Mai Shi Da Korean Cuisine

Classic Korean BBQ set meal, including the main meat, white rice, and Korean side dishes. The meat is tender and flavorful, perfect with the special sauce.

Rich beef bone broth with large beef rib bones. The broth is sweet and mellow. The meat is tender, and gnawing on the bones is very satisfying.

Korean bibimbap served in a stainless steel bowl, mixed with various vegetables and Korean spicy sauce. Refreshing flavor and balanced nutrition.

Chicken soup simmered with red dates and ginseng, with a clear, sweet, and nourishing broth. The chicken is stewed until tender and melts in your mouth.

Spicy and flavorful stir-fried squid, with a chewy and crisp texture. A set meal combination with white rice and side dishes, very appetizing.

A set meal of shrimp cooked using the grilling method, preserving the shrimp's fresh and sweet original flavor. Served with various Korean side dishes.

Topped with cheese on a bubbling stone pot bibimbap, with a crispy rice crust at the bottom. After mixing, the cheese melts and stretches, with a perfect blend of milky flavor and Korean spicy sauce.

A set meal of crispy Korean fried chicken with white rice. The fried chicken's outer skin is coated in a sweet and spicy sauce, with tender and juicy meat.

A la carte portion of Korean fried chicken, generous serving. Crispy exterior, flavorful sauce, suitable for sharing among many.

Korean mixed noodle dish, where chewy noodles are mixed with vegetables, meat, and special spicy sauce. Rich and chewy texture.

A savory seafood broth simmered with tender tofu and mushrooms. Smooth texture, with a broth full of fresh seafood sweetness.

Served in a hot stone bowl that maintains heat for a long time. The large intestines are cleaned thoroughly with no gamey smell, and the glass noodles soak up the rich broth.

Served in a stone pot with good heat retention to keep the BBQ warm and aromatic for a long time. Comes with white rice and various side dishes.

A rich sauce stir-fried with Korean black bean paste (Chunjang), with a balanced salty-sweet flavor. Mixed with rice or noodles, it has a unique taste.

Classic stone pot bibimbap, where the high temperature creates a crispy rice crust at the bottom. Mixed with various vegetables, meat, and spicy sauce, it's highly aromatic.

A spicy and appetizing kimchi broth simmered with pork ribs and tender tofu. The broth is rich and pairs perfectly with white rice.

Korean pancake pan-fried until golden and crispy, with a rich filling of seafood and vegetables. Thick texture, enhanced by dipping sauce.

Fried rice stir-fried with fresh shrimp over high heat. The rice grains are distinct and full of 'wok hei'.

Fried rice stir-fried with Korean kimchi, with a sour, spicy, and appetizing flavor, a classic staple of Korean cuisine.

Crisp and refreshing stir-fried water spinach with garlic, an excellent vegetable choice to pair with heavy-flavored Korean dishes.

Non-spicy marinated kimchi with a crisp texture, suitable for those who don't eat spicy food.

Classic Korean spicy kimchi with a sour, spicy, and crisp texture, very appetizing and palate-cleansing.

A famous Korean light lager beer with a refreshing and smooth taste. Rich in carbonation, it's perfect for pairing with Korean fried chicken or BBQ.

Korea's representative distilled spirit, with a higher alcohol content. Crisp and pure taste, a classic pairing for Korean cuisine.

Chewy Korean rice cakes simmered in a sweet and spicy sauce. Soft and chewy texture, with a satisfying sweet and spicy flavor.

Rice cakes are fried until the outer layer is slightly crispy, while the inside remains soft and chewy. Served with special sauce or seasoning powder.

Korean Fried Seaweed Rolls (Gimmari), glass noodles wrapped in seaweed and deep-fried. Crispy outside and soft inside, often served with spicy rice cake sauce.

Marinated raw octopus with a slippery, chewy texture. Usually served with wasabi or spicy flavor, it's an excellent accompaniment to drinks.

Pickled white radish, sweet and sour with a crisp texture. Pairs well with fried chicken or BBQ to effectively cut through richness.

Assorted imported Korean canned drinks, such as pear juice, grape juice, etc., with fruit pulp, sweet and delicious.

Common Taiwanese bottled or canned beverages.