Marble

An assortment of appetizers using seasonal ingredients. Enjoy a variety of flavors, including meat, fish, and vegetables, in small portions. Perfect with wine.

A salad combining thick-cut potatoes and celeriac. Tossed in a rich uni-flavored mayonnaise sauce.

A salad of fresh sliced mushrooms and Parmesan cheese. Enjoy the natural flavors with a simple seasoning.

A tartare made with flavorful fermented salmon and creamy avocado. Delicious served on toast or with crackers.

An appetizer of pickled mustard greens seasoned with garlic and chili in a pecorino style. Its spicy flavor whets the appetite.

Spicy Neapolitan salami kneaded with chili peppers. Its moderate spiciness pairs well with wine.

A luxurious carpaccio made with the highest grade A5 Wagyu beef. Enjoy the melting sweetness of the fat and the umami of the meat.

A salad combining fresh octopus and avocado. Enjoy the refreshing taste and the combination of different textures.

A rich cheese terrine kneaded with dried figs and raisins. The exquisite balance of sweetness and saltiness makes it perfect with wine.

A Florentine-style omelet made with plenty of Camembert cheese. Characterized by fluffy eggs and melting cheese.

A dish of fragrantly charcoal-grilled squid and broccoli, finished with garlic oil and bottarga. The saltiness of the bottarga adds a nice accent.

Chashu and green onions flavored with sweet Marsala wine. A Western-style appetizer chashu.

Fried potatoes topped with truffle aroma and cheese. A fragrant and rich potato dish.

Homemade chicken nuggets. Crispy on the outside and juicy on the inside.

A creamy croquette filled with the umami of cod. Served with a garlic-flavored aioli sauce.

Italian-style meatballs (polpette) made with local chicken. A rich flavor with a rich carbonara sauce.

A Florentine-style dish of slow-cooked beef tripe and gizzards in a tomato base. Enjoy the texture of the offal and the deep richness.

A dish of roasted seasonal vegetables with a sweet flavor, served with an anchovy and garlic-flavored bagna cauda sauce.

A simple pasta (cacio e pepe) with thick, handmade "pici" pasta, cheese, and black pepper. Enjoy the chewy texture of the pasta.

Penne arrabbiata finished with a spicy tomato sauce. A mouth-watering dish with garlic and chili.

Tagliatelle pasta served with a slow-cooked Wagyu beef meat sauce (ragù). The umami of the meat is well-coated with the pasta.

Spaghetti with clam dashi-based oil sauce. A classic pasta harmonizing the flavor of white wine and clam broth.

A luxurious spaghetti with a simple peperoncino topped with plenty of bottarga. The saltiness and richness of the bottarga are the accents.

Chewy potato gnocchi tossed in a fragrant sage butter sauce. A simple yet flavorful dish.

Squid ink tagliatelle pasta served with a rich crab tomato sauce. The aroma of the sea and the sweetness of the crab spread.

Risotto cooked with the dashi of various seafood. The umami of the seafood permeates each grain of rice.

A dish of Kagoshima chicken sautéed and finished with a lemon butter sauce. The richness of the butter and the acidity of the lemon enhance the chicken's umami.

A hamburg steak made with flavorful lamb. The sweet and rich port wine sauce pairs well with the meat's flavor.

Fragrant charcoal-grilled skirt steak. Enjoy the simple flavor of tender, juicy red meat.

Fresh Japanese Wagyu beef heart (heart) grilled over charcoal and topped with an anchovy-flavored burnt butter sauce. Characterized by its unique texture and rich sauce.

Pork belly roasted with herbs. The aroma of the herbs enhances the sweetness of the pork fat, making it a light dish.

A traditional Italian pastry with a crispy shell filled with Earl Grey flavored cream. A combination of crispy dough and tea-scented cream.

A classic Italian dessert with mascarpone cheese and coffee aroma. Rich and creamy.

A rich matcha terrine. Enjoy its smooth, melt-in-your-mouth texture like raw chocolate and the slight bitterness of matcha.

A set of fried dough (gnocchi fritti) and fragrant homemade smoked butter. A perfect appetizer to start your meal.

