Manbaearirang Deungchon Branch

A menu where you can enjoy two types of bossam (e.g., regular bossam and spicy bossam) at once. Great when you want to try various flavors. Wrap and eat with fresh vegetables.

A menu where you wrap tenderly boiled pork bossam with fresh napa cabbage. The refreshing and crisp taste of the cabbage enhances the flavor of the meat. Enjoy with kimchi or ssamjang.

A menu where you enjoy tenderly boiled pork bossam with spicy and crisp kimchi. The sour taste of the kimchi cuts through the richness of the meat, making it even more delicious. Pairs well with makgeolli.

Pork hock, boiled in a special sauce, with a chewy and tender texture. Rich in collagen, it's also good for skin beauty. Enjoy with salted shrimp, ssamjang, and fresh vegetables.

A representative Jeolla-do regional dish where you wrap fermented skate (aged ray) and pork bossam with aged kimchi. It features the harmony of the pungent skate, meat, and kimchi. Be cautious if you are not accustomed to the strong aroma.

A special menu featuring a generous serving of various types of bossam (e.g., regular bossam, garlic bossam, spicy bossam, etc.) on one plate. Great for sharing among multiple people. Enjoy with fresh vegetables and sauces.