Haneuljeontaji

An assortment of various types of pancakes served together on one pan. You can taste pancakes made with various ingredients such as donggeurangttaeng, pollack pancake, and chili pepper pancake. The harmonious taste of crispy exteriors and soft interiors is excellent.

A menu where you can choose and taste any two pancakes you like from the assorted 철판 모둠전 (Cheolpan Modumjeon - assorted pan-fried pancakes). You can select and enjoy various pancakes according to your preference. It's good to enjoy with makgeolli.

A pancake made by coating thinly sliced beef with egg batter and pan-frying it. It is characterized by its savory and soft taste, and is even more delicious when dipped in salty soy sauce. It's good as a snack with drinks and also popular as a side dish for rice.

A crispy Korean pancake made with fresh seafood and green onions. It is rich in various seafood such as squid and shrimp, giving it a savory taste. It's even better enjoyed with makgeolli on a rainy day.

A pancake made by grating or shredding potatoes. It is characterized by its crispy exterior and chewy interior, and you can enjoy the savory taste of potatoes themselves. It's perfectly seasoned when dipped in soy sauce.

A pancake made with dried shrimp and chives, pan-fried to be crispy. The savory and salty taste of dried shrimp and the fragrance of chives combine to create a unique flavor. Good as a snack or a drink accompaniment.

A pancake made with fragrant chives as the main ingredient. The unique aroma and crisp texture of chives are preserved, and you can enjoy a clean taste when dipped in soy sauce. It's a good menu for a light enjoyment.

A pancake made with well-fermented kimchi as the main ingredient, pan-fried to be spicy. The sourness and spiciness of kimchi combine to stimulate the appetite, and it boasts a crispy exterior and moist interior. It is particularly popular as a snack with drinks.

A seasonal pancake made by coating fresh Tongyeong oysters with egg batter and pan-frying them. The fresh sea aroma and soft texture of the oysters are preserved, and the savory taste is excellent. Recommended as a winter delicacy.

A dish made by stir-frying chewy baby octopus and vegetables in a spicy sauce. It is characterized by its appetite-stimulating spicy flavor and is particularly popular as a snack with drinks. It's also delicious mixed with rice.

A dish made by mixing chewy whelks and fresh vegetables in a spicy and sour sauce, enjoyed with noodles. The harmony of the sweet and sour taste, crunchy vegetables, and chewy whelks is excellent. Recommended as a snack with makgeolli or soju.

A representative Korean stir-fried dish made by marinating pork in a spicy gochujang sauce and stir-frying it. It is characterized by its salty, spicy, and sweet taste, and is good to eat with rice or as a snack with drinks. It's even more delicious when wrapped in lettuce.

A soup made with various types of fish cakes, boiled to be spicy or refreshing. The hot and spicy broth soothes your insides, making it perfect as a snack with drinks. You can choose your preferred taste.

A hangover soup made with dried pollack, boiled to be spicy and refreshing. The deep flavor of dried pollack and the spicy broth combine to refresh your insides. It's good as a hangover cure or as a snack with drinks.

A rolled omelet with thick layers, filled with flying fish roe or mozzarella cheese. The combination of soft and moist egg and savory filling is excellent. It's popular as a snack with drinks or as a side dish for children.

A dried snack enjoyed with savory pan-fried golden dried smelt and plain peanuts. The salty dried smelt and plain peanuts create a wonderful harmony as a beer snack. You can add seasoning to make it even more delicious according to your preference.

A dried snack enjoyed with savory grilled dried cuttlefish and plain peanuts. The chewy texture of the dried cuttlefish and its sweet and salty taste pair well with beer or light alcoholic beverages. It's a great menu for a simple enjoyment.

A DIY rice ball made with savory seaweed flakes and popping flying fish roe. It neutralizes spiciness when eaten with spicy food and is good as a simple meal or a side dish.

A street-style tteokbokki made by stir-frying chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. It's a Korean soul food and a popular taste that everyone loves. Good as a simple snack or a drink accompaniment.

A ramen with a spicy and refreshing broth that soothes your insides. It's good for relieving the fatigue from drinking too much the day before. It's a simple yet satisfying menu.

A cold ramen dish where chewy ramen noodles are mixed with a sweet and sour bibim sauce. It's good to enjoy refreshingly on a hot day and is characterized by its spicy yet appetite-stimulating taste. Good as a simple meal or a special dish.

A premium makgeolli brewed using traditional methods without artificial sweeteners. It is characterized by its soft, subtle sweetness, and clean finish. The taste changes with aging, allowing you to enjoy various flavors.

Makgeolli produced at the Jipyeong Brewery, which has a 100-year history. It is characterized by its smooth finish, subtle sweetness, and refreshing quality. It is one of the representative makgeollis loved by Koreans.

A makgeolli that captures the local characteristics, boasting a unique taste and aroma. It generally has a soft and savory taste and pairs well with local cuisine. Recommended for those who want to experience local makgeolli.

A makgeolli made with chestnuts, characterized by the unique savory and sweet taste and aroma of chestnuts. It is smoother and easier to drink than regular makgeolli, making it popular among women. It's good to enjoy like a dessert.

A makgeolli brewed adhering to traditional methods, characterized by its deep and rich flavor. It has a savory yet subtle sweetness and can be enjoyed smoothly with low carbonation. Recommended for those who prefer a robust taste.

This is makgeolli made with pine nuts, a specialty of Gapyeong. The savory and deep flavor of pine nuts blends smoothly into the makgeolli, creating a unique taste. It is popular for its clean and luxurious flavor.