Mahatma

Prestigious sparkling wine from the Champagne region. Fine bubbles and elegant flavor. Perfect for whetting the appetite on a special occasion.

Traditional French cocktail made with white wine and cassis cream. Fruity and slightly sweet taste. An aperitif classic.

Italian vermouth flavored with herbs and spices. Available in red (sweet and rich) or white (dry and floral) versions. Enjoy chilled or on the rocks.

Portuguese fortified wine, rich and sweet. Aromas of red fruits, nuts, or caramel depending on the variety. Often served as an aperitif or digestif.

Colorless distilled spirit with a neutral and powerful taste. Served neat, chilled, or with fruit juice.

Spirit flavored with juniper berries and various botanicals. Herbal and refreshing taste. Popular base for many cocktails.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter and refreshing with citrus notes.

Pastis from Marseille made with anise and licorice. Turns cloudy and milky when water is added. Very characteristic anise flavor.

Typical anise liqueur from the South of France. Refreshing and aromatic, served diluted with fresh water and ice cubes.

Blended Scotch whisky, known for its balance. Notes of malt, peat, and dried fruits. Best enjoyed neat, with a little water, or on the rocks.

Light and fruity blended Scotch whisky. Smooth on the palate with notes of vanilla and apple. Popular as an aperitif.

Premium aged whisky, offering superior aromatic complexity. Rich, smooth with woody and smoky notes.

Special creation by the bartender mixing various spirits and fruit juices. Ask about today's composition. Often fruity and colorful.

International lager blonde beer. Light, fresh, and subtly bitter. Pairs well with spicy dishes to soothe the palate.

India's most popular beer. A mild, malty lager, designed to perfectly complement the spices of Indian cuisine.

Traditional creamy Indian drink made from blended yogurt and mango pulp. Sweet, fresh, and fruity, ideal for mellowing spicy dishes.

Lassi variation made with blended yogurt and banana. Rich and creamy texture, mild flavor. Very nourishing and soothing.

Lassi in its simplest form. Choose between plain, sweet for mildness, or savory (sometimes cumin-spiced) for a refreshing traditional experience.

Naturally sparkling French mineral water. Sparkling and thirst-quenching. Aids digestion.

Carbonated drink with quinine bark extracts. Characteristic bitter and sweet taste. Best enjoyed very cold.

Still natural mineral water from the French Alps. Pure and light in taste.

Naturally sparkling mineral water. Fine and light bubbles. Pairs well with meals.

French orange soda with orange pulp. Fruity, sweet, and slightly tangy taste. Shake before drinking.

World-famous cola soda, available in classic sweet or light sugar-free versions. Refreshing and fizzy.

Soda with natural lemon and lime flavors. Clear, sparkling, and caffeine-free.

Iced tea drink, usually flavored with peach or lemon. Sweet and thirst-quenching.

Thick and sweet fruit juice. Choose your flavor from orange, pineapple, or grapefruit for a fruity break.

Crispy Indian onion fritters (Bhaji). Onions are coated in a spiced chickpea flour batter and fried. Served hot, it's a classic street food starter.

Fresh accompaniment based on plain yogurt mixed with crunchy vegetables (cucumber, tomato) and mild spices. Ideal for soothing the heat of spicy dishes.

Small fried pastry triangles filled with a spicy vegetable mixture (often potatoes and peas). Crispy outside and tender inside.

Meaty version of samosa, filled with a flavorful spiced minced meat filling. A hearty and aromatic starter.

Zucchini slices or pieces dipped in a spicy batter (chickpea flour) and fried golden. Tender inside, crispy outside.

Potato rounds coated in chickpea batter and fried. A classic Indian snack, simple and comforting.

Tasting platter offering a variety of vegetable fritters (pakoras). Perfect for discovering different flavors and textures in one starter.

Whole or piece prawns marinated, dipped in a spicy batter, and fried. A crispy and flavorful seafood starter.

Indian lentil soup (dhal), velvety and nourishing. Enhanced with fresh herbs like coriander and fenugreek.

Light broth garnished with various finely chopped vegetables. A healthy and warming starter.

Rich soup based on chicken broth, often flavored with mild spices and small pieces of poultry.

Simple mixed salad of fresh raw vegetables. Crunchy and light, served with vinaigrette or plain.

Salad garnished with chicken pieces, likely marinated with Indian spices (Tikka style). A mix of freshness and grilled flavors.

Traditional whole wheat flatbread (Roti or Chapati). Cooked on a griddle or in the tandoor, it's perfect for scooping up sauces.

The famous soft Indian bread made from leavened white flour, baked against the walls of the tandoor oven. Plain and airy.

Naan filled with cheese (often Laughing Cow or grated paneer). Melty and indulgent, very popular.

Flaky whole wheat flatbread, cooked with butter or ghee. Rich and slightly crispy texture.

Paratha stuffed with a spicy vegetable mixture (often potato, cauliflower). A hearty bread that can be eaten on its own.

Naan filled with a thin layer of spicy minced meat (lamb or beef) inside. Flavorful and hearty.

Naan sprinkled with chopped garlic and fresh coriander before baking. Very aromatic, ideal with saucy dishes.

Naan filled or garnished with finely chopped onions. Provides a mild and slightly caramelized flavor.

