Mercy Republic

ข้าวหน้าแกงพะแนงทงคัตสึ

Tonkatsu Panang Curry Rice Minced and diced organic carrots and potatoes stewed with Panang curry paste, coconut milk, palm sugar, shiitake mushroom sauce, and topped with chopped kaffir lime leaves, along with red chili. Served with organic jasmine rice from Saikao community and crispy battered vegan meat.

ข้าวซอยราเมน

Kao Soi Ramen Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu from 100% soy bean.

มัสมั่นไก่ (ไม่รวมแป้งนาน)

Chicken Massaman Curry (Not Including Naan) Potatoes and onions are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. Perfect to have with the homemade naan.

เบอร์เกอร์บียอนมีทสโมคกี้

Beyond Meat Smoky Burger Grilled imported Beyond Meat vegan patty from US, lettuce, tomatoes, smoky sauce, vegan mayonnaise, ketchup, vegan cheddar cheese, vegan burger buns, served with a side of organic salad from Wang Nam Khiao community.

ข้าวราดฟักทองผัดเต้าหู้โฮมเมด (น้ำมันทากระทะ)

Stir-Fried Pumpkin Homemade Tofu With Sweet Basil on Riceberry (Less oil) Our homemade tofu with no flour and pumpkin stir-fried with sweet basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community.

ผัดกะเพราเต้าหู้โฮมเมดทอด

Fried Homemade Tofu Stir-fried With Holy Basil Fried homemade tofu from 100% soy beans stir-fried with holy basil leaves, garlic, chili and our sauce.

ผัดกะเพราเต้าหู้โฮมเมดทอดไร้น้ำมัน (น้ำมันน้อยทาเคลือบกระทะ)

Air-Fried Homemade Tofu Stir-fried With Holy Basil (Less oil for coating pan only) Air-Fried Homemade Tofu Stir-fried With Holy Basil (Less oil for coating pan only)

เห็ดเม็ดมะม่วงเคลือบซอสกะเพราขิง

Mushroom Cashew Nut with Kaprao Ginger Sauce Battered king oyster mushroom, cashew nuts, bell peppers, onion. Glazed with ginger-holy basil sauce which crafted by Mercy Republic only.

ผัดกะเพราเห็ด (น้ำมันทากระทะเท่านั้น)

Stir-Fried Holy Basil With Mushroom (Less oil for coating pan only) Stir-fried eryngii mushrooms, black and white shimeji mushrooms, holy basil, chili, garlic

ฟักทองผัดเต้าหู้ (น้ำมันทากระทะเท่านั้น)

Stir-Fried Pumpkin and Homemade Tofu With Thai Sweet Basil (Less oil for coating pan only) Homemade Tofu From 100% Soybeans and pumpkin stir-fried with Thai sweet basil, garlic and our sauce.

ใบเหลียงผัดเต้าหู้

Stir-Fried Melinjo Leaves With Homemade Tofu Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans and garlic.

ต้มยำกุ้งเส้นบะหมี่ผักโมโรเฮยะน้ำข้น

Creamy Tom Yum Goong Moroheiya Noodle Soup Crafted with organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Mueang District, Lopburi Province, and organic galangal from communities in Rammasak, Ang Thong Province and organic Eryngii mushrooms, seasoned and boiled with Moroheiya vegetable noodles that have 50% less energy than normal noodles.

ต้มยำกุ้งเส้นบะหมี่โมโรเฮยะน้ำขลุกขลิก

Tom Yum Goong Moroheiya Noodle Less Soup Strong Flavor This is the same Tom Yum as above, but boiled down further to reduce the water content and intensify the flavor.

ข้าวซอยราเมน

Kao Soi Ramen Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu from 100% soy bean.

ก๋วยเตี๋ยวห่านรมควันเส้นฟองเต้าหู้

Smoked Goose Tofu Skin Noodle Soup The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

เบอร์เกอร์เฮลธีเมอร์ซี่

Healthy Mercy Burger Whole wheat and sesame seed buns. air-fried patty made from champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors. Topped with Swees's cheddar cheese, enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados. Served with a side salad.

เบอร์เกอร์บียอนมีทสโมคกี้

Beyond Meat Smoky Burger (See description in Best Sellers)

เบอร์เกอร์ไก่กระเทียมพริกไทย

Pepper Garlic Chicken Burger Vegan Bird's Nest Chicken Stir-Fried with Pepper, Garlics. Stir-Fried Onions, Sandwiched with Vegan Burger Bun. vegan cheddar cheese from Swees. Served with organic salad veggies from Wang Nam Khiao community as a side dish.

เบอร์เกอร์ไก่พริกไทยดำ

Black Pepper Chicken Burger Vegan Bird's Nest Chicken Stir-fried with White Pepper, Black Pepper, Root Coriander. Lettuce, Tomatoes, Vegan-J Cheese, Sanwiched with Vegan Burger Bun. Served with organic salad veggies from Wang Nam Khiao community as a side dish.