YAKITORI Torikizoku Toritsu-daigaku Station Mae Store

Deep-fried chicken wings coated in curry-flavored spices. Crispy and fragrant on the outside, with a spicy curry aroma that whets the appetite.

A dessert skewer featuring mochi tempura topped with azuki bean paste and butter sauce. Features a crispy and chewy texture with a sweet and savory an-butter flavor.

Soba noodles in a warm soy sauce soup infused with chicken broth. Uses elegant white Sarashina soba, offering a light yet flavorful chicken broth.

Skewered chicken breast part called 'Kurikara'. Known for its unique crunchy texture, enjoyed with wasabi soy sauce for a refreshing taste.

Rare 'Kurikara' cut grilled with a sweet and savory sauce, served with butter sauce. The rich sauce and buttery richness blend together.

A milk drink made with Uji matcha from Kyoto. A Japanese-style drink where the slight bitterness of matcha harmonizes with the mellow sweetness of milk.

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. A simple dish that allows you to enjoy the flavor of the soybeans and is refreshing.

Boiled giblets (offal) topped with plenty of green onions and ponzu sauce. The crunchy texture of the giblets pairs well with the tartness of the ponzu.

Well-chilled sliced tomatoes. Served with mayonnaise, this refreshing dish is perfect as a palate cleanser.

Cod stomach marinated in chili peppers and other seasonings, a Korean-style salted dish. Its crunchy texture and spicy seasoning pair well with alcoholic beverages.

Cucumbers pickled in a spicy chili-based seasoning. Characterized by their crunchy texture and spicy kick.

Charred parent chicken (laying hen) meat, known for its firm texture, grilled and finished with a refreshing salt ponzu sauce. The flavor spreads with each chew.

Salt-boiled soybeans. One of the most classic izakaya appetizers in Japan.

Boiled egg simmered in a soy sauce-based sauce until flavored. The yolk is semi-liquid and rich.

Chicken tail bone area meat (Bongiri). Very fatty, offering a juicy and melt-in-your-mouth texture.

Freshly fried French fries. Topped with a butter-flavored sauce for a rich taste.

A frozen dessert made from blackcurrant juice. It has a refreshing berry-like tartness and sweetness, perfect as a post-meal dessert.

A signature skewer of our restaurant, featuring large chunks of chicken thigh and green onions. Generously sized, allowing you to fully enjoy the juiciness of the meat.

A signature skewer of large chunks of chicken breast and green onions. Less fatty than thigh meat, it's light and healthy.

A dish where potato salad is enhanced with chicken, topped with bonito flakes and seaweed, and seasoned in a Japanese style.

A carefully crafted potato salad using Hokkaido-produced potatoes and other ingredients. Enjoy the natural flavors of the ingredients.

Classic fried potatoes. Popular as a side dish.

A dish originating from Miyazaki Prefecture, featuring deep-fried chicken coated in a sweet and sour sauce, generously topped with tartar sauce.

Karaage deep-fried in our special sauce. Juicy and full of flavor.

Chicken deep-fried in tempura batter. Enjoy the crispy batter and tender meat with a refreshing plum sauce.