MARANATHA

A set menu including 2 servings of Mala Tang (600g) and Guo Bao Rou. Enjoy both the numbing and spicy Mala Tang and the crispy, sweet and sour Guo Bao Rou.

A set menu including 2 servings (600g) of Mala Xiang Guo and Guo Bao Rou. The combination of spicy Mala Xiang Guo and crispy, chewy Guo Bao Rou is excellent.

A set including 2 servings of Mala Xiang Guo, 5 Lotus Leaf Buns, and rice. Enjoy a hearty meal with spicy Mala Xiang Guo, soft Lotus Leaf Buns, and filling rice.

A Sichuan Chinese dish where spicy Mapo Tofu is mixed and eaten with rice. The soft tofu, minced meat, and spicy sauce combine for a deep flavor.

A dish enjoyed with tender stir-fried eggplant and rice. The soft texture of the eggplant and the sweet and savory sauce create a harmony.

A Chinese rice bowl with tender stir-fried eggs and fresh tomatoes. Its sweet and sour, soft texture makes it enjoyable for everyone.

Mala Tang with plenty of beef. The rich flavor of beef is added to the numbing and spicy broth for a deeper taste.

Mala Tang with lamb, where the unique flavor of lamb harmonizes well with the spiciness of Mala. Recommended for lamb lovers.

Mala Tang with tender meatballs. The chewy texture of the meatballs harmonizes with the numbing spiciness of the Mala broth.

A stir-fried noodle dish characterized by its spicy and stimulating flavor. The chewy noodles and spicy sauce combine to help relieve stress.

A Chinese-style fried rice stir-fried with eggs, seafood (three delicacies), and vegetables. The fluffy rice grains and the flavors of various ingredients combine for a delicious taste.

A rice bowl topped with tender pork belly (Hong Ssaow Rou) braised in a sweet and savory soy sauce. The tender meat pairs well with the rice.

A Northeastern Chinese dish made by stir-frying eggplant, potato, and bell pepper. Seasoned with a sweet and savory soy sauce, the tender texture of the vegetables is pleasant.

A sweet and sour pork dish with a crispy and chewy texture, coated in a glutinous rice flour batter. Served with a sweet and sour sauce, it's a popular dish that children also love.

A shrimp dish stir-fried in a spicy and numbing Xiang La sauce. Features crispy shrimp and an addictive spicy flavor, great as a drinking snack.

A crayfish dish stir-fried in a spicy and numbing Mala sauce. The chewy crayfish meat and intense Mala aroma harmonize, and it's fun to peel and eat by hand.

A Chinese-style sandwich deep-fried with minced shrimp paste between slices of bread. Crispy on the outside and moist on the inside, with an excellent savory shrimp flavor.

A pork rib dish braised in a soy sauce. The sweet and savory sauce deeply penetrates the ribs, making it good as a side dish for rice or a drinking snack.

Stir-fried fresh tomatoes and tender eggs. Its sweet and sour, soft texture makes it easy to enjoy.

A dish stir-fried with dried tofu and pork belly in a spicy flavor. The chewy dried tofu, savory pork belly, and spicy sauce are a great combination.

A pork belly dish braised in a sweet and savory soy sauce. Characterized by its moist, tender texture and deep flavor.

A chicken wing dish stir-fried in a spicy and numbing Xiang La sauce. Its salty yet addictive spicy flavor is great as a drinking snack.

A dish of crispy fried squid stir-fried in a spicy sauce. The chewy squid and spicy flavor create a good texture.

A Sichuan Chinese dish stir-fried with shredded pork and vegetables in a spicy and sweet Yu Xiang sauce. It is especially delicious with rice.

Large shrimp stir-fried in a spicy and numbing Mala sauce. Features plump shrimp and an intense Mala aroma.

Deep-fried lotus leaf-shaped buns that are crispy on the outside and soft on the inside. Usually dipped in condensed milk, its sweet and savory flavor is great as a dessert or snack.

A Chinese fried bread with a crispy exterior and soft interior. It is often dipped in soup dishes or enjoyed as a snack on its own.