Naniwa

Monjayaki made by mixing pork, cabbage, and other ingredients and grilling them on a hot plate. The fragrant pork and the monja batter combine well, making it a perfect snack.

Monjayaki made with beef, cabbage, and other ingredients. The umami of the beef seeps into the monja batter, creating a deep flavor.

A flavorful monjayaki made with pork, garlic, and cabbage. The aroma of garlic whets the appetite, offering a punchy flavor.

Monjayaki made with sakura shrimp, cabbage, and other ingredients. It's characterized by the fragrant flavor and color of sakura shrimp, and the aroma of the sea whets the appetite.

Monjayaki made with cuttlefish, cabbage, and other ingredients. The unique flavor and umami of cuttlefish are added to the monja batter, creating a deep flavor.

A spicy monjayaki made with pork, kimchi, and cabbage. The spiciness of kimchi and the umami of pork are perfectly matched for an addictive taste.

Monjayaki containing mentaiko, egg, squid, sakura shrimp, and cabbage. It's characterized by the popping texture and salty taste of mentaiko, offering a luxurious flavor.

Monjayaki luxuriously made with seasonal seafood. The umami of the seafood is concentrated, allowing you to enjoy the flavors and textures of various seafood.

A hot plate dish originating from Osaka, made by wrapping pork belly in egg and grilling it. It's characterized by the umami of the pork and the fluffiness of the egg, and is served with sauce or mayonnaise.

A luxurious hot plate dish made by wrapping A5 rank Wagyu beef in egg. The combination of high-quality beef umami and egg is exquisite, offering a special taste.

A dish made by stir-frying pork, cabbage, and other ingredients with special noodles (soba or udon) on a hot plate. You can choose between a fragrant soy sauce flavor or a rich sauce flavor, making it a satisfying dish.

A yakisoba or yakiudon made by stir-frying plenty of bean sprouts and noodles on a hot plate. It's characterized by the crisp texture of bean sprouts and can be enjoyed lightly.

A yakisoba or yakiudon luxuriously made with various ingredients such as shrimp, squid, and pork. The umami of the abundant ingredients coats the noodles, making it a very satisfying dish.

A yakisoba or yakiudon made by stir-frying pork and kimchi with noodles, topped with a fried egg. The spiciness of kimchi and the umami of pork whet the appetite, and it's also delicious mixed with the half-cooked egg.

A yakisoba or yakiudon stir-fried with beef tendon, konjac, and noodles. It's characterized by the richness of beef tendon and the texture of konjac, offering a deep flavor.

A special yakisoba or yakiudon luxuriously made with squid, shrimp, pork, seasonal vegetables, and egg. The umami of various ingredients combine, making it a very filling dish.

A yakisoba or yakiudon made by stir-frying seafood such as octopus, shrimp, squid, and scallops with salt. It has a refreshing taste that brings out the umami of the seafood.

A roll-shaped hot plate dish made by wrapping stir-fried soba or udon in fluffy egg. It's characterized by the gentle egg flavor and the combination with noodles, and can be enjoyed with added cheese or mentaiko.

A simple dish of stir-fried leeks and bean sprouts, with a crisp texture. It's characterized by the sweetness and aroma of the vegetables, and pairs well with both rice and drinks.

A dish of pork and eggplant stir-fried in a sweet and savory ginger sauce. The ginger flavor whets the appetite, and the tenderness of the eggplant and the umami of the pork pair well with rice.

A stir-fried dish of pork and kimchi, a classic popular menu item. The spiciness of kimchi and the umami of pork are perfectly matched for a punchy flavor that pairs well with both beer and rice.

A dish of stir-fried beef and bean sprouts. You can enjoy the umami of the beef and the crispness of the bean sprouts, served with a light seasoning.

A healthy dish of stir-fried assorted vegetables. You can enjoy the natural sweetness and crisp texture of the vegetables, making it a perfect palate cleanser.

