Maderla

Value set including savory salted egg yolk salad with intense dressing, served with crispy fried chicken wings and spicy Jaew Bong. A perfect combination.

Spicy salted egg yolk salad, enhanced with sweet and tender fresh shrimp. Spicy dressing, served with fried chicken wings and herbal Jaew Bong.

Spicy salted egg yolk salad with firm pork sausage. Sweet, sour, salty, and spicy flavor, served with crispy fried chicken and herbal Jaew Bong.

Soft fermented rice noodle salad mixed with a savory fermented fish dressing, with herbs and fresh vegetables. Authentic Isaan style, intense flavor.

Crispy lotus stem salad. Chewy, with a spicy and sour dressing, fragrant with fresh lime and good quality fish sauce.

Large salted egg yolk salad. Salty and creamy flavor balanced with a spicy, sour, and sweet dressing. Well-combined.

A combination of creamy salted egg yolk and crispy lotus stem in a spicy dressing.

Spicy salad, choose between firm pork sausage or sweet fresh shrimp, with creamy salted egg yolk.

Mixed salad with creamy salted egg yolk, crispy lotus stem, and your choice of pork sausage or fresh shrimp.

Spicy noodle salad, choose between instant noodles or glass noodles, with cooked minced pork. Perfectly balanced sour, spicy, and seasoned.

Spicy noodle salad, with firm pork sausage cut into bite-sized pieces, served with fresh vegetables.

Mixed seafood salad with boiled fresh shrimp and squid. Choose your noodles. Intense and flavorful dressing.

Crispy fried pork belly, tossed in a spicy salad dressing. Crispy texture and intense flavor.

Tender, slightly fatty grilled pork neck, fragrant from grilling, tossed in a spicy and sour salad.

Crispy fried morning glory, served with a salad dressing with boiled shrimp and minced pork. Mild flavor.

Spicy shrimp salad. Choose between sweet and juicy fresh shrimp or bouncy boiled shrimp.

Fresh squid, perfectly boiled, chewy and crisp, tossed in a spicy salad dressing, fragrant with lime and fresh chilies.

Fresh, clear shrimp soaked in seasoned fish sauce, topped with a spicy and sour seafood dipping sauce. Satisfyingly spicy and sour, served with fresh bitter melon.

Tender boiled pork, topped with a spicy and sour dressing, fragrant with fresh lime, garnished with crispy Chinese broccoli stems.

Grilled or blanched beef, seasoned with a spicy lime dressing and fragrant herbs.

Spicy Isaan Larb, fragrant with roasted rice and chili powder. Sour, salty, spicy, with fragrant shallots and mint.

Grilled catfish meat, deboned and chopped, made into Larb. Rich flavor, fragrant with grilled fish and herbs.

Signature Sakon Nakhon style duck Larb. Rumbled duck meat, cooked, seasoned intensely, fragrant with spices, no gamey smell.

Crispy boiled beef tripe, made into a spicy Larb. Chewy and satisfying.

Minced beef Larb, seasoned in authentic Isaan style, fragrant with roasted rice. Spicy and flavorful.

Various types of mushrooms, blanched and seasoned as Larb. Suitable for vegetarians, spicy flavor comparable to meat.

Creamy ant eggs that burst in your mouth, seasoned with spicy Larb. A rare seasonal dish.

Boiled fresh squid, made into Larb. Chewy texture combined with spicy Larb ingredients.

Fresh shrimp, boiled and seasoned with all the ingredients of Larb. Perfectly balanced sour, spicy, salty, and sweet.

Diced salmon made into a Thai Larb, combining the richness of salmon with the spicy and sour dressing.

Mixed seafood seasoned with Isaan Larb dressing. Intense and satisfying flavor.

Crispy fried pork belly, tossed in dry Larb seasoning, fragrant with roasted rice. Great as a snack or with rice.

A Larb dish with glass noodles or instant noodles mixed with minced pork, seasoned to perfection. Rich and delicious.

Noodle Larb with abundant seafood. Intense flavor, fragrant with herbs.

Whole fried ruby fish, topped with herbal Larb dressing. Spicy flavor infused into the fish.

Large crispy fried sea bass, topped with spicy Larb dressing, served with fresh vegetables.

Grilled pork neck, cut into bite-sized pieces, seasoned with a rich Nam Tok dressing made from roasted rice, chili powder, fish sauce, and lime. Well-balanced flavor.

Medium-rare grilled premium beef sirloin, made into a spicy Nam Tok salad. Tender and juicy meat.

