La Demeure Monceau

Toasted bread topped with avocado and a colorful assortment of vegetables. Fresh, crunchy, and creamy. Usually enjoyed for lunch or brunch.

Classic French hot sandwich with ham and cheese, grilled until golden. Melting and savory. Often served with a green salad.

Refined version of croque-monsieur with truffle-scented ham. Rich in earthy and umami flavors. An indulgent dish to enjoy hot.

Soft sandwich filled with seasoned crab meat and fresh herbs. Tender texture and delicate iodized flavor. Ideal for a light and fresh meal.

Layered sandwich with chicken, crispy bacon, eggs, and raw vegetables. Hearty and varied in textures. An international classic served with fries or salad.

Assortment of four tapas selected from the menu. Ideal for tasting multiple flavors. Perfect for sharing as a convivial aperitif.

Thin slices of Italian ham flavored with truffle, served with toasted bread. Delicate and fragrant flavor. Enjoy with your fingers or on toast.

Breaded and fried cheese sticks, served with a sun-dried tomato sauce. Crispy on the outside, melting on the inside. A warm and indulgent snack.

Fried spring rolls stuffed with chicken and vegetables. Very crispy texture. To be dipped in the sweet and savory sauce for a balance of flavors.

Fried chickpea and vegetable fritters, flavored with mint. Savory and herbaceous. Served with a creamy dipping sauce.

Fried squid rings coated in batter. Tender and golden. Classically served with a creamy herb and caper sauce.

Toasted bread topped with fresh tomatoes, cheese, and olives. Fresh and sunny. A simple and tasty Italian starter.

Grilled Japanese dumplings stuffed with chicken. Thin dough, crispy bottom, and juicy interior. Served with a rich sesame sauce.

Selection of Spanish sheep's milk cheeses, accompanied by sweet and savory condiments. Intense flavors and firm textures. Perfect with wine.

Hearty dish combining quality Iberian ham, egg, and fried potatoes. Rich and comforting. To be mixed to blend the flavors.

Spicy and fried cod fritters, typical of the Antilles. Soft and piquant. Enhanced by a tangy ginger-tomato sauce.

French anise liqueur, cloudy when diluted with water. Pronounced licorice and herbal taste. Drink very cold, diluted with water and ice.

Italian vermouths or bitters. Sweet and herbaceous or bitter and colorful. Served on ice or in cocktails to whet the appetite.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter, sweet, and sparkling. Garnished with an orange slice.

Fortified wines or aperitifs based on gentian. Sweet and rich or bitter and complex. To be savored slowly in small sips.

Traditional French cocktail of white wine and fruit cream. Fruity and slightly sweet. A popular and light aperitif.

Sparkling version of Kir made with Champagne instead of white wine. Elegant and festive. Perfect for special occasions.

Prestigious French sparkling wine served by the glass. Fine bubbles and complex aromas. Ideal for celebrating or as a refined aperitif.

Bottle of vintage champagne. Notes of brioche and ripe fruit. To share for a festive experience.

Champagne from a major house, balanced and fresh. Aromas of white fruits and hazelnut. A classic and elegant reference.

Champagne made exclusively from Chardonnay grapes. Very pure, floral, and lemony. An exceptional cuvée for connoisseurs.

White wine from the South of France. Aromatic blend with notes of exotic fruits and citrus. Fresh and expressive.

Dry white wine from the Chardonnay grape. Round on the palate with notes of white-fleshed fruit. Versatile and pleasant.

Prestigious white wine from the Loire, Sauvignon Blanc grape. Mineral with characteristic flint notes. Elegant and dry.

White wine from Burgundy, Chardonnay grape. Lively, light, and very mineral. Perfect with oysters or seafood.

White wine from the Côte Chalonnaise. Rich and complex with a beautiful structure. A gastronomic wine.

Great classic white from Burgundy. Very dry, pure, and mineral. A world reference for accompanying fish.

Very pale rosé wine from the South. Light, dry, and thirst-quenching. Ideal for an aperitif on the terrace.

