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A spicy and refreshing soup made with the head of cod. It is characterized by its spicy yet deep umami flavor and is also good for hangovers. It is usually eaten with rice.

A spicy stew made with finely chopped fresh pork and vegetables, simmered to a thick consistency. It's great for mixing with rice, and the deep flavor of the meat harmonizes with the freshness of the vegetables.

A rich and deep-flavored stew made with well-fermented aged kimchi and whole pork. The sour yet spicy kimchi and tender pork are a perfect match for rice. Enjoy a hearty meal with the hot broth.

A stew made with fresh squid and various vegetables, simmered in a spicy broth. The chewy texture of the squid and the refreshing, spicy broth are exquisite. Great for sweating out stress.

A stir-fried dish of chewy squid and crisp vegetables in a spicy sauce. The sweet and spicy flavors are well-balanced, making it popular as a side dish for rice or as a drink accompaniment. Enjoy the enhanced flavor with a smoky finish.

A nourishing soup made with fresh live octopus, simmered in a clear and refreshing broth. The tender texture of the octopus and the ginseng aroma make it excellent for boosting stamina. Usually enjoyed with rice for health benefits.

A nourishing baeksuk slow-cooked with precious ginseng and fresh octopus. The light yet deep broth, tender octopus, and chicken combine to make it a top-tier health food. Ideal for entertaining distinguished guests or for special occasions.

A nutritious samgyetang (ginseng chicken soup) made with various medicinal herbs. The tenderness of the chicken and the fragrance of the herbs harmonize, making it excellent for restoring energy. Enjoy a hearty meal with the hot broth.

A premium samgyetang made with wild ginseng or precious matsutake mushrooms. It features a deep, rich broth and a unique herbal aroma, helping to relieve fatigue and boost immunity. Recommended for those who value health.

Healthily prepared duck baeksuk or duck with옻 (tree sap) using medicinal herbs. Duck is rich in unsaturated fatty acids and good for health, while duck with 옻 has a unique deep flavor and efficacy that is excellent for restoring energy. It's a nourishing dish that's great for enjoying with a group.

A traditional chicken baeksuk or chicken with 옻 (tree sap) slow-cooked with medicinal herbs. Free-range chicken has a chewier texture and richer flavor than regular chicken, and chicken with 옻 warms the body and helps restore energy. It's a nourishing dish that the whole family can enjoy together.

A baeksuk (boiled chicken) slow-cooked with precious wild ginseng or matsutake mushrooms. It features a rich, deep broth and tender chicken, making it a top-tier nourishing dish to boost your energy. Perfect for special occasions with loved ones.

A spicy braised chicken dish made with chewy free-range chicken, potatoes, carrots, and various vegetables. The spicy yet sweet sauce pairs well with rice and is also great with drinks. Its addictive flavor makes it a favorite for all ages.

A braised chicken dish made with tender chicken and vegetables simmered in a sweet and spicy sauce. The spicy flavor stimulates the appetite and is good as a side dish for rice or as a drink accompaniment. The tenderness of the chicken and the sauce are excellently balanced.

A spicy and refreshing soup made with the head of cod. It is characterized by its spicy yet deep umami flavor and is also good for hangovers. It is usually eaten with rice.

A spicy stew made with finely chopped fresh pork and vegetables, simmered to a thick consistency. It's great for mixing with rice, and the deep flavor of the meat harmonizes with the freshness of the vegetables.

A rich and deep-flavored stew made with well-fermented aged kimchi and whole pork. The sour yet spicy kimchi and tender pork are a perfect match for rice. Enjoy a hearty meal with the hot broth.

A stir-fried dish of chewy squid and crisp vegetables in a spicy sauce. The sweet and spicy flavors are well-balanced, making it popular as a side dish for rice or as a drink accompaniment. Enjoy the enhanced flavor with a smoky finish.

A stew made with fresh squid and various vegetables, simmered in a spicy broth. The chewy texture of the squid and the refreshing, spicy broth are exquisite. Great for sweating out stress.

A spicy, sweet, and sour salad made with chewy whelk and fresh vegetables. It's even more delicious mixed with somen noodles. It's particularly popular as a side dish with drinks and is a delicacy that stimulates the appetite.

A savory pancake made with tender pollack fillets, coated in egg and pan-fried. The combination of soft fish and savory egg is excellent. It's a traditional side dish that pairs well with makgeolli or soju.

A savory seafood and green onion pancake made with fresh squid and fragrant green onions, pan-fried to a golden crisp. It's crispy on the outside, moist on the inside, and delicious with the chewy texture of squid. It's perfect to enjoy with makgeolli on a rainy day.

