Jazz Club Etoile

A complete menu consisting of three courses (starter, main course, and dessert). The exact content varies according to the chef's suggestions and seasonal ingredients. Offers a balanced and refined meal.

A complete assortment served on a platter, including a starter, a hot main course, cheese, and a dessert. Ideal for enjoying a full meal without waiting for dish-by-dish service.

A platter of regional cured meats and cheeses. Usually served with bread and butter. Perfect for convivial snacking.

Raw beef, coarsely chopped with a knife, seasoned with capers, onions, and sauces. Served fresh with hot fries and green salad. Tender texture and zesty flavor.

White fish fillet fried in a crispy batter, served with thick-cut fries. Accompanied by a creamy tartar sauce made with mayonnaise and pickles. A warm and comforting dish.

The chef's special suggestion, varying according to market products and daily inspiration. An elaborate main course highlighting French cuisine.

Salad of romaine lettuce, croutons, parmesan, and creamy Caesar dressing, topped with grilled chicken. Fresh, crunchy, and flavorful.

Selection of aged goat cheeses, served with a sweet and savory pear and spice condiment. The combination of creamy cheese and fragrant chutney offers a gourmet finish to the meal.

Fine, elongated pastry with exotic fruit flavors (mango, passion fruit). Light and fruity texture, often composed of mousse and biscuit.

Small tart filled with almond cream and fresh or candied figs. A classic sweet and fragrant combination with a crispy shortcrust pastry.

Rhum-soaked yeast cake. Spongy and very moist texture, served cold.

Fruity dessert combining the tartness of lemon and the sweetness of raspberry. Likely in the form of a refreshing mousse or entremet.

Mix of fresh seasonal fruits cut into pieces. A light, healthy, and naturally sweet dessert.

Sparkling non-alcoholic cocktail based on spicy ginger beer, sweetened with orgeat syrup and refreshed with cucumber. Lively and thirst-quenching flavor.

Vitamin-packed blend of fruit juices and lemonade, sweetened with honey with a tart touch of lime. A smooth and energizing drink.

Powerful cocktail mixing rum and cognac, with notes of almond (orgeat) and orange. Complex, rich, and aromatic.

Whiskey-based cocktail with a strong cherry presence (liqueur and syrup). Balanced by the acidity of lemon. Fruity and woody flavor.

Exotic cocktail based on tequila and coconut liqueur (Malibu). Very fruity thanks to passion fruit and strawberry. Sweet and sugary.

Short and intense dessert-type cocktail. Coffee infusion in vodka pairs with the richness of salted butter caramel. Rich and creamy.

A variation of the Spritz with tequila. The bitterness of Aperol and grapefruit is balanced by agave syrup. Fresh and slightly bitter.

A classic (Bramble style) made with gin and black fruit liqueur. Distinctive purple color and tart fruity taste.

Non-alcoholic exotic fruit cocktail. Banana adds creaminess while passion fruit and lemon add zest. Sweet and tropical.

Iced tea revisited with a blend of herbs and red fruits. Hibiscus and cranberry provide a red color and a tart note.