A premium ale beer characterized by its fruity aroma and rich flavor. Served on draft.

A fruit beer with pomegranate juice added. Sweet and sour, easy-to-drink flavor.

A fruit beer made with calamansi, a type of citrus. Characterized by its refreshing acidity.

A craft beer from Shiga Kogen, Nagano Prefecture. An IPA style with strong hop bitterness and floral aroma.

A Saison-style beer characterized by its fruity and spicy aroma. It has a refreshing finish.

A pale ale with a well-balanced harmony of hop bitterness and citrus aroma.

A unique fruit beer combining "Yama Budou" (wild grapes) and hops. Enjoy the wine-like acidity and beer bitterness.

We also offer a variety of other craft beers. Please choose your favorite from the showcase.

Craft gins from distilleries across Japan. Enjoy fragrant gins using Japanese botanicals such as orange and sudachi.

A sour made with fresh lemon juice. Enjoy its refreshing acidity and carbonation for a light taste.

A lemon sour with the aroma of cardamom, the queen of spices. Characterized by its exotic flavor.

A lemon sour with the spiciness and aroma of Japanese ginger. Its tingling sensation gives it an adult taste.

A lemon sour with tropical fruit-like tropical flavors added.

A sour made with elderflower syrup, which has a sweet, muscat-like aroma. A gorgeous and gentle taste.

A sour that combines the sweetness of peach with the aroma of Earl Grey tea. A drink that can also be enjoyed as a dessert.

Carefully selected plum wine mixed with soda. Enjoy the rich aroma of plum and the refreshing sensation of soda.

A gin soda characterized by the sharp tingle of sansho and the aroma of yuzu. A refreshing cocktail with Japanese spices.

A gin tonic with the flavor of sansho and yuzu. The sweetness and bitterness of the tonic water pair well with the Japanese citrus.

A whiskey highball made with the standard Suntory Kakubin. Its clean taste pairs well with food.

A highball made with whiskey infused with spices. A drink to enjoy its complex aroma.

A drink with the sweet scent of osmanthus, mixed with black tea. A gorgeous and relaxing taste.

A cocktail that combines the nutty aroma of hazelnuts with the creaminess of a café latte. Can also be enjoyed as a dessert.

A tea highball made with matcha from "Mitsukuen," a tea shop in Uji. Enjoy the rich umami and bitterness of matcha.

A drink mixed with strongly brewed Earl Grey tea. The bergamot aroma spreads richly.

A simple shochu highball with oolong tea, which pairs well with meals.

Italian Prosecco. Its refreshing bubbles and fruity taste make it perfect for a toast.

Organic cider (sparkling apple wine) from Brittany, France. Enjoy the natural sweetness and acidity of apples.

Our recommended house wine. Choose from white, red, or orange wine.

Italian Chardonnay. Characterized by its fresh and fruity aroma and its sharp, clean taste.

A natural orange wine made with Pinot Grigio. It has an easy-to-drink and fresh taste, and is a popular choice.

Chardonnay from California's Napa Valley. Enjoy the aromas of tropical fruits and citrus, and the rich, creamy taste from barrel aging.

Italian Cabernet Franc. A light and easy-to-drink red wine with fresh berry fruitiness.

Italian full-bodied red wine. A natural wine with rich fruitiness and firm tannins.

California Zinfandel. A powerful red wine with concentrated jam-like fruitiness, and aromas of spice and cocoa.

Wine-based cocktails. Enjoy our homemade sangria, or fruit-based mimosas and bellinis.

An orange wine made by fermenting white grape skins together. It has the freshness of white wine and the astringency of red wine.

Warm coffee. Enjoy after your meal or with dessert.

Rich and aromatic espresso.

Darjeeling tea, also known as "the champagne of teas." Enjoy its delicate aroma and astringency.

A herbal tea with a sweet apple-like aroma. Caffeine-free and gently flavored.

Traditional roasted green tea from the Kaga region of Ishikawa Prefecture. The stems are roasted, giving it a fragrant aroma and a clean sweetness.