Mayo Restaurant

A classic French bistro starter featuring hard-boiled eggs served with creamy mayonnaise and aromatic truffle coulis. Rich, savory, and smooth.

Traditional soup made with caramelized onions in a rich beef broth, topped with croutons and melted cheese. Savory, sweet from the onions, and warming.

A savory potato-based waffle served with cured salmon and a refreshing dill-infused cream. A mix of crispy, soft, and creamy textures.

Fresh green asparagus paired with sweet-tart blood orange segments and soft, creamy burrata cheese. A light and refreshing starter.

Raw red tuna cubes tossed with fresh mango and avocado. A fresh, light dish with a balance of savory fish and sweet fruit.

Pan-seared salmon fillet with crispy skin, served with cool sour cream. Rich and flaky fish balanced by the tangy sauce.

Pasta parcels filled with lobster meat, served in a rich and creamy shellfish bisque. Intense seafood flavor.

Cod fillet slow-cooked in olive oil until tender and flaky, served with a savory garlic sauce.

High-quality chicken served with a light lettuce sauce and rich roasting juices. Tender and savory.

Slow-cooked lamb shank, falling off the bone, served with cooling yogurt raita and nutty tahini sauce.

Premium beef sirloin steak served with sweet shallots and spicy mustard from Brives.

Premium cured ham from the Bigorre region. Rich, nutty, and melt-in-the-mouth texture.

A selection of aged French cheeses, varying in texture and intensity.

A chilled platter of fresh seafood including raw oysters, cooked shrimps, and sea snails. Served with condiments.

Classic salad with romaine lettuce, creamy dressing, parmesan cheese, croutons, and fried chicken.

Classic Caesar salad topped with large Black Tiger shrimps.

Grilled ham and cheese sandwich topped with creamy Mornay sauce. Served with fries. A French cafe staple.

Beef burger topped with Comté cheese, served with fries.

Linguine pasta tossed in a truffle sauce and finished with parmesan cheese.

Battered and fried fish fillet served with french fries.

Sweet green peas cooked with butter and lettuce hearts.

Smooth and sweet mashed potato.

Oven-roasted carrots glazed with citrusy kumquat.

A stew of mixed seasonal vegetables.

Sliced potatoes baked in cream with savory Comté cheese crust.

Classic fried potato sticks.

Mixed young salad greens.

Meringue dessert topped with whipped cream and tropical fruits. Crispy on the outside, marshmallow-soft inside.

Rich chocolate layered cake with a crunchy base and mousse.

Vanilla custard topped with a contrasting layer of hard caramel. Creamy and sweet.

Standard European lager. Crisp and refreshing.

India Pale Ale with hoppy notes and amber color.

Local Parisian lager beer.

Local Parisian IPA.

Popular French lager in a 33cl bottle.

Belgian-style wheat beer. Fruity and slightly spiced.

Sparkling wine spritz cocktail, refreshing and bubbly.

Rum-based tropical cocktail with lime and almond notes.

Classic whiskey cocktail with sweet vermouth and bitters.

Bittersweet Italian cocktail with gin, vermouth, and Campari.

Fruity cocktail, likely refreshing and sweet.

Popular cocktail with passion fruit and vanilla vodka, served with a shot of sparkling wine.

Tequila cocktail with lime and triple sec.

Classic whiskey cocktail with sugar and bitters.

French whisky finished in Sauternes casks. 5cl serve.

Premium French whisky. 5cl serve.

Organic French gin. 5cl serve.

Premium French vodka. 5cl serve.

Local Parisian gin.

Amber rum distilled in Paris.

Parisian vodka.

Agave spirit made in Paris, similar to tequila.

Premium alcohol-free sparkling wine.

Alcohol-free chardonnay grape juice or wine alternative.

Non-alcoholic version of the classic French lager.

Seasonal alcohol-free mixed drink.