Man Kee Fan Dong

Chiu Chow style noodle soup with your choice of toppings and noodles. The broth is savory and clear. Customize with beef balls, brisket, or other specialties.

Dry noodles (Lo Mein) tossed with sauce and served with your choice of toppings. Comes with a small bowl of soup on the side. Flavorful and textured.

A set meal featuring Lo Mein (dry noodles) with beef balls and beef brisket. A hearty combination.

Boiled seasonal vegetables served with oyster sauce. A simple and healthy side dish.

Homemade chili oil in a bottle. Spicy and aromatic, perfect for adding kick to noodles.

Hong Kong style milk tea. Strong black tea strained through a cloth bag and mixed with evaporated milk. Smooth, creamy, and robust.

Coffee served Hong Kong style, often with evaporated milk and sugar. Strong and aromatic.

A unique Hong Kong drink consisting of a mixture of coffee and milk tea. Combines the caffeine kick of coffee with the smoothness of tea.

Black tea served with fresh lemon slices. Crush the lemon with your spoon to release the tartness.

Horlicks, a malted milk hot drink. Sweet, milky, and comforting.

Ovaltine, a chocolate malt drink. Sweet and chocolatey.

Chocolate Drink

Almond drink made from sweet almonds. Nutty and aromatic.

Hot or cold water with fresh lemon slices and syrup. Refreshing and cleansing.

Coffee with fresh lemon slices. A unique combination of bitter coffee and tart lemon.

Cola served with fresh lemon. Hot version is a traditional home remedy for colds.

Cola boiled with ginger and lemon. Spicy and warming, often drunk to fight colds.

Iced Ribena (blackcurrant cordial) served with fresh lemon slices. Sweet and fruity.

Citrus honey drink. Sweet and soothing.

Chrysanthemum honey drink. Floral and sweet.

Chrysanthemum honey drink with fresh lemon. Floral, sweet, and tart.

Salted lemon served with 7-Up or Sprite. A refreshing sweet and salty fizzy drink.

Red Bean Ice. A popular dessert drink with sweetened red beans, crushed ice, and evaporated milk.

Double lemon cola. Contains both fresh lemon slices and salted lemon for extra depth of flavor.

Red Bean Ice with Milk Tea base instead of evaporated milk.

Red Bean Ice with Coffee base.

Red Bean Ice with Yuan Yeung (Coffee and Tea mix) base.

Toast with jam.

Toast with condensed milk and butter.

Toast with Kaya (coconut jam).

Toast with butter and Kaya jam.

Toast with a slice of fresh cold butter.

Toast with fresh butter and condensed milk.

Toast with fresh butter and jam.

Special item (literally 'New Thing'). Likely a specialty toast creation.

Toast with Kaya jam and fresh butter.

French toast filled with peanut butter, usually deep-fried and served with syrup.

French toast filled with Kaya jam.

Sandwich with fresh beef and egg.

Sandwich with corned beef and egg.

Sandwich with luncheon meat and egg.

Sandwich with ham and egg.

Sandwich with cheese and bacon.

Sandwich with cheese and luncheon meat.

Sandwich with cheese and ham.

Ham sandwich.

Cheese sandwich.

Egg sandwich.

Flat rice noodles in soup served with pork chop and fried egg.

Rice vermicelli in soup served with fresh beef and egg.

Noodles in soup served with chicken wings and egg.

Instant noodles in soup served with luncheon meat and egg.

Rice vermicelli in soup served with ham and egg.

Flat rice noodles in soup served with bacon and egg.

Instant noodles in soup served with sausage and egg.

Flat rice noodles in soup served with bacon and luncheon meat.

Fried luncheon meat served with two fried eggs.

Fried ham served with two fried eggs.

Sausages served with two fried eggs.

Bacon served with two fried eggs.

Ham omelet.

Deep fried french fries.

Deep fried pork chop.

Deep fried chicken wings.