Thin, crispy flatbread, like a giant chip, made from lentil flour (urad dal) and flavored with cumin. Served as an appetizer with sauces.

Mixture of seasonal vegetables simmered in a fragrant curry sauce. A complete and flavorful vegetarian dish.

Classic dish combining pureed or chopped spinach (palak) and melting potatoes (aloo), enhanced with mild spices.

Eggplants slow-cooked in a rich tomato and spice sauce until tender. (Baingan Bharta or similar).

Black lentils simmered for a long time with butter and cream. Rich and creamy texture, deep flavor.

Yellow lentil dish (often Tarka Dal) cooked with tomatoes, garlic, and spices sautéed in ghee.

Hearty dish combining chickpeas and potatoes in a thick spicy sauce. Inspired by flavors from the South (Chennai).

Cubes of Indian fresh cheese (paneer) served in a creamy spinach sauce. A very popular and mild vegetarian dish.

Dry sauté of potatoes and cauliflower florets with turmeric and other spices. Pleasant texture and rustic flavors.

Aromatic basmati rice cooked in layers with a mixture of vegetables and fragrant spices (cardamom, cloves).

A festive classic: basmati rice and marinated chicken pieces cooked together in a sealed pot, allowing the flavors to meld perfectly.

Royal biryani with tender lamb pieces. The rice absorbs the meat juices and rich spices.

Seafood version of biryani, where shrimp add a delicate flavor to the spiced rice.

Luxurious dish with large prawns cooked with fragrant basmati rice. Ideal for seafood lovers.

Chef's biryani, combining several meats and seafood for a rich and varied taste experience.

Long-grain basmati rice, delicately scented and colored with real saffron.

Pilaf rice (pulao) cooked with peas and mild spices. A colorful and flavorful side dish.

Kashmiri-inspired rice, enhanced with dried fruits (raisins, cashews, almonds) for a sweet and savory note.

Mughal origin dish, very mild and creamy. The rich sauce often contains cashews or almonds, perfect for those who dislike chili.

The world's most famous Indian dish. Marinated and grilled chicken pieces, then simmered in a creamy and spicy tomato sauce.

Curry originating from South India. Intense red sauce, fragrant and spicy, with notes of chili and tamarind.

Butter Chicken (Makhani). Shredded tandoori chicken in a creamy, mild, and velvety tomato-butter sauce.

Chef's specialty combining chicken and vegetables with a sweet and savory touch from raisins (kismiche) and cashews.

Do Piaz style dish (two onions), rich in onions cooked in various ways to add sweetness and texture to the sauce.

Jalfrezi is a stir-fried curry where chicken is cooked with vegetables (peppers, onions) in a thick, spicy sauce.

Spicy South Indian lamb curry. Sauce rich in roasted spices and chili. For thrill-seekers.

Iconic dish from Kashmir. Lamb slow-cooked with aromatic spices (cardamom, cinnamon) giving a beautiful red color.

Lamb cooked in a creamy, mild white sauce, enriched with dried fruits. A royal and refined dish.

Classic curry based on a blend of spices (garam masala). Balanced and flavorful.

Minced lamb meatballs cooked in a creamy curry sauce. Tender and easy to eat.

Lamb pieces simmered in a green spinach and spice sauce. A nutritious and earthy dish.

Karahi Gosht, cooked in an Indian wok (karahi). Thick sauce based on tomatoes, ginger, and peppers, very aromatic.

Dish of Goan origin, famous for its spiciness and acidity (vinegar). Often contains potatoes.

Fish fillet cooked in a traditional curry sauce. The spices enhance the delicate flesh of the fish.

Madras-style fish curry, spicy and fragrant, often with hints of coconut or tamarind.

Shrimp cooked in a creamy curry sauce. Simple and delicious.

Shrimp in a spicy Madras sauce. The perfect blend of seafood sweetness and chili heat.

Large prawns served in a spicy sauce from South India.

Succulent prawns simmered in a rich and aromatic Masala sauce.

Refined dish where prawns are coated in a mild, creamy, and fruity white sauce.

Chicken thigh marinated at length in yogurt and red tandoori spices, then grilled at high temperature. Characteristic smoky flavor.

Marinated chicken breast pieces grilled on skewers. Tender and slightly spicy, without sauce.

Minced lamb meat mixed with herbs and spices, molded onto a skewer and grilled in the tandoor. Juicy and aromatic.

Marinated and grilled lamb cubes. Flavorful meat with the typical taste of clay oven cooking.

Tender cuts of marinated and grilled lamb leg. Rich in flavor.

Prawns marinated with tandoori spices and grilled. Quick cooking preserves their firm texture.

Large platter of assorted grilled meats to share. Ideal for discovering all the tandoor specialties.

Marinated and grilled firm fish pieces. A light and flavorful alternative to meats.

A complete and generous menu including a starter, main course, dessert, drink, and special bread. Ideal for a total Indian gastronomic experience.

Lunch menu offering a complete meal with starter, main course, and dessert. Choices are to be made from a daily selection.

Menu offering a selection of starters, main courses, and desserts. A balanced formula for discovering the cuisine.

Menu adapted for children with a mild chicken tikka dish and an ice cream dessert.