Tonkatsu Saboten Central Rama 9 Branch

Japanese curry rice set served with loin pork cutlet. The meat has a slight fat content, making it tender and juicy. Coated in breadcrumbs and fried until crispy, served with rich curry sauce.

Japanese curry rice set served with tenderloin pork cutlet. The meat is tender with less fat. Coated in breadcrumbs and fried until golden brown and crispy. Served with curry sauce and steamed rice.

Japanese curry rice set that brings together the best of the sea. Served with fried salmon and large fried shrimp. Pairs perfectly with the curry sauce.

Eggs are gently boiled in warm water at a constant temperature to achieve a semi-cooked, semi-liquid yolk with a smooth texture. It adds richness when eaten with curry.

Premium Fried Assortment Set featuring fried salmon, fried shrimp, and crab cream croquette. A variety of flavors perfectly balanced in one dish.

Variety Fried Assortment Set served with fried salmon, pork wrapped asparagus with melted cheese, and crab cream croquette.

Thick cut salmon steak, grilled to perfection. Crispy skin and tender, sweet flesh. Served as a Japanese set meal.

Chewy udon noodles in a rich curry soup, topped with thinly sliced tender pork and an onsen egg.

Curry udon served with a large loin pork cutlet and an onsen egg. The crispiness of the fried pork complements the curry soup.

Curry udon served with large crispy fried shrimp and onsen egg

Mildly flavored curry udon, topped with crispy fried salmon and an onsen egg.

Curry udon served with extra tenderloin pork cutlet and onsen egg. The crispiness of the fried pork complements the curry soup.

Japanese-style soft-boiled egg with a runny yolk. Adds richness and creaminess when paired with curry or udon.