by Japanese people.

A fresh tomato sauce pasta made with fresh tomatoes. An 'arrabbiata' style with a kick of chili pepper. Bacon and mozzarella cheese are added.

A meat sauce pasta made with plenty of coarsely ground beef. The texture of the meat is well-preserved, making it very satisfying. The rich, flavorful sauce coats the noodles perfectly.

A cream pasta made with Iberico pork bacon. A raw egg yolk is placed in the center, making it even richer and creamier when mixed.

A risotto (rice dish) packed with the aroma and flavor of mushrooms. Melting mozzarella cheese adds richness. You can also enjoy the texture of fresh mushrooms.

A terrine made with 'Valrhona,' a high-quality French chocolate. It's smooth like raw chocolate and offers a very rich cacao flavor.

A cheesecake baked to a moist texture using cream cheese. Characterized by its rich cheesy flavor and moderate sweetness.

A warm cheesecake baked to order in the oven. It's gooey on the inside, and you can enjoy the aroma and texture unique to freshly baked goods.

A cold sherbet made with seasonal fruits. A refreshing palate cleanser after your meal.

Italian flatbread baked in-house. Simply seasoned with olive oil and salt, it's recommended for dipping into dish sauces.

A course meal that allows you to enjoy the restaurant's signature dishes all at once. It includes appetizers, main course, and dessert, plus a sparkling wine toast. Available for 2 or more people.

A pasta set available only during weekend lunch hours. Featuring chewy fresh pasta as the main dish, served with salad and a drink. You can choose your pasta type.

A lunch plate featuring a thick, juicy hamburg steak. Topped with spicy tomato sauce and cheese, it's a dish that goes well with rice. Served with salad and a drink.