Masuya Jimbocho

A bowl of seared domestic beef, characterized by its melt-in-your-mouth texture and rich flavor. The fragrant aroma and meaty umami pair perfectly with rice. A satisfying dish for lunch.

A flavorful seafood bowl made with fresh seafood marinated in our special sauce. Enjoy the melt-in-your-mouth umami of the seafood with rice.

A hearty dish where thick noodles are coated with sweet and savory meat miso. It also contains plenty of vegetables and is very filling. We also recommend adding rice to mix with the meat miso.

Pork tongue grilled fragrantly with ginger and miso, a dish that goes well with rice. The special miso sauce whets your appetite, and you can also enjoy the texture of the tender pork tongue.

A home-style dish with tender pork and chives gently simmered with egg. The gentle sweetness of the egg and the aroma of chives whet your appetite. It's also perfect as a side dish with rice.

Thick-cut pork sautéed in our special sauce, a hearty dish. The garlic aroma whets your appetite, and you can enjoy the juicy pork. Best served with rice.

Tender chicken breast finished in a spicy chili sauce, a dish that goes well with rice. The sweet and spicy sauce stimulates your appetite, and it's healthy yet satisfying.

A great value coffee during lunchtime, perfect after your meal. Choose between hot or iced.

Recommended for those who want extra rice. We use domestic Koshihikari rice.

Recommended cheese topping to add richness and flavor to your dish. Enjoy it melted over hot food.

A fried egg topping to add color and volume to your dish. Break the yolk and enjoy the rich flavor.

A mini pudding with a smooth texture, perfect for dessert after your meal. It's not too sweet and recommended to finish your meal.

A luxurious steak made with A5 grade Yamagata beef. It is characterized by its fine texture and beautiful marbling (shimofuri), with a melt-in-your-mouth umami and sweetness that spreads through your mouth. Enjoy the true flavor of the meat simply seasoned with salt and pepper.

A sukiyaki hot pot luxuriously made with Yamagata beef. The meat and vegetables simmered in our special warishita sauce pair perfectly with rice. The sweet and savory seasoning whets your appetite, warming both body and soul.

A warm assortment of oden featuring 5 types of ingredients: daikon radish, egg, konjac, chikuwa, and thick fried tofu. The ingredients, thoroughly infused with dashi broth, have a gentle flavor that warms you from the core. It's a classic Japanese dish enjoyable not just in winter, but year-round.

Duck confit, slowly simmered in oil until tender. Crispy and fragrant on the outside, moist and juicy on the inside, concentrating the duck's rich flavor. It pairs excellently with wine and can be enjoyed as a special dish.

Fluffy crepes served with a sweet and sour berry sauce. The combination with whipped cream is exquisite, perfect for dessert or a light meal. You can add condensed milk as you like.

A combination of rich Farm Katalaña and smooth vanilla ice cream. Enjoy the contrast between the Katalaña's fragrant caramelized sugar and the cold ice cream. Please enjoy a luxurious dessert time.

A la mode with a melt-in-your-mouth mango pudding, served with fruits and whipped cream. Enjoy the rich sweetness of mango and the combination of various toppings. It's also a visually appealing dessert.

French toast grilled on a teppan grill, crispy on the outside and fluffy on the inside. It's soaked in our special mixture for a long time, so the rich egg flavor and sweetness fill your mouth. Recommended as a warm dessert.