Perfectly boiled pork liver, tender and not tough. Sweet, salty, and spicy flavor, typical of 'Tua Wan'.

Shredded bamboo shoots, boiled and seasoned with herbs, white sesame, and fermented fish sauce. Savory and mild flavor.

Bamboo shoot salad with delicious grilled pork neck, chewy and crispy, a perfect combination.

Tender pork spine soup, cooked until soft in a spicy broth, with sourness from bird's eye chilies and fresh lime.

Spicy chicken soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Tender young pork ribs, cooked until soft, seasoned in a spicy and sour soup. Spicy and hot.

Tender beef shank and glass tendon stewed until soft and chewy in a spicy and sour broth.

Tender stewed beef shank and tendon, served in a hot pot with a spicy tom yum broth.

Mixed mushroom tom yum. Choose between creamy and rich, or clear and refreshing.

Fresh squid in a rich tom yum soup, fragrant with herbs, perfectly spicy.

Signature dish: Spicy tom yum kung. Fragrant with tom yum ingredients. Available in creamy or clear soup.

Tender, fatty salmon in a spicy tom yum soup that cuts through richness.

Mixed fresh seafood in a tom yum pot. Intense and satisfying flavor.

A well-balanced sweet and sour soup with fresh, white ruby fish, fragrant with ginger and spring onions.

Firm sea bass simmered in a refreshing sour soup. Easy to drink.

Isaan style curry with various vegetables. Fragrant with fermented fish and roasted rice. Mild flavor.

Spicy curry with dill and local vegetables. Choose chicken or pork.

Catfish curry. Rich flavor, fragrant with curry paste and herbs. Sweet and tender catfish.

Beef curry with a savory fermented fish flavor, fragrant with dill and various herbs.

Curry with large river snails. Rich flavor, fragrant with betel leaves and roasted rice.

Spicy seafood curry, enhanced with creamy salted egg yolk.

Mixed mushroom curry with a mild flavor, fragrant with betel leaves and fermented fish sauce. Healthy.

Mixed mushroom curry with ant eggs. Sweet and creamy flavor from ant eggs combined with a savory curry.

Crispy straw mushroom curry with dried fish for added aroma and unique texture.

A supreme straw mushroom curry enhanced with ant eggs. Difficult to find.

Sour pork sausage mixed with egg, grilled or steamed until cooked and fragrant. Mildly sour flavor.

Shredded bamboo shoots mixed with curry paste and minced pork, wrapped in banana leaves and steamed. Fragrant with banana leaves and curry paste.

Mixed seafood savory pudding in a young coconut. Rich coconut curry flavor, fragrant with coconut meat.

Tender boiled beef shank and glass tendon, served with spicy Jaew dipping sauce.

Smooth steamed egg custard with minced pork and glass noodles, served hot in a hot pot. Mild and easy to eat.

Seafood steamed egg custard in a hot pot with abundant ingredients like shrimp, squid, and imitation crab. Smooth texture.

Large New Zealand mussels baked with Thai herbs, fragrant with lemongrass and basil. Served with seafood dipping sauce.

Large fresh shrimp baked with chewy glass noodles, seasoned with a special sauce, fragrant with coriander roots and pepper.

Large river prawns baked with glass noodles in a clay pot. Mild flavor.

Spicy and savory fermented fish Jaew Bong chili paste with chopped herbs, served with boiled eggs, crispy pork rinds, and side vegetables.

Spicy Jaew Bong chili paste set, served with fragrant sun-dried fried pork neck and fresh vegetables.

The restaurant's signature grilled chicken, marinated with spices, grilled until the skin is crispy and the meat is tender.

Whole grilled chicken. Suitable for sharing, served with delicious dipping sauce.

Phang Khon style grilled free-range chicken, fragrant with marinated herbs.

Sour pork sausage with glass noodles, perfectly sour, grilled until fragrant. Served with pickled ginger and fresh chilies.

Herbal grilled Northern Thai sausage, fragrant with curry paste, intensely flavored and perfectly spicy.

Tender, slightly fatty grilled pork neck, fragrant with charcoal, served with Jaew dipping sauce.

Salt-grilled pork belly. Crispy outside, tender inside. Perfectly salty and fatty.

Grilled pork intestines. Not tough, no gamey smell. Grilled until fragrant, with Jaew dipping sauce.

Grilled pork thymus. Tender and bouncy texture, rich and fatty, an excellent appetizer.

Medium-rare grilled premium beef sirloin, tender and juicy, served with Jaew dipping sauce.

Thinly sliced pork neck seasoned with Jaew sauce, served on a sizzling hot plate. Fragrant wok aroma.

