Taishu Izakaya Kintaro! Jinbocho Branch

A skewer dish of bite-sized fried chicken pieces. Characterized by its crispy coating and juicy chicken, it can be enjoyed in various flavors. Perfect as a snack or with drinks.

A dish combining simmered chashu pork with a fried egg. The rich sauce pairs well with rice and drinks, and it is one of our proud specialties.

A classic gyoza with a crispy baked skin filled with juicy meat. Please enjoy with our special dipping sauce. Pairs excellently with beer.

A stick-shaped version of the famous Miyazaki dish, nanbanzuke, made with fried chicken coated in a sweet and sour sauce and topped with tartar sauce. Easy to eat in bite-sized pieces, perfect as a side dish or snack.

Lightly salted cucumber pickled with a refreshing seasoning. Its crisp texture and moderate saltiness make it perfect as a palate cleanser during a meal.

A refreshing appetizer made by lightly seasoning crispy grilled chicken skin with ponzu sauce. The savory flavor of the chicken skin and the tartness of ponzu sauce are exquisitely matched.

A Korean-style side dish made by mixing crisp bean sprouts and chewy wakame seaweed with sesame oil and seasonings. A perfect dish for a palate cleanser or when you want to eat vegetables.

Simply cut fresh, juicy tomatoes. Characterized by their natural sweetness and tartness, they offer a refreshing mouthfeel.

A snack combining smoked pickled daikon radish, a specialty of Akita called "Iburigakko," with cheese. The unique flavor of Iburigakko and the mellowness of cheese create an exquisite harmony. It pairs well with sake and wine.

A spicy appetizer made by mixing chopped octopus with wasabi and seasonings. The crunchy texture of the octopus and the pungent spiciness of wasabi stimulate the appetite. Pairs excellently with sake and shochu.

A delicacy made by grilling dried ray fins. It has a fragrant aroma and a unique chewy texture, with umami that spreads as you chew. Perfect as a snack with drinks.

A simple dish of cold tofu served with soy sauce and condiments. The flavorful tofu and the combination of condiments offer a refreshing taste. Especially popular in the summer.

Lightly salted, boiled green beans. They have a slight sweetness and bean aroma, making them a classic snack that pairs very well with drinks like beer.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It is characterized by its spiciness, sourness, and deep umami, and is widely loved as a side dish for rice or as a snack.

A dish for cheese lovers, generously filled with melted cheese. Served piping hot, the aroma and richness of the cheese fill your mouth.

A spicy sausage made from coarsely ground pork, seasoned with paprika, garlic, chili peppers, etc. Served grilled, its spiciness pairs well with beer and highballs.

Sashimi made from fatty mackerel cured in vinegar. The umami of the mackerel and the sourness of the vinegar are well-balanced, offering a melt-in-your-mouth texture. Pairs excellently with sake.

A simple dish of hot steamed potatoes topped with butter. The sweetness of the potatoes and the richness of the butter melt together, creating a nostalgic flavor.

A dish made by lightly salting boiled octopus and mixing it with cucumber and other ingredients in a vinegared dressing. The chewy texture of the octopus and the refreshing taste of vinegar stimulate the appetite. Recommended on hot summer days.

A Korean dish made from salted beef tripe. It is characterized by its unique chewy texture and its spicy, rich umami, making it popular as a side dish for rice or as a snack.

A Korean-style salad made by tossing raw vegetables like lettuce with a sesame oil-based dressing. It has a refreshing yet rich flavor and is perfect as a palate cleanser.

A classic Japanese dish made by seasoning chicken, coating it in batter, and deep-frying it. It is characterized by its crispy exterior and juicy interior, and is widely enjoyed as a side dish or snack.