Maison Sauvage Villiers

Crispy brick pastry filled with tuna, hard-boiled egg, potato, and spices. It's fried and golden. A flavorful appetizer to share.

Breaded and fried chicken pieces served with a fresh lemon yogurt sauce. Crispy on the outside and tender on the inside. Perfect for snacking.

Ball of fresh Italian cheese with a creamy center, served with cherry tomatoes and capers. Fresh and creamy. Usually enjoyed with bread.

Fries made from sweet potatoes, lightly sweet and salty. Crispy and melting. A gourmet side dish.

Classic fries enhanced by the powerful aroma of truffle and grated parmesan. Rich and flavorful. A luxurious version of traditional fries.

Fried cauliflower florets served with a spicy sauce. Crispy texture and bold flavor. A gourmet vegetarian alternative.

Mashed avocado toast with feta cheese and pomegranate seeds on sourdough bread. Fresh, creamy, and slightly tangy. A healthy classic.

Simple avocado toast seasoned with chives and mild chili on sourdough bread. Pure avocado flavor enhanced by spices. Simple and effective.

Romaine salad with parmesan and fried onions, served with meat or fish. Fresh and crunchy with a creamy dressing. A classic complete dish.

Healthy bowl based on quinoa with avocado, fried egg, feta, and pomegranate. Mix of fresh textures and flavors. Balanced and nourishing meal.

Mediterranean salad with fresh vegetables, olives, and feta cheese. Seasoned with za'atar (spice blend). Very fresh and ideal in summer.

Marinated raw fish served as a salad with avocado and herbs. Delicate flavor and melting texture. A light and refined dish.

Stewed peppers and tomatoes with spices, topped with egg and feta. Soaking up the sauce with bread is recommended. Comforting and slightly spicy.

Short pasta with spicy tomato sauce served with a small creamy burrata. Balance between the spiciness of the sauce and the creaminess of the cheese.

Melting eggplant served with the creamy heart of burrata (stracciatella), tomatoes, and basil. Rich and flavorful vegetarian dish.

Meatless burger with a plant-based patty and fresh toppings. Served with fries. A hearty option for vegans.

Layered tuna sandwich with raw vegetables and egg. Served with fries or salad. A lunch classic.

Breaded and fried fish fillet served with fries. Accompanied by tartar sauce. Crispy and satisfying.

Diced raw tuna seasoned with sesame oil and served with avocado. Fresh and exotic.

Smashed beef burger with melted cheese and homemade toppings. Served with fries. Juicy and rich in flavor.

Raw minced beef seasoned with a special sauce. Tender texture and bold flavor. A brasserie classic.

Large grilled beef cut to share, served with fries. Tender and flavorful meat. Ideal for red meat lovers.

Rolled tortilla filled with beef, egg, avocado, and salad. A complete and easy-to-eat dish.

Tacos filled with pulled pork in barbecue sauce. Served with fries. Smoky flavors and melting texture.

Extra portion of feta cheese.

An organic fried egg added to your dish.

Extra portion of chicken.

Fresh pomegranate seeds for crunch and acidity.

Extra portion of flaked tuna.

Extra fresh cherry tomatoes.

Extra portion of salmon.

Portion of semi-cooked (seared) salmon.

Extra portion of fresh avocado.

Grilled bacon strips.

Grilled Cypriot cheese, firm texture and salty taste.

Simply cooked green vegetables.

Portion of homemade fries.

Light and healthy cooked grain.

Fragrant white rice.

Peppery green salad.

Vanilla custard topped with a layer of crunchy caramelized sugar. Creamy and sweet.

Chocolate cake with a molten center, served with cream. Rich and decadent for chocolate lovers.

Soft and golden slice of brioche, served with chocolate spread. A very decadent dessert.

Cookie baked in a small pan, served warm with praline and ice cream. Molten and crunchy.

Carrot and spice cake, gluten-free. Moist and often topped with a white frosting.

Cream cheese cake on a biscuit base, topped with passion fruit coulis. Fresh and tangy.

Cup of fresh red berries served with homemade whipped cream. Light and fruity.

Bowl of frozen açaí berry puree with crunchy cereal and fruit. Very refreshing and energizing.

Creamy yogurt served with crunchy granola and red berries. A healthy dessert or light breakfast.

Dry white wine with fruity and floral notes. Chardonnay grape, Pays d'Oc region.

White wine from the Loire Valley, known for its flint and citrus aromas. Dry and mineral.

White wine from Burgundy, dry and lively. Notes of green apple and minerality.

Elegant and rich white wine from Burgundy. Complex aromas of ripe fruit and hazelnut.

Great white wine from Burgundy. Rich, buttery, and long on the palate. A benchmark.

Light and fruity rosé wine from the Var region. Ideal for an aperitif.

Pale and elegant rosé from Provence. Notes of citrus and white flowers. Very refreshing.

Light and fruity red wine from Beaujolais. Gamay grape. Easy to drink.

Full-bodied and spicy Sicilian red wine. Black fruit aromas.

Classic Bordeaux red wine, structured with present tannins. Red fruit notes.

Languedoc red wine, organic. Generous and sunny with garrigue notes.

Prestigious red wine from Bordeaux. Elegant, with notes of blackcurrant and wood.

Red wine from Burgundy, Pinot Noir grape. Fine and delicate with aromas of red fruits and violet.

Red wine from Bordeaux (Graves). Balanced and smoky, typical of the appellation.

Powerful and long-aging red wine. A great classic from the Médoc.

Prestigious red wine from Burgundy. Robust and complex, from old vines.

Grand Cru Classé from Pauillac. Exceptional wine, powerful, deep, and refined.

House-selected Champagne. Festive and elegant sparkling wine.

Italian sparkling wine. Sweeter and fruitier than champagne, ideal as an aperitif.

Branded champagne. Fine bubbles and classic style.

Prestigious 100% Chardonnay Champagne. Very fine, fresh, and elegant. Iconic bottle.

Vodka and passion fruit cocktail. Served with a small glass of champagne on the side. Sweet and fruity.

Mojito revisited with a choice of fruits (strawberry, raspberry, etc.). Fresh, minty, and fruity.

Gin-based cocktail with elderflower liqueur (Saint-Germain). Lengthened with ginger ale. Very fresh and floral.

Jack Daniel's whisky cocktail with fruit juices. Served with a shot of Prosecco.

Coffee cocktail, Espresso Martini style but with cognac and amaretto. Rich and energizing.

Bitter and sparkling Italian orange cocktail. Very popular as an aperitif.

Ginger and lime cocktail, with a vodka (Moscow) or gin (London) base. Spicy and refreshing.

Vodka cocktail with strawberry and kombucha (fermented tea). Fruity and tangy taste.

Variation of Negroni with peach liqueur. Bitter and complex.

Gin cocktail with fresh crushed basil. Herbal and green.

Tequila cocktail with pineapple and cilantro. Exotic and lightly sweetened with honey.

Gin tonic revisited with a gin infused with flowers and spices. Very fragrant.

Fresh apple, mint, and lime mocktail. Thirst-quenching and non-alcoholic.

Fruity raspberry mocktail with a spicy touch of ginger ale. Non-alcoholic.

Blended malt scotch whisky with a smoky touch. Round and peaty.

Very peaty and smoky Single Malt from Islay. Complex and iodized. A great classic for connoisseurs.

Single Malt from Speyside. Fruity (pear), fresh, and accessible.