Maison Péret

Two hard-boiled eggs served cold with homemade mayonnaise and a salad garnish. A timeless French bistro classic. Firm texture of the white and creamy yolk.

Smoked fish fillets served with warm potatoes marinated in oil. Smoky and salty characteristic flavor, softened by the potatoes. Traditionally served as a starter.

Thin slices of regional dry cured meat served with butter and gherkins. Rustic and meaty flavor. Perfect for sharing or as a light starter.

Thin slices of aged raw ham from Auvergne. Salty and delicate flavor with a melting texture. Served with bread and butter.

Salad topped with melted goat cheese on gingerbread. Sweet and savory mix with herbaceous notes. Fresh and hearty dish.

A rich composed salad with blue cheese, bacon, and potatoes. Intense flavors and varied texture. Ideal as a light main course.

Plate of cooked and raw vegetables. Fresh, colorful, and light. Suitable for meat-free diets.

The classic version of Caesar salad with chicken, bacon, and parmesan. Creamy and crunchy. A complete and satisfying dish.

Gourmet salad with raw ham and Cantal cheese, topped with a fried egg. Rich and flavorful. To be enjoyed by mixing the egg yolk with the ingredients.

Fresh salad combining smoked salmon, creamy avocado, and grapefruit acidity. Light and refined. Perfect for a summer lunch.

Large coarsely ground pork sausage, roasted in the oven and served with homemade mashed potatoes. Simple, rustic, and very tasty dish. Juicy texture.

Superior quality French beef cut, grilled or pan-fried. Served with pepper sauce and fries. Tender and rich in flavor.

Duck leg slow-cooked in its own fat until tender. The skin is crispy and the meat falls off easily. Served with sautéed potatoes.

Extra portion of your choice of side.

Large tasting platter combining cheeses and cured meats from the Auvergne region. Ideal for a convivial aperitif for several people. Variety of textures and flavors.

Plate composed exclusively of dried meat and pâté specialties. Salty and rustic. Eaten with bread.

Selection of renowned cheeses from the Auvergne region. Offers a range of tastes from mild to full-bodied (blue cheese). Served at room temperature.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Hot-cold contrast and creamy texture.

Baked apples covered with a crumbled shortcrust pastry, served with high-quality vanilla ice cream. Warm, fruity, and crunchy.

An espresso coffee served with an assortment of small pastries and a scoop of ice cream. Allows you to taste several desserts in small portions.

Variation of the café gourmand with another hot drink of your choice, accompanied by small pastries and ice cream.

Famous artisanal ice cream from Paris. Choice of creamy or fruity flavors. Served in a cup.

Large iced dessert composed of coffee or chocolate ice cream, hot coffee or chocolate, and whipped cream. Rich and refreshing.

Ice cream cup, Dame Blanche style with vanilla, chocolate, and hot topping. A classic and gourmet dessert.

Alcoholic dessert combining pear sorbet and strong pear liqueur. Fresh and digestive. For adults only.

Large composed salad with marine flavors, marinated salmon, and crunchy vegetables. Lemon and anise freshness.

Seasoned raw salmon cubes, served with fries and salad. Melting texture and delicate fresh fish flavor.

Thick white fish fillet served with a creamy herb sauce and vegetables. Flaky flesh and mild flavor.

Lamb shank slow-cooked until extremely tender. Served with a local potato gratin. Rich and comforting dish.

Beef cut 'butcher's cut' with a pronounced flavor, served with shallot sauce. Tender and juicy meat, accompanied by fries.

Complete menu for children with a choice of simple dish and dessert or drink.

Dry and aromatic Loire white wine. Notes of citrus and white flowers.

Loire white wine, Sauvignon and Chardonnay blend. Fresh and fruity.

White wine from the Chenin grape. Mineral and elegant.

Loire red wine, Cabernet Franc grape. Fruity with supple tannins.

Burgundy red wine, Pinot Noir grape. Red fruit aromas and good structure.

Red wine from the Côte Chalonnaise. Robust and full-bodied.