Ilchadol Gopchang Samgyeopsal & Gamjatang

Meat from the brisket area of beef, thinly sliced and grilled. It's characterized by its savory and tender taste with abundant juices. Enjoy it wrapped in lettuce with vegetables or with rice.

Thinly sliced beef brisket stir-fried in a spicy sauce. It boasts an addictive flavor with a combination of smoky, spicy, and savory notes. It can be eaten as a main dish with rice or as a side dish with drinks.

A hot pot dish made with beef brisket and intestines, simmered in a spicy broth. The broth has a deep and rich flavor, and the chewy intestines add a rich texture. It can be enjoyed as a meal or as a drink accompaniment, and fried rice can be made with the remaining broth.

Boneless chicken feet stir-fried in a spicy sauce. It's characterized by its chewy texture and intensely spicy flavor, good for relieving stress. Eating it with rice balls or steamed eggs can help neutralize the spiciness.

Fresh baby octopus stir-fried in a spicy sauce. The chewy texture of the baby octopus and the spicy sauce stimulate your appetite. It's popular to mix with rice or enjoy with drinks like soju.

Meat from the brisket area of beef, characterized by moderate marbling and tender texture. It's rich in savory juices when grilled, making it delicious even without seasoning. It's good to enjoy with lettuce wraps or rice.

One of the special cuts of beef, characterized by beautiful, flower-like marbling. It boasts a very tender texture, rich juices, and a deep savory flavor. Enjoy its original taste with a light dip in salt or wrapped in lettuce.

Flower steak marinated and grilled in yakiniku sauce, a Japanese-style grilling sauce. The sweet and savory sauce further enhances the savory flavor of the flower steak. It's excellent as a side dish with rice or as a drink accompaniment, characterized by its tender texture and umami.

Meat from the shoulder area of beef, characterized by a fan-shaped tendon. It has a lot of lean meat but a tender texture, with a light and savory taste. It's good when thinly sliced and grilled.

Beef ribs are cut crosswise with the bone and marinated in a sweet and savory sauce before grilling. The sauce deeply penetrates the meat, creating a rich umami flavor, and there's fun in tearing off the meat attached to the bone. It makes for a hearty meal when eaten with rice.

Grilled small intestine of beef, with a unique chewy texture and savory flavor. It's filled with fat, offering a tender taste as well. It's often pre-grilled and then cooked further at the table, and is particularly popular as a drink accompaniment.

Grilled large intestine of beef, characterized by its savory and tender taste when grilled due to its high fat content. Crispy on the outside and moist on the inside, it becomes sweeter the more you chew. It's popular as a side dish with drinks and is often enjoyed with vegetables like chives.

Grilled fourth stomach of beef or rectum of pork. Its uniquely chewy and elastic texture is appealing, and its savory flavor intensifies as it grills. It's typically dipped in makjang sauce and is a popular choice as a drink accompaniment.

Grilled beef heart, characterized by its chewy yet tender texture. It has a light and savory taste, and can be enjoyed without feeling heavy, unlike other offal. It tastes even better when lightly dipped in soy sauce.

Thinly sliced chicken breast made to resemble chadolbagi (beef brisket). You can enjoy the savory and tender chicken meat grilled, with a charm different from beef. It's a great menu item for a light meal.

Ilchadol's signature menu: thinly sliced beef brisket grilled. Savory juices fill your mouth, and it has a tender texture. It tastes even better dipped in sauce or wrapped in lettuce.

Pork ribs marinated and grilled in a sweet and savory sauce. The tenderness of the rib meat and the sauce combination are excellent, and you can enjoy a generous portion at an affordable price. It's good with rice or as a side dish with drinks.

A hearty stir-fried dish with thinly sliced beef brisket, intestines, baby octopus, and tripe, stir-fried together in a spicy sauce. The texture of various ingredients and the spicy yet savory flavor create a satisfying experience. It's great for sharing among a group, and you can add fried rice to the remaining sauce.

A set menu where you can taste both Ilchadol's beef brisket and savory intestines at once. It's suitable for those who want to try various cuts, offering a rich meal and enjoyment. It comes with a variety of components, so you can order without hesitation.

Fresh beef eye round thinly sliced and mixed with seasoning. It's savory and light, with a tender taste enhanced by sesame oil and egg yolk. It's often enjoyed with drinks and tastes even better with pear or shredded cucumber.

A dish with spicy Jjamppong broth containing beef brisket and seafood, with chewy sujebi (hand-pulled dough flakes). The refreshing and spicy broth and the texture of the sujebi are excellent. It's popular as a hangover cure or a light meal.

A savory soybean paste stew made with beef brisket. The savory oil from the beef brisket and the deep flavor of the soybean paste create a rice thief. It's a hearty Korean dish to enjoy hot with rice.

Cheese grilled on a hot plate or grill, characterized by a crispy exterior and a chewy, stretchy interior. It adds savoriness and flavor when enjoyed with meat or other appetizers.

A refreshing noodle dish served with cold broth over chewy noodles. The sweet and sour broth combined with crisp vegetables stimulates the appetite. It's often enjoyed as a special treat in the summer.

A noodle dish mixed with a spicy and sour sauce. It's characterized by its spicy flavor and includes various vegetables for a crisp texture. It's a spicy delicacy that's good for relieving stress.

A post-meal dish made by stir-frying rice with kimchi, seaweed flakes, etc., in the remaining sauce. The savory and umami-rich sauce blended with rice grains provides a perfect finish.

A soft steamed egg dish characterized by its volcano-like shape when served in a ttukbaegi (earthenware pot). With its moist and tender texture and mild flavor, it's good to eat with spicy food.

A fusion dish with chewy noodles stir-fried in a spicy sauce, then topped with a generous amount of cold Mul Jjolmyeon broth. It harmonizes the savory flavor of the stir-fried noodles, the coolness of Mul Jjolmyeon, and the richness of beef brisket. You can enjoy its unique taste and texture.