A dish made by skewering konjac, tofu, etc., and grilling them with a sweet and savory miso sauce. You can enjoy the aroma of miso and the texture of the ingredients.

A dish of slowly simmered pork offal. It has a sweet and savory miso-based seasoning, and is characterized by the tenderness and rich umami of the offal, making it a dish that pairs well with drinks.

Naniwa's original salad. It's characterized by the combination of fresh vegetables and special dressing, and can be enjoyed lightly.

Chilled fruit tomatoes with a sweet flavor. You can enjoy the natural sweetness and juiciness of tomatoes, which will refresh your palate.

Draft beer from Asahi Super Dry, one of Japan's most popular beer brands. It's characterized by its crisp dryness and clear taste, with a smooth finish that pairs well with any dish.

Bottled beer from Asahi Super Dry, one of Japan's most popular beer brands. Like the draft beer, it's characterized by its crisp dryness and clear taste, and can be enjoyed slowly from the bottle.

Asahi Super Dry non-alcoholic beer. Despite having 0.00% alcohol, it reproduces the refreshing crispness and clear taste of beer, recommended for those who want to limit alcohol intake.

A barrel-aged chu-hai (highball) offered by Asahi. It comes in various flavors, is refreshing and easy to drink, and can be enjoyed with meals.

A cocktail made by mixing beer and ginger ale. The bitterness of the beer and the sweetness of the ginger ale harmonize for a refreshing and easy-to-drink taste.

A cocktail made by mixing beer and tomato juice. It's characterized by the refreshingness of beer and the acidity of tomato juice, and is said to be good for hangovers.

A drink set of hoppy (a beer-flavored soft drink) and shochu. It's served for you to mix yourself, and is characterized by its refreshing taste.

You can order just the 'naka' (shochu) of the Hoppy Set as an additional item. Convenient when you want to drink several glasses of Hoppy.

You can order just the 'soto' (Hoppy itself) of the Hoppy Set as an additional item. Convenient when you have leftover shochu.

This is a shochu made from sweet potatoes. It is characterized by the unique sweetness and aroma of sweet potato, and is recommended to be enjoyed with rock or hot water to savor its aroma.

A shochu made from barley. It's easy to drink and has a fragrant flavor. It can be enjoyed in various ways, such as with water, on the rocks, or with soda.

A shochu made from rice. It's characterized by the rich aroma and mellow mouthfeel unique to rice, and can be enjoyed with a similar feel to sake.

This is a bottle of Kicchomu, a famous barley shochu. It's characterized by its rich aroma and mellow taste, recommended for group gatherings or for those who want to drink slowly.

Water, ice, and carbonated water for mixing with shochu and other spirits. Additional orders can be made according to your preference.

Kikumasamune is a well-known brand of dry sake. It's characterized by its crisp taste, pairs well with Japanese cuisine, and is delicious both chilled and warm.

Sake brewed in Hakkaisan, Niigata Prefecture, characterized by its clean taste. It has an elegant aroma and mellow flavor, and is recommended to be enjoyed chilled.

A carbonated drink loved worldwide. It's characterized by its refreshing throat feel and sweetness, making it a perfect accompaniment to meals.

A carbonated drink characterized by the flavor of ginger. It has a less sweet, refreshing taste.

A traditional Japanese carbonated drink, recognizable by its distinctive bottle with a marble. It has a refreshing sweetness and a unique flavor, enjoyed by both children and adults.

A carbonated drink characterized by the rich sweetness of grapes. Its vibrant color and fruity taste are popular.

A lactic acid beverage with a sweet and sour refreshing taste. It's commonly mixed with water or soda for a light and refreshing experience.

A classic carbonated drink from Japan, characterized by its clear and refreshing taste. It's lightly carbonated, easy to drink, and pairs well with any dish.

Freshly squeezed orange juice. Rich in vitamin C, it has a sweet and sour, refreshing taste.

