Maruryu Ito Yakiniku

Finely sliced fresh Omi Beef, mixed with a special sauce and egg yolk. Enjoy its melt-in-your-mouth texture and rich meat flavor. Please mix well before eating.

Sashimi of beef cheek (tsurami). This cut has a pleasant chewiness and a rich meat flavor. Enjoy with a refreshing ponzu sauce.

Luxurious yukke made with finely marbled, silken loin meat. It is characterized by its extreme tenderness and melt-in-your-mouth texture.

Omi Beef Yukke seasoned with a special salt sauce. The saltiness enhances the natural sweetness and umami of the meat.

Sashimi of high-quality Omi Beef, featuring lean and marbled cuts, to be enjoyed raw. You can simply savor the sweetness of the meat with wasabi soy sauce.

Tripe (senmai) carefully prepared. It has a unique, chewy texture and is not gamey, with a refreshing taste. It is commonly eaten with vinegar miso or sesame oil.

Sashimi of fresh beef liver. Characterized by its rich, creamy taste and jelly-like texture. Please enjoy with sesame oil and salt.

A dish of freshly grilled squid. Enjoy its springy texture and the squid's umami that spreads with every bite.

Large grilled scallops from Hokkaido. They are thick, sweet, and juicy.

A set of 4 grilled whole shrimp. Grilling them with the shells on adds a fragrant aroma and allows you to enjoy the plump texture of the meat.

A lettuce salad tossed with a sesame oil-based dressing and Korean seaweed. A refreshing and flavorful salad, perfect as a palate cleanser during yakiniku.

Fresh wrapping vegetables for enjoying grilled meat. Enjoy it refreshingly and healthily by eating it with meat.

A salad with sliced tomatoes topped generously with chopped onions. A refreshing dish with the acidity of tomatoes and the texture of onions.

Real wasabi to enjoy as a condiment for meat. Its refreshing spiciness cuts through the richness of fatty meat.

Hokkaido's specialty horseradish. It has a sharp, pungent spiciness and a unique flavor that pairs perfectly with meat dishes.

A dish with rice, namul, meat, and egg served in a hot stone pot. Mix and eat. The crispy rice at the bottom of the pot is fragrant and delicious.

Korean-style mixed rice topped with various namul, meat, and egg. Add gochujang and mix well before eating.

A luxurious mixed rice dish with raw yukke instead of cooked meat as a topping for bibimbap. The sweetness of the meat and the spicy sauce go well with the rice.

Steamed white rice. An essential accompaniment to yakiniku.

A dish with plenty of chopped green onions seasoned with sesame oil and salt, generously placed on top of rice. Simple yet addictive.

Stir-fried rice with a fragrant garlic aroma. The savory smell whets your appetite.

Pressed sushi topped with Omi Beef Yukke. The balance between the vinegared rice and the seasoned raw meat is exquisite.

A parent-and-child pressed sushi luxuriously made with Hokkaido salmon and salmon roe. Packed with the flavors of the sea.

A luxurious pressed sushi combining Omi Beef Yukke and Hokkaido salmon roe. Enjoy the collaboration of flavors from meat and fish roe.

A soup made by simmering beef tail for a long time until milky white. It has a deep richness from the beef bones, yet a mild and gentle flavor.

A spicy soup with beef and vegetables. A stamina-boosting soup where the spiciness of chili peppers and the umami of beef are blended.

A soup luxuriously made with clams. A refined taste with the rich dashi broth of the clams and the aroma of the sea.

A chewy noodle dish served in a cold soup. The refreshing soup and firm noodles are perfect for finishing off your yakiniku meal.

Cold noodles using Thai lime 'Manao'. Characterized by its refreshing citrusy acidity, it is very light and easy to eat.