Tender premium beef sirloin stir-fried with rich Jaew sauce, served hot on a cast iron plate.

Salt-crusted grilled ruby fish. Naturally sweet and juicy meat, served with vermicelli and dipping sauce.

Large salt-crusted grilled sea bass, firm, fresh, and sweet meat, served with side vegetables.

Large grilled river catfish, tender and fatty meat, served with fresh chili dipping sauce.

Crispy fried chicken coated in spicy holy basil sauce, topped with crispy fried holy basil leaves.

Crispy fried chicken tendons. Chewy and crunchy, a popular appetizer.

Salt-marinated chicken wings, fried until golden and crispy. Perfectly salty and fatty.

Crispy fried chicken wings with fragrant lemongrass and kaffir lime leaves.

Fried chicken wings served with spicy Jaew Bong chili paste. A perfect match.

Chicken wings coated in Jaew Bong chili paste until thoroughly infused. Spicy and savory flavor.

Crispy fried marinated duck jaws, edible whole. Chewy and satisfying.

Pork belly fried until dry and crispy, not oily, served with Jaew dipping sauce.

Pork belly marinated in good quality fish sauce, fried until fragrant and crispy. Mildly salty and sweet flavor.

Sun-dried marinated pork neck, fried until tender, fragrant with sun-dried flavor, intensely flavored.

Beef with a little fat, sun-dried and fried until fragrant. Chewy texture.

Sour fermented pork ribs, fried until golden. Served with pickled ginger, fresh chilies, and peanuts.

Young pork ribs marinated in turmeric, fried and stir-fried with chili, salt, garlic, and spices.

Crispy fried clams stir-fried with spicy chili and salt. Addictive.

Crispy fried fresh shrimp stir-fried with chili, salt, and garlic. Salty and spicy flavor, fragrant wok aroma.

Large river prawns, fried and stir-fried with chili and salt. Intense flavor, sweet and bouncy shrimp meat.

Grated fish cakes mixed with curry paste, fried until chewy and soft, fragrant with kaffir lime leaves. Served with Ajat sweet and sour pickle.

Fish cakes stuffed with salted egg yolk. The savory and salty flavor complements the chewy texture of the fish cakes.

Fried cakes with various types of seafood, served hot with sweet dipping sauce.

Sour and salty fermented fish, fried until golden and fragrant. Squeeze lime and sprinkle with chopped chili for added flavor.

Crispy fried ruby fish with a mild, sweet, and salty fish sauce. Served with mango salad.

Crispy fried ruby fish topped with a flavorful herbal salad dressing. Intensely spicy and well-seasoned.

Fried ruby fish with a sweet, sour, salty, and slightly spicy sauce.

Crispy fried ruby fish sprinkled with fragrant fried garlic and pepper.

Large crispy fried sea bass with fish sauce. Crispy outside, tender inside. Unique mild sauce.

Crispy fried sea bass mixed with herbs and spicy salad dressing.

Crispy fried sea bass with a rich, sweet, sour, and spicy sauce. Perfectly balanced.

Crispy fried sea bass, fragrant with fried garlic and pepper.

Fried German pork knuckle until the skin is crispy and the meat is tender, served with a spicy Jaew dipping sauce to cut through the richness.

Fresh straw mushrooms stir-fried with oyster sauce, shrimp, and squid. Mild flavor, fragrant wok aroma.

Chicken stir-fried with cashew nuts and dried chilies. Salty, sweet, and slightly spicy.

Fresh shrimp stir-fried with cashew nuts, coated in a delicious sauce.

Spicy holy basil stir-fry with holy basil leaves and garlic chili. Choose pork or chicken.

Richly flavored stir-fried beef with holy basil, spicy and aromatic with basil.

Fresh mixed seafood stir-fried with spicy curry paste. Spicy and satisfying.

Mixed seafood stir-fried with holy basil. Intense flavor, fragrant with holy basil leaves.

Rich red curry paste stir-fry, fragrant with curry paste and kaffir lime leaves, stir-fried with pork or chicken.

Beef stir-fried with red curry paste. Spicy flavor, fragrant with herbs.

Shrimp or squid stir-fried with red curry paste and long beans. Rich and mild flavor.

Mixed seafood stir-fried with red curry paste. Perfectly balanced spicy, salty, and sweet.

Intensely spicy stir-fry with young peppercorns and fingerroot. Fragrant with herbs.

Beef stir-fried with chili in authentic Thai style. Intensely spicy flavor.

