Maan Fu Yuan

A smooth mango smoothie made with fresh mangoes, offering a sweet, fragrant, and refreshing taste, perfect for cooling down.

A blended drink inspired by mango sticky rice, combining two varieties of mango and sweet sticky rice, with a rich and mellow sweetness.

Monthong durian smoothie blended with sweet sticky rice. The distinct durian aroma and rich, sweet, creamy taste are perfect for durian lovers.

Soft and bouncy egg pudding served with sweet mango and popping boba, adding a variety of textures in every bite.

Tender chicken stir-fried with a special X.O. sauce, rich in flavor with a fragrant aroma of spices and dried seafood.

Large fresh prawns stir-fried with X.O. sauce, served sizzling on a hot plate, releasing an appetizing aroma that permeates the prawns.

Assorted seafood braised in a clay pot, seasoned in Cantonese style, with a mellow flavor and fragrant aroma of sesame oil and Chinese wine.

Freshly steamed prawn dumplings with thin, translucent skin, drizzled with spicy Sichuan sauce, offering a bold flavor that cuts through richness.

Chicken stir-fried with dried chilies and mala spices, offering a numbing and spicy Sichuan flavor with a distinct aroma of spices.

Pork dumplings with tender filling, topped with Sichuan sauce. A perfect balance of sour, spicy, salty, and sweet flavors, with a fragrant chili oil aroma.

Shrimp stir-fried with Sichuan sauce on a hot plate. Spicy and bold flavor with a fragrant aroma of chilies and spices.

Seafood braised in a rich Sichuan-style sauce, with a pleasant spicy heat, served in a heat-retaining clay pot.

Tender beef stir-fried with bell peppers and seasoned sauce, served on a hot plate, with a fragrant aroma of pepper and bell peppers.

Premium Chinese floral tea made from white tea buds infused with jasmine, lily, and osmanthus flowers. The flowers bloom beautifully in the pot when brewed, releasing a delicate aroma.

Da Hong Pao tea from the Wuyi Mountains, the king of Oolong teas. It has a rich aroma reminiscent of roasting and wild flowers, with a deep, smooth taste that cuts through richness.

The restaurant's special tea blend, combining 5 elemental herbs. The tea has a beautiful golden hue, a floral aroma, and a subtle lychee sweetness.

Aged Pu'Er tea from Yunnan. The tea has a deep red color, a rich and smooth taste, with a hint of sweetness that aids digestion and cuts through the richness of fried foods.

Sweet and refreshing chrysanthemum tea, available hot or cold. It's cooling and helps relieve internal heat.

Refreshing and bubbly cola-flavored soft drink.

Natural Mineral Water

Clean drinking water

Freshly squeezed orange juice with a sweet and sour taste, refreshing.

Sugar-free cola-flavored soft drink.