Maison Ambre

A classic Moroccan stew slow-cooked in a conical earthenware pot. The chicken becomes tender and absorbs the flavors of olives and spices. Enjoyed hot, traditionally with bread.

A slow-cooked dish combining melting beef with the sweetness of peas and artichoke hearts. The sauce is rich and creamy. A comforting dish typical of Moroccan family cuisine.

A light and fragrant tagine highlighting fish marinated in chermoula (herb and spice marinade). Cooked with a variety of vegetables that bring freshness and flavor. Ideal for a healthy and tasty meal.

An iconic sweet and savory dish often served during celebrations. The lamb meat is confit and accompanied by soft dried fruits and crunchy almonds. A perfect harmony of rich and sweet flavors.

The national dish of Morocco, made with light and airy steamed semolina grains. Served with tender beef and a rich broth with various vegetables. Traditionally eaten on Fridays.

A rustic traditional dish made of chicken and fenugreek lentils, served on a bed of shredded msemen (flaky crêpes). Very fragrant and comforting, it's a sharing dish.

Seasoned beef meatballs, simmered in a rich tomato and herb sauce. Often served with eggs poached directly in the sauce. A flavorful and juicy dish, perfect for dipping bread.

Lunch formula including a main dish (tagine or couscous of the day) and a drink. An economical option for a complete midday meal.

Complete lunch formula including a dish of the day, a refreshing drink, and a dessert to finish on a sweet note.

A modern concept inspired by Moroccan flavors. A complete bowl to create yourself with a base, fresh or cooked vegetables, a protein (meat or vegetarian), and a sauce. Mix it all for an explosion of textures and tastes.

Lunch menu including your custom-made bowl and a drink.

Complete lunch menu with a personalized bowl, a drink, and a dessert.

A grand convivial meal combining sweet and savory elements of Moroccan cuisine. Includes traditional drinks, an assortment of breads and crêpes with toppings, savory appetizers, a hearty dish, and fine pastries.