Kanom Jeen Muang Lung & Cafe

Southern Thai herbal mixed rice. Consists of steamed rice (sometimes brown rice or Sangyod rice) mixed with roasted coconut, ground dried shrimp, and various finely chopped herbs. Drizzled with a mellow sweet and salty Budu sauce. Must be mixed well before eating for the perfect flavor.

Southern Thai style salad. Consists of rice noodles, fried tofu, crispy fried shrimp, and boiled egg. Topped with a sweet, sour, and salty syrup, similar to chicken sauce but richer. It's a one-dish meal with diverse textures.

Steamed rice served with a large piece of fried chicken, topped with a sweet and sour tamarind sauce. Refreshing and cuts through the richness of the fried food.

Crispy spring rolls filled with seasoned shiitake mushrooms. Fried until golden brown, crispy outside and tender inside. Served with plum sauce or sweet sauce.

Khanom Jeen noodles topped with Southern Thai coconut milk curry. Rich and creamy flavor with finely minced fish, moderately spicy. Served with fresh vegetables.

Khanom Jeen with Coconut Red Curry. A spicy and fragrant flavor from herbal curry paste. It's a red curry with a rich coconut milk base.

Authentic Southern Thai Khanom Jeen with Fish Kidney Curry. Intense, spicy, and salty from fermented fish kidney. No coconut milk. Rich in herbs, bamboo shoots, and fish.

A mixed dish allowing you to choose 2 types of curry to pour over in one plate. Suitable for those who want to try various flavors at once, such as mixing coconut milk curry with fish kidney curry.

Khanom Jeen with Chicken Green Curry. A mellow flavor, fragrant with curry paste and coconut milk. Contains bite-sized chicken pieces and eggplant.

Khanom Jeen with Sweet Chili Sauce. A sweet-leading sauce made with roasted ground peanuts, rich and fragrant, not spicy. Suitable for children or those who don't prefer strong flavors.

Plain Khanom Jeen noodles, served to order for adding to leftover curries or for eating with fried items.

Chicken wings marinated with spices and fried until crispy. Golden crispy skin, tender and juicy inside. Pairs well with Khanom Jeen.

Set of 5 fried chicken wings. Suitable for sharing among many people.

Large fried chicken drumstick. Crispy outside, tender inside. Marinated with a mellow seasoning.

Soft-boiled duck egg. The yolk is creamy and rich, with a more intense flavor than chicken eggs. It perfectly cuts through the spiciness of fish kidney curry or red curry.

Dessert made from authentic Phatthalungต้น sago. The sago pearls have a unique chewy and soft texture, drizzled with sweet, rich, and fragrant coconut milk.

Smooth and soft pudding, fragrant with real coconut water. Sweetness is just right, with young coconut pieces mixed in. Refreshing to eat.