A semi-fermented tea originating from Fujian Province, China. It's characterized by its unique aroma and clean aftertaste, and pairs well with oily dishes.

Green tea flavored with jasmine flowers. It's characterized by its floral aroma and refreshing taste, recommended for when you want to relax.

One of Japan's premium green teas, characterized by its rich flavor packed with umami and sweetness. You can enjoy its unique 'oika' aroma and it's a tea to be savored slowly.

A drink made by squeezing fresh grapefruit on the spot. It's characterized by the natural refreshing acidity and slight bitterness of grapefruit, offering a very fresh taste.

A drink made by mixing shochu with oolong tea. It's characterized by the aroma of oolong tea and the refreshingness of shochu, and pairs well with oily dishes.

A sour made by mixing the sweetness of Kyoho grapes with shochu and soda. It's characterized by its fruity aroma and sweet and sour taste, and is popular among women.

A sour made by mixing the refreshing acidity and bitterness of lemon with shochu and soda. It has a clean taste and is a classic sour that pairs well with any dish.

A sour made with the fresh aroma and acidity of lime, mixed with shochu and soda. It has an even more refreshing taste than a lemon sour.

A drink made by mixing shochu with jasmine tea. It's characterized by the elegant aroma of jasmine and the refreshingness of shochu, recommended for when you want to relax.

A sour made by mixing sweet and sour Calpis with shochu and soda. It's characterized by the gentle sweetness of lactic acid beverage and is easy to drink.

A sour made by mixing the refreshing sweetness of Ramune with shochu and soda. You can enjoy the nostalgic Ramune flavor along with the alcohol.

A highball made by mixing gyokuro, a premium green tea, with shochu. The rich umami and aroma of gyokuro harmonize with the shochu for an elegant taste.

A sweet and sour, refreshing sour made with plum pulp. It's characterized by the flavor and saltiness of plums, and is refreshing to drink.

A sour made by mixing the slightly sweet plum flavor with shochu and soda. It has a sweetness that makes it recommended even for those who don't like alcohol.

A sour made by mixing the refreshing acidity and bitterness of grapefruit with shochu and soda. It has a fresh taste that pairs well with meals.

A classic cocktail made by mixing whiskey with soda. It's characterized by its refreshing throat feel and the aroma of whiskey, and can be enjoyed with meals.

A cocktail made by mixing whiskey with cola. The sweetness of cola and the flavor of whiskey combine for an easy-to-drink beverage.

A cocktail made by mixing whiskey with ginger ale. It's characterized by the refreshing flavor of ginger and the aroma of whiskey, and is easy to drink.

A cocktail made by mixing cassis liqueur with soda. It's characterized by the sweet and sour fruity taste of cassis and is easy to drink.

A cocktail made by mixing cassis liqueur with oolong tea. The sweetness of cassis and the aroma of oolong tea combine for a refreshing taste.

A cocktail made by mixing cassis liqueur with ginger ale. It's characterized by the sweet and sour taste of cassis and the refreshingness of ginger ale.

A cocktail made by mixing cassis liqueur with orange juice. The sweetness of cassis and the acidity of orange harmonize for a fruity and easy-to-drink beverage.

A cocktail made by mixing cassis liqueur with grapefruit juice. The sweetness of cassis and the bitterness of grapefruit combine for a complex flavor.

A sweet liqueur made by steeping plums in shochu. It's characterized by its fruity aroma and gentle sweetness, and can be enjoyed in various ways, such as on the rocks, with water, or with soda.

A plum liqueur with added honey. It's characterized by a mellower sweetness than regular plum liqueur, offering a gentle flavor that can be enjoyed as a dessert.

Umeshu with added mango flavor. The tropical sweetness of mango and the acidity of umeshu harmonize for a unique and fruity taste.

A cloudy fruit liqueur made from the carefully selected Tsuyuakane variety of plum. It retains the pulp of the plum, and is characterized by its rich and fruity sweetness.