Shrimp or squid stir-fried with spicy paste and abundant herbs. Intense flavor.

Mixed seafood stir-fried with spicy curry paste. Spicy and hot flavor, fragrant with fingerroot and kaffir lime leaves.

Large New Zealand mussels stir-fried with spicy chili and herbs. Intensely spicy flavor.

Mixed seafood stir-fried with chili and herbs, with young peppercorns, fingerroot, and red chilies. Spicy and fragrant with herbs.

Stir-fried morning glory with strong heat, salty and creamy flavor, fragrant with garlic and fermented bean paste.

Tender morning glory stir-fried with strong heat. Crispy, delicious, mild flavor.

Stir-fried Chinese broccoli leaves with oyster sauce. Salty and sweet flavor, crispy and delicious.

Good quality cabbage stir-fried with fish sauce. Fragrant wok aroma, mild salty and sweet flavor.

Wild sweet leaf stir-fried with chicken egg. Sweet and creamy flavor from the vegetables and egg. Easy and delicious.

Tender, slightly salty and sweet stir-fried Malabar spinach with egg. A popular dish.

Mixed mushrooms stir-fried with oyster sauce. Mild flavor, healthy.

Mixed mushrooms stir-fried with oyster sauce, with added fresh shrimp or squid.

Mixed mushrooms stir-fried with oyster sauce, with complete seafood including shrimp and squid.

Fresh, sweet straw mushrooms stir-fried with oyster sauce. Simple but delicious.

Straw mushrooms stir-fried with oyster sauce, served with fresh shrimp or squid.

Special recipe stir-fried noodles. Chewy noodles, stir-fried with a well-balanced sauce.

Stir-fried noodles with a slightly spicy sauce, crispy water mimosa, and fresh shrimp. Fragrant wok aroma.

Soft and chewy stir-fried rice noodles with tamarind sauce, fresh shrimp, peanuts, and fresh vegetables.

Thick rice noodles stir-fried in a wok until fragrant, with egg and your choice of meat. Mild flavor.

Stir-fried noodles with mixed seafood. Fragrant and delicious.

Stir-fried noodles with mixed seafood. Fragrant and delicious.

Fusion spaghetti served with tender grilled pork neck. Harmonious flavors.

Spaghetti stir-fried with dried chilies and grilled herbal Northern Thai sausage. Spicy and fragrant with spices.

Spaghetti stir-fried with tender sliced beef, seasoned mildly.

Spaghetti stir-fried with shrimp or squid in a rich sauce, appealing to Thai tastes.

Mixed seafood spaghetti. Abundant ingredients, intense flavor.

Simple egg fried rice. Nicely separated grains of rice, fragrant wok aroma, mild flavor.

Fried rice with sour fermented pork. Salty and sweet flavor of the fried rice, perfectly balanced.

Popular dish: Pork or chicken fried rice. Standard seasoning, fragrant and delicious.

Fried rice with tender sliced beef, full of beef flavor.

Shrimp or squid fried rice. Loose grains of rice, fragrant wok aroma, mild flavor.

Fried rice with flaked fried mackerel. Fatty, salty, delicious Thai style.

Crab fried rice. Sweet and fatty flavor, fragrant with pepper.

Fried rice with abundant ingredients including shrimp, squid, and imitation crab. Mild flavor.

Lao-style stir-fried sticky rice, with Isaan sausage and Chinese sausage. Fragrant and delicious.

Hot steamed rice served with spicy salmon chili paste and fresh vegetables.

Rice with pork or chicken holy basil stir-fry. Spicy and fragrant with holy basil leaves. A popular menu item.

Stir-fried rice with tender sliced beef and holy basil. Rich and satisfying flavor.

Rice with mixed seafood stir-fried with holy basil. Fresh shrimp or squid, stir-fried with intense flavor.

Rice with diced salmon stir-fried with holy basil. Fatty salmon, delicious with holy basil sauce.

Rice with mixed seafood stir-fried with holy basil. Abundant ingredients, very satisfying.

Rice with long bean red curry paste stir-fry. Fragrant curry paste, rich flavor.

Rice with sliced beef stir-fried with red curry paste. Spicy, hot, fragrant, and rich.

Rice with seafood red curry paste. Authentic curry flavor.

Rice with salmon stir-fried with red curry paste. Delicious and rich.

Rice with mixed seafood red curry paste. Intense flavor.

Rice with chicken or pork fried with garlic. Fragrant fried garlic, salty and creamy flavor, easy to eat.

Rice with beef fried with garlic and pepper. Tender and fragrant beef, delicious.