Famous Provence rosé. Elegant with notes of white flowers and citrus. Fine and silky on the palate.

Iconic high-end rosé. Complex, mineral, and fruity. A food wine as much as an aperitif wine.

Large bottle (1.5L) of prestigious rosé. Intense and aromatic. Perfect for large tables and festive occasions.

Light red wine based on Pinot Noir. Fruity (cherry, raspberry) and low in tannins. Easy to drink and delicate.

Powerful Argentinian red wine. Notes of black fruits and spices. Ideal with grilled meat.

Red wine from the Loire, Cabernet Franc grape. Fresh, with notes of red berries and bell pepper. Fine tannic structure.

Red wine from Languedoc. Sunny, spicy, and generous. Pairs well with saucy dishes and red meats.

Red wine from the Rhône Valley. Round, warm, and fruity. A reliable and versatile choice.

A cru from Beaujolais, Gamay grape. Tender, fruity, and floral. A light and romantic red wine.

Bordeaux red wine. Structured, elegant with silky tannins. Aromas of red fruits and undergrowth.

Red wine from the Northern Rhône, Syrah grape. Notes of violet, blackcurrant, and pepper. Intense and aromatic.

Powerful red wine from Médoc (Bordeaux). Robust, tannic, and long-aging. Perfect for rich red meats.

Great wine from Burgundy (Côte de Nuits). Powerful, refined, and velvety. Complex aromas of small fruits and spices.

Exceptional red wine from the Rhône. Elegant blend of Syrah and Viognier. Aromatic finesse and great length on the palate.

Natural still mineral water from the French Alps. Neutral and pure taste. Refreshing and hydrating.

French natural sparkling mineral water. Fine bubbles and slightly salty taste. Aids digestion.

Prestigious sparkling mineral water, known as the water of King Louis XIV. Very fine and elegant bubbles.

Duo of selected cheeses. Served with bread. Perfect for finishing the meal on a savory note before dessert.

Fresh red berries served plain with a rich Norman cream. Simple, fresh, and light dessert.

Caramelized upside-down apple tart. Served warm with a creamy sauce. Melting and indulgent.

Italian dessert with coffee and mascarpone. Served generously by the spoonful. Creamy, sweet, and coffee-flavored.

Dessert elaborated around lemon. Play of textures between the creaminess, the moist cake, and the crunchy biscuit. Tangy and refined.

Classic pastry made of layers of puff pastry and pastry cream. Crispy and light. Enhanced with a fruity touch.

Rich molten chocolate dessert. Contrasting textures with crunchy crumble. Served with a crème anglaise sauce.

Espresso coffee served with an assortment of petit fours. Ideal for tasting several desserts in small portions. Perfect for the indecisive.

Ice creams and sorbets from the famous Parisian house Berthillon. Intense and natural flavors. A benchmark for artisanal ice cream.

Oak-aged French brandy. Notes of vanilla and dried fruits. Enjoy neat at the end of a meal.

Elegant and balanced Cognac. Woody and fruity aromas. A classic digestif.

Very complex and rich Cognac Extra Old. Spicy, leather, and chocolate notes. A tasting spirit.

Artisanal Gascony eau-de-vie. Rustic and fragrant. A characterful alternative to Cognac.

Traditional Armagnac. Aromas of prune and wood. Warming at the end of a meal.

Norman apple eau-de-vie. Fruity and lively. Brings the freshness of apple as a digestif.

White fruit eaux-de-vie. Transparent and very fragrant. Captures the pure essence of the fruit.

Aged plum eau-de-vie. Amber color and round taste. Sweet and aromatic.

Italian lemon liqueur. Sweet, tangy, and chilled. Very digestive and refreshing.

Italian liqueur with a bitter almond flavor. Sweet and fragrant. Enjoyed neat or on ice.

Classic digestive liqueurs. Fresh peppermint or bitter orange with cognac. Sweet and strong.

Liqueur made from sweet and bitter orange peels. Transparent and fragrant. A great French classic.

Creamy or coffee liqueurs. Sweet, sugary, and smooth. Like a liquid dessert.