나만의 떡뽁이

A Korean-style spicy tteokbokki stew cooked at the table. Chewy rice cakes, fish cakes, ramyeon, dumplings, and various other ingredients are combined with a gochujang sauce for a sweet and spicy flavor.

Tteokbokki made with black bean sauce (Jjajang) instead of spicy gochujang. It is salty, savory, and not spicy, so anyone can enjoy it.

Spicy instant tteokbokki generously topped with mozzarella cheese. The spicy sauce and melted cheese create a harmonious blend of savory flavors.

A dish made by stir-frying rice with remaining tteokbokki sauce, seaweed flakes, and sesame oil after finishing the tteokbokki. It features a savory and crispy texture.

Fried rice made by adding popping flying fish roe to the basic fried rice. The added flavor and texture make it even more delicious.

A dish of stir-fried rice topped with cheese, which is then melted. The soft cheese balances the spiciness.

Rice balls made by hand-mixing seasoned rice with minced kimchi. The spicy and sour kimchi flavor stimulates the appetite.

Rice balls made by mixing tuna, mayonnaise, and seaweed flakes. Their savory and mild flavor complements spicy tteokbokki.

Korean-style fried rolls made by wrapping glass noodles in seaweed and deep-frying them. Dipping them in tteokbokki sauce offers a simultaneous experience of crispiness and tenderness.

Crispy fried dumplings with glass noodles. It is common to dip them in tteokbokki sauce and enjoy them soft.

Bite-sized boiled quail eggs. They are mild and delicious when eaten with tteokbokki sauce.

Boiled egg. Mashing the yolk into the tteokbokki sauce enhances the flavor.

Transparent and chewy noodles made from sweet potato starch. They absorb the tteokbokki sauce well, making them flavorful.

Tteok (rice cakes) filled with mozzarella cheese. The savory cheese oozes out with every bite.

Mozzarella cheese that can be added to tteokbokki or fried rice. It softens the spiciness of the dish.

Smoked pork bacon. Added to tteokbokki for a savory and salty flavor.

Carbonated drinks. Choose from various options like Coke, Sprite, or Fanta for a refreshing experience.

A sweet, probiotic drink. Commonly enjoyed in Korea to soothe the spiciness of tteokbokki.

A refreshing beer. Pairs well with spicy tteokbokki for a clean and crisp taste.