A spicy and savory pancake made with well-fermented, sour kimchi. It features crispy edges and a soft interior, with the savory flavor of kimchi shining through. It pairs perfectly with makgeolli.

Fresh squid lightly blanched to preserve its natural flavor. Enjoy the chewy and savory taste of squid with a gochujang (red chili paste) dipping sauce. It's a light and enjoyable dish to accompany drinks.

A soup made by adding spicy kimchi to a refreshing fish cake soup. The combination of spicy broth, chewy fish cakes, and kimchi is excellent, making it a great hangover cure. It's also popular as a side dish with drinks.

A refreshing soup made with various types of fish cakes. It is characterized by its light and deep broth and is perfect for warming up on a chilly day. It's a light soup dish that's easy to enjoy.

A dish of warm tofu served with freshly seasoned kimchi. The combination of savory tofu and crisp, spicy kimchi is exquisite. It's a traditional side dish that pairs well with makgeolli or soju.

A nourishing soup made with fresh domestic octopus, simmered in a clear and refreshing broth. It's a generous meal that includes boiled octopus, vegetable shabu-shabu, and kalguksu noodles. The light yet deep seafood flavor is exquisite.

A nourishing soup made with fresh live octopus, simmered in a clear and refreshing broth. The tender texture of the octopus and the ginseng aroma make it excellent for boosting stamina. Usually enjoyed with rice for health benefits. Prices may vary depending on market conditions.

A traditional dongdongju (rice wine) with the added fragrance of deodeok (balloon flower root). It is characterized by its smooth texture and sweet yet slightly pungent taste. It's even better enjoyed with jeon (pancakes) or other fried dishes. The alcohol content is similar to regular makgeolli.

A traditionally brewed makgeolli with a smooth taste. It's characterized by its clean and refreshing flavor and pairs well with all Korean dishes. With an alcohol content of about 6%, it's easy to enjoy.

One of the most popular makgeollis in Korea, characterized by its fresh and refreshing taste. Its carbonation makes it enjoyable when chilled, and its light, clean flavor pairs well with any dish. Alcohol content is about 6%.

A popular and refreshing lager beer. It's easy to enjoy with food and excellent for quenching thirst. Its carbonation provides a refreshing finish.

A representative Korean distilled spirit, characterized by its clear and clean taste. With an alcohol content of about 16-20%, it's good to enjoy with meals or with friends. It pairs especially well with spicy Korean dishes.

A domestic lager beer with a refreshing and clean taste. It's characterized by its smooth finish and cool taste, pairing well with all types of food. Its carbonation makes it enjoyable when chilled.

A clear and refreshing Korean rice wine served chilled, characterized by its clean and smooth taste. With an alcohol content of about 13%, it's easy to enjoy and pairs particularly well with raw fish or light dishes. Made primarily from rice.

This is a traditional Korean fruit wine made from hawthorn berries. It is characterized by its sweet and sour taste and unique aroma, with an alcohol content of about 13%. It is easy to enjoy without feeling overwhelmed and pairs well with meat dishes.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and sweet, rich fruity aroma, with an alcohol content of about 15%. It is known for its health benefits and pairs particularly well with meat dishes.

A variety of soft drinks. Good for quenching thirst during or after a meal. Includes cola, cider, etc.

A soju infused with precious ginseng, allowing you to enjoy the clean taste of soju with a subtle ginseng aroma. The alcohol content is similar to regular soju, and it is recommended for special occasions or for those who prioritize health.

A premium makgeolli infused with the aroma of ginseng. The smooth makgeolli taste is complemented by the subtle ginseng aroma, offering a more luxurious flavor. With an alcohol content of about 6%, it's best enjoyed with special side dishes.

A traditional herbal liquor made with various medicinal herbs. It is characterized by its subtle herbal aroma and deep, smooth taste, which warms the body and helps restore energy. Alcohol content may vary depending on the type.

Stone pot rice cooked with various medicinal herbs, allowing the subtle herbal aroma to permeate each grain of rice. Served in a warm stone pot to maintain its heat, it provides a healthy and hearty meal. You can also make scorched rice soup (sungnyung) from the leftover rice.

Noodles from the famous spicy Shin Ramyun. Can be added to soups or stews for a more abundant and hearty meal. The chewy noodles blend well with the broth.

Chewy and soft udon noodles. Can be added to hot pots or soups for a more substantial meal, absorbing the broth well for a deeper flavor.

Noodle for Kalguksu (knife-cut noodles), characterized by its wide and chewy texture, similar to handmade kalguksu. It's great for adding to soups or stews to thicken the broth and add a deeper flavor.

Fresh live octopus can be added to various dishes such as baeksuk, soups, and stews. It adds a chewy texture and fresh seafood flavor. Prices may vary depending on market conditions.