Café Basile Paris 15

Classic French breakfast set. It includes flaky pastries and bread with spreads, accompanied by hot and cold drinks. A sweet and light meal for the morning.

A complete and hearty breakfast including eggs and pastries. Combines sweet and savory for a balanced meal.

Additional options to enhance your breakfast.

Fried eggs with runny yolks. Served plain or with grilled bacon.

Beaten eggs cooked in a pan, folded over themselves. Soft and light texture, garnished according to your choice.

Omelette generously filled with ham, mushrooms, and melted cheese. A flavorful and comforting dish served with salad.

Minced steak topped with a fried egg ('à cheval'). Served with crispy fries and salad.

Selection of the day's meat chosen by the butcher. The cut and type of meat vary daily.

A generous rib of beef served with its bone for extra flavor. Tender and marbled meat, grilled to your preference.

Raw beef, coarsely chopped and seasoned with classic condiments. Fresh and flavorful, served cold.

Variation of beef tartare with Italian flavors (parmesan, sun-dried tomatoes, basil). Served raw and fresh.

Pan-seared duck breast, served pink with crispy skin. Topped with a creamy truffle sauce.

Premium chicken roasted in the oven until golden. Tender and juicy meat with crispy skin.

Tubular pasta served in a rich and creamy truffle sauce. Topped with cured ham and Italian cheese.

French specialty of frogs' legs sautéed in butter, garlic, and parsley. The meat is very tender and delicate, similar to chicken.

White fish fillet coated in breadcrumbs and fried. Served with thick fries and a herb mayonnaise sauce.

Fresh fish of the day, prepared according to the chef's inspiration. See the slate for the specific species.

Thick and fleshy piece of cod, cooked to perfection. Accompanied by a medley of Mediterranean vegetables.

A plate of assorted homemade side dishes. Ideal to complement a main course or for a light vegetarian meal.

Extra sauce to accompany your meat or fries.

Meal formula suitable for children with simple and popular dishes. Includes a main course, a dessert, and a drink.

Assortment of aged French cheeses. Served with bread, they offer a variety of regional textures and flavors.

Fresh and creamy dairy product, similar to yogurt but less acidic. Served sweet with fruit coulis or honey.

Refreshing mix of fresh seasonal fruits cut into pieces. Naturally sweet and juicy.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. The contrast between hot/crunchy and cold/creamy is delicious.

Airy and rich dark chocolate dessert. Light and foamy texture, prepared traditionally.

An espresso coffee served with a selection of miniature desserts. Perfect for tasting several sweets.

A hot tea served with an assortment of mini-desserts. Ideal for a light and sweet end to a meal.

A glass of digestive alcohol served with sweet petit fours.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot with ice cream and caramel.

Homemade sweet tart, with a filling that changes according to the season and the chef's inspiration.

Classic thin crêpes sprinkled with sugar.

Crêpes served with fruit jam.

Crêpes filled with chocolate and hazelnut spread.

Crêpes topped with a rich and creamy caramel sauce, with a hint of salt.

Gourmet crêpes with Nutella chocolate and fresh banana slices.

Crêpes drizzled with Grand Marnier orange liqueur and flambéed when served. Pronounced alcohol flavor.

Ice creams or fruit sorbets served in scoops. Choose your flavors from the selection.

Classic ice cream sundae made with vanilla ice cream, hot chocolate sauce, and whipped cream.

Coffee or chocolate ice cream, drizzled with cold espresso or chocolate, topped with whipped cream.

Classic ice cream sundae with rich caramel and vanilla flavors.

Sundae of fruity sorbets accompanied by fresh fruits and coulis. Fresh and tangy.

Classic ice cream sundae served with a whole split banana, three scoops of ice cream, and various toppings.

Sorbets served with alcohol (Vodka for the Colonel, Rum, or Poire Williams eau-de-vie).

Selection of classic international cocktails.

Tangy cocktails based on spirits, lemon juice, and sugar.

Frozen version of the Margarita cocktail made with tequila and lime.

Classic whiskey cocktail, bitter and slightly sweet.

Sparkling and fruity cocktail mixing prosecco wine and mango.

Exotic and spicy cocktail based on rum and ginger.

Refreshing herbal cocktail with gin and basil.

Energizing cocktail combining vodka and strong coffee.

Elegant and sparkling cocktail with champagne and gin.

Simple and classic mix of champagne and orange juice.

Sweet and creamy cocktail with Cognac and strawberry.

Smoky and tangy cocktail based on mezcal and grapefruit.

Powerful cocktail mixing several white alcohols with cola.

Alcohol-free versions of famous cocktails.

Fruity and sweet alcohol-free drink.

Alcohol-free alternative to Spritz, with a slight bitterness.

Exotic and spicy alcohol-free drink.

Alcohol-free floral and refreshing drink.

Alcohol-free signature drink with red berries and basil.