Matoni Pizza

A platter of assorted Italian cured meats and cheeses, garnished with olives and nuts. Savory, salty, and rich in variety. Typically served as a shared starter.

Grilled bread topped with a mixture of fresh chopped tomatoes and garlic. Crisp texture with fresh, savory flavors. Eaten by hand as an appetizer.

Soft, oven-baked Italian flatbread served with a creamy truffle-infused sauce. The bread is pillowy and savory, perfect for dipping in the rich, earthy sauce.

A smooth, creamy soup made with mushrooms and aromatic truffle oil. Rich, earthy, and warming. Served with crunchy garlic bread for dipping.

A fresh salad featuring tender cooked squid and shrimp mixed with garden vegetables. Light, zesty, and savory. A refreshing seafood option.

A classic Italian salad with slices of fresh mozzarella cheese and tomatoes. Seasoned with balsamic vinegar. Soft, creamy, and tangy.

Mixed salad greens combined with chunks of savory Italian sausage. Offers a contrast of crisp vegetables and meaty, spiced sausage bites.

A salad centered around fresh Burrata cheese, which has a solid outer shell and creamy interior. Served with sweet cherry tomatoes. Rich and milky.

A sweet and savory dish pairing fresh melon with salty cured Parma ham. Includes creamy burrata cheese. A classic combination of contrasting flavors.

Romaine lettuce tossed with croutons, parmesan cheese, and creamy Caesar dressing. Crisp, savory, and rich. A popular salad choice.

The classic Caesar salad topped with cooked shrimp. Adds a seafood protein element to the creamy, crunchy salad.

Squid rings coated in batter and deep-fried until golden. Crispy on the outside and tender inside. Dipped in a smoky, creamy garlic sauce.

Breaded and deep-fried risotto rice balls stuffed with cheese and cured ham. Crunchy exterior with a hot, cheesy, creamy center.

Fried battered seabass fillets served with thick potato wedges. A classic comfort dish with crispy fish and soft, fluffy potatoes.

A pizza topped with truffle sauce, fresh truffle slices, and cheeses. Features a strong, aromatic earthy flavor. Rich and savory.

A gourmet pizza featuring Mortadella sausage, creamy cheeses, and crunchy pistachios. Finished with balsamic. A mix of savory, nutty, and creamy textures.

Four-cheese pizza without tomato sauce. Combines mild, sharp, and creamy cheeses for a rich, intense dairy flavor.

The quintessential Neapolitan pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple, fresh, and balanced flavors.

A simple pizza focused on the tomato sauce, flavored with garlic and oregano. Tangy and aromatic. (Note: Menu lists mozzarella, though traditional Marinara often excludes it).

A spicy pizza topped with hot salami and fresh rocket leaves. Savory with a peppery kick from the meat and greens.

Pizza topped with spicy Italian sausage crumbles. Meaty, savory, and slightly spicy.

Pizza served with thin slices of cured Parma ham and fresh rocket. The salty ham complements the tomato and cheese base.

A bold pizza topped with anchovies. Distinctly salty and savory with a strong umami flavor from the fish.

Thick, hollow spaghetti-like pasta served in a pink creamy sauce (rosa). Topped with scallops and caviar for a luxurious seafood taste.

Bucatini pasta tossed in a rich truffle sauce. Earthy, aromatic, and savory.

Pasta in a tomato-based sauce with cured pork cheek (guanciale). A Roman classic with savory, salty, and tangy flavors.

Spaghetti tossed with garlic, olive oil, and dried chili peppers. A simple, spicy, and savory oil-based pasta dish.

Black pasta coated in squid ink sauce, served with clams. Briny, oceanic flavors with a distinctive dark appearance.

Pasta tossed in a green sauce made from basil, pine nuts, and cheese. Served with mixed seafood. Herbal, nutty, and fresh.

Classic Roman pasta dish with a creamy sauce made from egg yolks and cheese, not cream. Peppered with savory cured pork cheek.

Grilled pork sausages seasoned with Italian herbs. Served with creamy mashed potatoes and soft, sweet garlic.

A fillet of grilled sea bass served over creamy Italian rice (risotto) flavored with truffle. Soft textures with mild fish and earthy rice.

A thick cut of pork grilled on the bone. Served with sides of mashed potatoes and vegetables. Savory and hearty.

Half a small chicken, grilled until cooked through. Tender meat usually with crispy skin. Served with potato and vegetable sides.

A delicate flatfish fillet grilled with butter and oil. Mild, slightly sweet flavor with a soft, flaky texture.

A dessert pizza base smothered in chocolate-hazelnut spread and crushed pistachios. Sweet, warm, and indulgent.

A famous Italian layered dessert. Sponge cake soaked in coffee, layered with whipped mascarpone cheese, and dusted with cocoa. Creamy and coffee-flavored.