Maponarutga

A representative Korean stew made with well-fermented kimchi, pork (choice of fresh or fried), and tofu, simmered in a spicy broth. It features a deep and refreshing flavor, and ramen noodles are provided by default. It's best enjoyed with hot rice.

A Korean-style omelet made by folding and rolling layers of beaten eggs. It is soft and moist, and its savory taste makes it popular as a side dish or an accompaniment to drinks.

A dish made by boiling or stir-frying beef offal, characterized by its chewy and savory taste. It is often enjoyed as a side dish with alcoholic beverages like soju. This is a limited quantity menu item.

A braised dish made with well-aged kimchi, chicken, and vegetables, simmered in a spicy broth. The deep sourness of the kimchi, the tenderness of the chicken, and the spicy seasoning harmonize perfectly. It's great as a meal or as a side dish with drinks. You can add fried rice to the remaining sauce after finishing.

Freshly served pork belly with the rind attached. The perfect balance of fat and lean meat offers a savory and chewy texture. It is typically grilled and enjoyed with lettuce wraps or kimchi.