Yōshoku Fanglin Heping Gongyuan Dian

A refreshing combination primarily of fresh lettuce salad, served with bread and egg. Crisp texture without being heavy, a good choice for those who prefer healthy light meals.

Pan-fried fish fillet until golden brown on the surface, with tender meat. Served with bread, egg, and salad, it's a nutritionally balanced seafood breakfast.

Soft French bread spread with house-made sweet cream sauce and baked. Rich aroma, crispy outside and soft inside. Served with side dishes, a blend of sweet and savory.

Warm and easily digestible porridge, slow-cooked to a smooth consistency. Suitable for those who prefer traditional Chinese hot breakfasts.

Silky scrambled eggs with sweet shrimp and rich guacamole. Smooth and rich texture, a luxurious breakfast option with an exotic flavor.

Omelet filled with sautéed wild mushrooms, with a unique truffle aroma. Tender and juicy, with an elegant flavor.

Whole bone-in German sausage, firm and springy texture, full of smoky aroma. Served with abundant side dishes, a satisfying portion.

A classic Hawaiian-style dish. A thick burger patty made from a mix of beef and pork, topped with rich gravy, usually served with a fried egg and white rice for a rich and filling meal.

Pan-fried chicken thigh, golden and crispy on the outside, served with a tangy and refreshing salsa. The chicken is tender and juicy, and the sauce is appetizing and cuts through richness.

Double seafood enjoyment, including pan-fried fish fillet and baked salmon penne. The white sauce is rich and smooth, with a strong cheese aroma, suitable for those who love milky and seafood flavors.

Thick pork cutlet topped with tomato sauce and baked cheese. The pork is firm, and the sweet and sour tomato sauce balances the richness of the cheese, creating distinct layers of flavor.

Japanese-style salad seasoned with a sweet and sour wafu dressing. Pork slices with crisp lettuce, refreshing and appetizing.

Pumpkin and cheese baked together. The pumpkin is soft and sweet, and the cheese is savory and stringy. A warm and nutritious appetizer.

A dish combining Spanish baked eggs with sautéed garlic mushrooms. The baked eggs are thick and fluffy, the sautéed mushrooms are fragrant, and the flavor is rich.

Sous-vide chicken breast, tender and not dry. Drizzled with rich sesame dressing, a classic salad flavor.

Golden crispy fries, served with a luxurious truffle-flavored mayonnaise dip. A very popular and addictive snack.

Fish pieces coated and fried until crispy outside and tender inside, served with a sweet and sour mayonnaise. Not greasy, fresh flavor.

Broccoli baked to retain its natural sweetness and crispness. Paired with garlic mayonnaise for a rich aroma.

Selected high-quality Angus beef slices, served with plenty of lettuce. Dressed with Japanese soy mustard seed sauce, the flavor is sweet, sour, and slightly spicy, enhancing the beef's freshness.

Golden yellow soup made from pumpkin, with a smooth texture and the natural sweetness of pumpkin.

Classic Western-style corn soup, with a milky and sweet corn flavor, smooth and easy to drink.

Soup with a rich wild mushroom aroma, deep and intense flavor, suitable for mushroom lovers.

Layered mousse cake combining slightly bitter matcha mousse with sweet red bean pieces. Delicate and smooth texture, with a strong Japanese flavor.

Light and fluffy chiffon cake drizzled with rich caramel cream sauce. Sweet but not greasy, simple yet delicious.

Classic American-style dense cheesecake, rich and firm cheese flavor, with a crispy cookie crust at the bottom. Perfect for cheese lovers.

Lemon curd with a distinct tartness and a crispy tart shell. Refreshing and palate-cleansing, with a balanced sweet and sour taste.

Silky smooth panna cotta drizzled with a sweet and sour mixed berry sauce. The milky and fruity flavors intertwine for a smooth texture.

Warm honey cake with cold vanilla ice cream, a combination of hot and cold. Rich honey aroma, dense and moist cake.

Fresh cream made with high-quality Hokkaido fresh cream, sandwiched in honey cake. Light and cloud-like texture, pure milky flavor.

Black tea with a delicate osmanthus aroma, sweetened with honey. Warm and pleasant to drink, with a delightful fragrance.

Made with organic tea leaves from Kagoshima, Japan. The tea is emerald green, with a refreshing and sweet aftertaste, and a unique seaweed aroma.

Taiwanese Jin Xuan Oolong tea, with a subtle natural milky and floral aroma. Smooth taste, does not become bitter even when steeped for a long time.

Classic iced black tea, rich tea flavor, refreshing and thirst-quenching.

Iced milk tea made with Ceylon black tea as the base, with a balanced milky and tea flavor, smooth texture.

Traditional Chinese health drink containing white fungus and goji berries stewed until gelatinous. Thick, smooth, nourishing, and lightly sweet.

Espresso with a large amount of hot steamed milk, with a dense foam. Mild coffee flavor, suitable for general tastes.

Espresso diluted with water, retaining the coffee aroma but with a lighter taste. No sugar or milk, allowing you to enjoy the original coffee flavor.

Made with black tea as the base, simmered or mixed with a variety of freshly sliced fruits. Sweet and sour, full of fruit aroma, with vibrant colors.

Freshly squeezed from fresh lemons, full of acidity and rich in Vitamin C. Refreshing taste, extremely effective at cutting through richness.

French cafe au lait, with a balanced ratio of coffee to milk, smoother and mellower than a latte.

Made from a blend of various seasonal fresh fruits. Retains the fiber and nutrients of the fruits, with a natural sweet flavor.

A rich drink combining purple yam and taro, made with fresh milk. It has a dreamy purple color, a smooth and filling texture.

A smoothie made with strawberries, yogurt, and milk. Moderately sweet and sour, with a thick and smooth texture and berry aroma.

A classic combination of banana and yogurt, with a rich and smooth texture. The sweetness of the banana and the sourness of the yogurt are perfectly blended.

Sparkling red wine from Italy, with fruity notes and a slight sweetness. Soft tannins, very easy to drink.

Internationally renowned Dutch lager beer. Refreshing taste, with a unique malt aroma and slightly bitter hop flavor.

Red wine sold by the bottle. Cabernet Sauvignon typically has a full body, with notes of blackcurrant and spice.

White wine sold by the bottle. Moscato is known for its fragrant floral and fruity aromas and sweet taste. Perfect for pairing with desserts.