Matsutoyo-en

A platter of various fresh offal meats. It's so fresh that it's said "offal is drinkable." You can enjoy the unique textures and flavors of each cut. It's recommended to lightly sear and enjoy with sauce, rather than overcooking.

A special sauce characterized by its intense spiciness and punchy flavor. Recommended for those who want to enjoy yakiniku more intensely. Even a small amount has a strong spicy kick, making it irresistible for spice lovers. It further enhances the meaty flavor.

A special sauce made with refreshing ponzu and the rich flavor of garlic. It reduces the richness of the meat, offering a refreshing yet flavorful taste. It pairs particularly well with offal and lean meats.

A simple sauce based on chopped green onions, salt, and sesame oil. The crunchy texture of the green onions and the aroma of sesame oil whet your appetite. It pairs well with salted tongue and chicken, as well as light offal, enhancing their natural flavors.

Asahi Super Dry draft beer is a clear golden color, characterized by its refined, clear taste and refreshing finish. It's dry and crisp, a classic beer that pairs well with any yakiniku dish. Served ice-cold.

A non-alcoholic beer-like beverage. It retains the flavor and refreshment of beer, allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or prefer to limit alcohol intake. It doesn't interfere with the taste of yakiniku.